WW Chocolate Banana Ice Cream

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The WW Chocolate Banana Ice Cream is a tasty dessert. There are 110 kcal per serving in it. You can prepare it in just 5 hours and 10 minutes. The preparation time for this dessert is just 10 minutes, but you need 3 hours to freeze the bananas and then 2 hours to freeze the ice cream. Serve your WW Chocolate Banana Ice Cream for birthdays, parties, gatherings, occasions, events, or as a sweet treat. Also, you can pair this ice cream with blueberries, strawberries, sugar-free chocolate syrup, peanut butter drizzle, or cocoa powder. Preparation steps for this recipe are very simple for you as well. We will use a few simple and lighter ingredients like frozen bananas, unsweetened cocoa powder, and non-fat Greek yogurt to make this dessert.

STATS:

  • Freezing time for banana: 3 hours
  • Number of calories: 110 kcal
  • Preparation time: 10 minutes
  • Cooking time: Nil
  • Freezing time for ice cream: 2 hours
  • Serving size: 1 bowl
  • Course: Dessert
  • Diet: Weight Watchers
  • Cuisine: American
  • Total time: Five hours and ten minutes
  • Servings: 4

EQUIPMENT:

  • Freezer box
  • Measuring spoons
  • Chopping board
  • Measuring cups
  • Knife
  • Blender

INGREDIENTS:

  • 4 ripe bananas (peel, slice, and freeze them for 3 hours)
  • 3 tbsp unsweetened cocoa powder
  • Two tbsp sugar-free chocolate syrup
  • 1 tsp vanilla extract
  • Half cup non-fat Greek yogurt
  • Quarter cup unsweetened almond milk

INGREDIENT NOTES:

BANANAS:

  • Here, we will use bananas because they are the main flavor for this ice cream. You will peel the bananas and then cut them to freeze for 3 hours. When you blend them, they will give a creamy feeling to your dessert, and your ice cream will also become sweeter. Other options for this can be frozen avocado or mango if you prefer.

SUGAR-FREE CHOCOLATE SYRUP:

  • Adding this syrup will make your ice cream sweeter, and it will improve the chocolate taste as well. It can also eliminate the slightly bitter flavor of the powder. Use maple syrup as an alternative, but note the change in your calories as well.

VANILLA EXTRACT:

  • Using vanilla extract in your dessert will make its flavor classic. It can make your ice cream sweeter, and it will boost the smell of it as well. Add almond extract for another idea as well.

UNSWEETENED COCOA POWDER:

  • Here, we will use unsweetened cocoa powder, so there is no sugar in your dessert. Your ice cream will remain light from adding this. Use cacao powder for another option as well.

NON-FAT GREEK YOGURT:

  • This yogurt will include smoothness in your ice cream. Also, your ice cream will become creamy if you use this. You will feel a little tangy flavor from adding this as well. Use the non-fat version of Greek yogurt so it’s not heavy for your dessert. You may use fat-free plain yogurt for substitution if you prefer.

UNSWEETENED ALMOND MILK:

  • Almond milk will help blend your ice cream mixture smoothly. Here, use the unsweetened almond milk for your ice cream. You may use unsweetened oat milk or skim milk for this.

INSTRUCTIONS:

  1. First, peel and slice your bananas so you can freeze them for three hours.
  2. After this, add them to a blender with all the other components as well.
  3. Start your blender and blend this mixture so it gets creamy.
  4. Clean the sides of the blender and blend again if you need to make it smoother.
  5. Then you can freeze this mixture for 2 hours or eat it like this as a soft dessert.

SERVING SUGGESTIONS:

FRUIT:

  • Raspberries
  • Strawberries
  • Blueberries
  • Bananas

CHOCOLATE:

  • Unsweetened cocoa powder
  • Sugar-free chocolate syrup

BREAKFAST:

  • Low-sugar granola

TIPS:

  • Add ripe bananas to your ice cream mix so you get good sweetness from them.
  • Make small slices of your bananas so they can blend easily after you freeze them.
  • Don’t blend it in one go and take breaks so your blender does not get too warm.
  • You can eat this right after blending, so you get a creamy feeling from it.

STORAGE INFORMATION:

FRIDGE:

  • Don’t chill your ice cream dessert because it will ruin it.

FREEZER:

  • Add this ice cream to a closed box so you can stock it for a maximum of one week.

FAQs:

Should I eliminate yogurt from this recipe?

  • You can make your ice cream dairy-free if you prefer.

Will we utilize an ice cream maker to prepare this recipe?

  • No, you just need a blender for preparing this dessert.

Should we include protein in our dessert?

  • You can include some protein powder in your ice cream mixture if you like.

NUTRITIONAL INFORMATION:

Potassium: 420 milligrams

Calories: 110 kcal

Net carbs: 18 g

Sodium: 40 mg

Total carbs: 22 grams

Fiber: 4 g

Fat: 1 gram

Protein: 4 g

Vitamin A: 120 IU

Calcium: 80 mg

Iron: 0.8 milligrams

Weight Watcher Points: 2 points