WW Chocolate Lasagna

by

The WW Chocolate Lasagna is a comforting dessert. This recipe contains 10.8 grams of protein and 333 calories per serving. Takes 4 hours and 25 minutes to prepare this lasagna. We made this recipe with Oreo cookies, butter, cream cheese, sugar, vanilla extract, skim milk, whipped topping, chocolate chips, and chocolate pudding mix. You may pair this dessert with vanilla yogurt, berry platter, black coffee, light chocolate yogurt, iced coffee, sliced bananas, or strawberry yogurt. Store this WW Chocolate Lasagna for four days in the refrigerator.

STATS:

  • Total time: 4 hours 25 minutes
  • Calories: 333 kcal
  • Serving size: 1 slice
  • Cooking time: Nil
  • Course: Dessert
  • Diet: Weight Watchers
  • Preparation time: 25 minutes
  • Cuisine: American
  • Serving: 12

EQUIPMENT:

  • 9 × 13-inch baking dish
  • Food processor
  • Mixing bowls
  • Electric hand mixer
  • Measuring spoons
  • Whisk
  • Rubber spatula
  • Measuring cups
  • Refrigerator
  • Knife

INGREDIENTS:

CRUST:

  • 24 regular Oreo cookies
  • 4 tbsp melted light butter

CREAM CHEESE LAYER:

  • 12 ounces softened reduced-fat cream cheese
  • Quarter cup granulated sugar
  • 1 tsp vanilla extract
  • Two tbsp skim milk
  • 8 ounces light whipped topping

CHOCOLATE PUDDING LAYER:

  • 2 small packages sugar-free instant chocolate pudding mix
  • 3¼ cups skim milk

TOPPING:

  • 8 ounces light whipped topping
  • Quarter cup mini semisweet chocolate chips

INGREDIENT NOTES:

OREO COOKIES:

  • They make the chocolate crust and give a sweet chocolate taste to the dessert. These cookies include a crunchy texture and keep the calories low. You may use reduced-sugar chocolate sandwich cookies as per your preference.

REDUCED-FAT CREAM CHEESE:

  • It includes a cheesecake-like texture in the middle layer. This ingredient contains a mild tangy taste that maintains the sweetness of cookies and pudding. You may use Neudchatel cheese as another choice.

SUGAR-FREE CHOCOLATE PUDDING MIX:

  • This mix makes the rich chocolate layer without adding extra sugar. It sets quickly when we chill it and gives better results. You may use regular instant chocolate pudding mix as an alternative.

LIGHT WHIPPED TOPPING:

  • It makes the soft and fluffy cream cheese layer. This whipped topping gives a classic light texture to the dessert. You may use reduced-fat whipped topping as a substitute.

INSTRUCTIONS:

  1. First, include the Oreo cookies in the food processor then pulse to make fine crumbs.
  2. Pour the melted light butter and pulse again, then press the mixture firmly in the bottom of the dish.
  3. Refrigerate the crust and add softened cream cheese to the bowl.
  4. Add sugar, skim milk, and vanilla extract, then beat the ingredients to make a smooth mixture.
  5. Gently fold in the light whipped topping and spread the mixture on the chilled Oreo crust.
  6. Smooth the top using a spatula, then whisk skim milk and chocolate pudding mix in the clean bowl.
  7. On the cream cheese layer, spread the chocolate pudding evenly and smooth the top.
  8. Chill the dish for 60 minutes and spread the remaining whipped topping on the chocolate pudding.
  9. Include mini chocolate chips on the lasagana and refrigerate it for 4 hours.
  10. Lastly, cut the dessert into 12 equal pieces and serve.

SERVING SUGGESTIONS:

FRUIT:

  • Fresh Strawberries
  • Fresh Raspberries
  • Fresh Blueberries
  • Sliced Bananas
  • Mixed Berries

DESSERT:

  • Vanilla Yogurt
  • Strawberry Yogurt
  • Light Chocolate Yogurt
  • Vanilla Frozen Yogurt
  • Fresh Fruit Salad

PARTY:

  • Mini Fruit Skewers
  • Fresh Berry Platter
  • Chocolate-Covered Strawberries
  • Light Cheesecake Bites
  • Frozen Yogurt Cups

DRINKS:

  • Black Coffee
  • Iced Coffee
  • Green Tea
  • Unsweetened Iced Tea
  • Low-Fat Milk

TIPS:

  • Make the cream cheese completely soft so it blends well and makes a smooth filling.
  • Press the crust firmly so it holds well together while cutting the dessert.
  • Avoid mixing the whipped topping so much so the layers set well and become fluffy.
  • Chill the dessert for enough time that the layers firm up before slicing.

STORAGE INFORMATION:

FRIDGE:

  • Put the lasagna in the container and store for four days.

FREEZER:

  • Freeze this dessert for one month in the box.

FAQs:

Is this sweet lasagna good to prepare earlier?

  • Yes, you may prepare it several hours early so the layers set well.

What is good to use instead of chocolate chips?

  • You may use finely grated dark or semisweet chocolate as a substitute.

Can I prepare this lasagna for nut-allergic people?

  • Yes, prepare this lasagna for people who have a nut allergy because there are no nut ingredients included.

How to make this chocolate lasagna less sweet?

  • You may replace sugar with a zero-calorie granulated sweetener in the cream cheese layer for less sweetness in the dessert.

NUTRITIONAL INFORMATION:

Calories: 333 kcal

Net carbs: 35.3 g

Iron: 0.0015 g

Total carbs: 36.9 g

Vitamin A: 1,000 IU

Fiber: 1.6 g

Calcium: 0.14 g

Protein: 10.8 g

Sodium: 0.40 g

Potassium: 0.18 g

Weight Watchers Points: 8 Points