WW Chocolate Chip Cookie Bars

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It will take you 30 minutes to make WW Chocolate Chip Cookie Bars. This is a quick 30-minute recipe, providing a guilt-free treat at 90 kcal per serving. They are soft and flavorful, suitable for various occasions. These bars will have 90 kcal per serving, so there will be no guilt in eating them. Prepare them for occasions, a sweet treat, parties, or events. You will add a few ingredients, like sugar-free chocolate chips, to prepare your tasty WW Chocolate Chip Cookie Bars. Making this recipe is very simple because of the easy instructions. The equipment to prepare your recipe is not much. These bars will become soft and flavorful for you.

STATS:

  • Total duration: Thirty minutes
  • Portion size: One bar
  • Servings: Twelve bars
  • Course: Dessert
  • Cuisine: American
  • Number of calories: 90 kcal
  • Diet: Weight Watchers
  • Prep duration: Ten minutes
  • Cook duration: Twenty minutes

EQUIPMENT:

  • Measuring spoons
  • Parchment paper
  • Measuring cups
  • Baking pan
  • Spoon
  • Mixing bowl

INGREDIENTS:

  • Half tsp baking soda
  • One cup all-purpose flour
  • Half cup brown sugar substitute
  • 1/4 cup granulated sugar substitute
  • Quarter cup unsweetened applesauce
  • 2 tablespoons light melted butter
  • One large egg
  • 1 tsp vanilla extract
  • Quarter tsp salt
  • Half cup sugar-free chocolate chips

INGREDIENT NOTES:

BROWN SUGAR SUBSTITUTE:

  • Adding brown sugar to your dessert will give a bit of caramel taste. Utilize monk fruit sweetener as a substitute.

GRANULATED SUGAR SUBSTITUTE:

  • Your dessert will become sweet from using this ingredient. A good idea for your use can be an erythritol blend.

UNSWEETENED APPLESAUCE:

  • This ingredient will give moisture to your bars. This will not include more fat in your diet. Non-fat Greek yogurt can be another option for you.

LIGHT BUTTER:

  • Butter will add taste to your dessert. You will use light butter for your Weight Watchers recipe. Utilize applesauce for a substitution idea.

BAKING SODA:

  • Use baking soda to keep your cookie bars soft.

EGG:

  • Egg will combine your dessert ingredients. Flax egg can also be a different option for your dessert.

SALT:

  • Adding salt to your dessert mix will boost the flavor. It will also balance the sweetness in your dessert. You can remove salt if your butter has salt in it.

SUGAR-FREE CHOCOLATE CHIPS:

  • These are the main ingredients to use in your bar recipe. You will get a chocolate taste from adding them. An alternative idea can be reduced sugar dark chocolate.

ALL-PURPOSE FLOUR:

  • Flour will make the shape of your dessert bars. Whole wheat flour is a different choice for your use as well.

VANILLA EXTRACT:

  • Sweetness will come in your dessert from adding vanilla extract. It will also improve the flavor of your chocolate chip cookie bars.

INSTRUCTIONS:

  1. Warm your oven to 175°C.
  2. Add parchment to your baking pan.
  3. Include sugar substitutes, applesauce, and melted butter in a bowl.
  4. Also, include vanilla and egg to mix properly.
  5. Now add in salt, baking soda, and flour.
  6. Then comes the folding of chocolate chips into your batter.
  7. Add this mix to your pan.
  8. Baking time for your dessert will be 20 minutes.
  9. Cool your dessert properly and then cut it into bars.

SERVING SUGGESTIONS:

  • Add ice cream to your bars to make them delicious.
  • Drink coffee with your dessert for a good taste.
  • Spread some melted dark chocolate to decorate your bars.
  • Serve berries with your dessert for a good flavor.
  • Spread some powdered sugar on your bars for sweetness.

TIPS:

  • Don’t mix your batter too much to keep the dessert softer.
  • Bake your dessert for 20 minutes for the best texture.
  • Add parchment to your pan for taking out your dessert easy.
  • Cooling is important to give a good texture to your dessert.
  • Use a tight box to maintain the softness of your bars.

STORAGE INFORMATION:

FRIDGE:

  • Add your dessert to a tight container to keep for five days.

FREEZER:

  • Wrap your bars to freeze them for two months.

FAQs:

Can I prepare them gluten-free?

  • Yes, use a gluten-free flour blend for this purpose.

Will my dessert be tasty without sugar?

  • The taste of your dessert will still be sweet without sugar.

Can I include nuts in my dessert?

  • Yes, you can add almonds or walnuts. Your WW points will change from their use.

How to make twice the quantity of my dessert?

  • Use a bigger baking pan to bake your dessert for 5 more minutes.

NUTRITIONAL INFORMATION:

Total Carbs: 14 grams

Fiber: 4 grams

Potassium: 70 milligrams

Iron: 0.8 milligrams

Fat: 3 grams

Sodium: 90 milligrams

Vitamin A: 100 IU

Calcium: 25 milligrams

Protein: 3 grams

Calories: 90 kcal

Net Carbs: 10 grams

WW Points: 2 to 3 points