WW Chocolate Milk Dessert

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The WW Chocolate Milk Dessert just feels fancy and delicious. Along with the deliciousness, this version of the recipe does not use any heavy dairy products that other desserts use. The total duration for this recipe is 15 minutes only. Either serve it warm, or you can chill it to make a cool dessert. The caloric count and points for the Weight Watchers plan remain low. Make this WW Chocolate Milk Dessert for gatherings, celebrations, or birthdays. This dessert will satisfy you without eating any heavy pudding or cake. This recipe’s cooking is not that complicated. The ingredients are also not very complicated to find.

STATS:

  • Number of calories: 110
  • Cuisine: American
  • Prep duration: 5 minutes
  • Cook duration: 7-10 minutes
  • Total duration: 15 minutes
  • Portion size: 1 cup
  • Diet: Weight Watchers
  • Serving: 1
  • Course: Dessert

EQUIPMENT:

  • Serving bowl
  • Measuring spoons & cups
  • Whisk
  • Small saucepan

INGREDIENTS:

  • 1 cup skim milk
  • Pinch of salt
  • 1 tbsp unsweetened cocoa powder
  • Cooking spray (optional)
  • 1-2 tbsp zero-calorie sweetener
  • One tbsp cornstarch
  • ΒΌ tsp vanilla extract

INGREDIENT NOTES:

SKIM MILK:

  • The reason we use skim milk is that it has fewer calories and fats as well. Since this is a milk dessert, we require milk to make it creamy. If you want to use something else, use either oat or almond milk. These will make changes in WW points.

UNSWEETENED COCOA POWDER:

  • You can easily adjust the sweet taste when using this product. Since this is a chocolate dessert, we include it to provide the delicious chocolate taste. The unsweetened version has no sugar in it. For an alternative, use chocolate syrup (sugar-free). If utilizing, use less sweetener.

CORNSTARCH:

  • You do not need heavy cream or even eggs to make this dessert thick. Cornstarch does the job. It provides the dessert with a feeling like a pudding. If you don’t have this, you can utilize arrowroot powder.

ZERO-CALORIE SWEETENER:

  • Since this is zero-calorie, it keeps low points for WW. Along with that, it still gives the dessert a good sweet flavor. If you want to use honey for substitution, the caloric count and WW points will rise.

VANILLA EXTRACT:

  • This product gives any dessert a nice aroma and also improves the dessert’s taste. You can either skip it or use almond extract in its place.

SALT:

  • Adding salt can maintain the extra-sweet taste in the dessert.

INSTRUCTIONS:

  1. First, take the saucepan and spray some cooking spray in it.
  2. Include salt, sweetener, cornstarch, and cocoa powder inside the saucepan.
  3. Whisk all the ingredients together.
  4. Then keep whisking while slowly adding milk.
  5. Put the saucepan over a medium flame to cook everything.
  6. You need to keep mixing the mixture while it cooks.
  7. Make it thick after cooking for about 7 minutes.
  8. You can take the saucepan away from the flame after it becomes like a pudding.
  9. Lastly, include vanilla extract in the dessert.
  10. You can refrigerate the dessert if you like it cool.
  11. Enjoy your delicious dessert.

SERVING SUGGESTIONS:

  • Presentation idea involves either dusting some cocoa powder or adding fat-free whipped cream.
  • You can have these in a dessert glass after refrigerating the dessert.
  • Cut some slices of fruit that you like. Placing them along with the dessert will give a nicer look.

TIPS:

  • An important tip is to keep mixing the mixture when cooking to avoid any lumpy texture.
  • You can increase the level of sweetness after making the dessert.
  • Rather than using a spoon, a whisk will work nicely when mixing the dessert mixture.
  • For refrigerating, one hour will make it a thick dessert.

STORAGE INFORMATION:

FRIDGE:

  • You can keep the dessert inside a tight vessel for 3 days in the fridge.

FREEZER:

  • Freezing the dessert will not let it maintain its texture. Hence, it is not a good idea.

FAQs:

Can I make this dessert drinkable?

  • Just use half a teaspoon of cornstarch when cooking the mixture. This will make a chocolate milk-type dessert that you can easily drink up.

What to include to make it vegan?

  • For a vegan version of this dessert, just use oat or unsweetened almond milk.

How does this dessert actually taste?

  • You can imagine this as a classic chocolate dessert that feels rich, but make it a lighter version of it.

NUTRITIONAL INFORMATION:

Total carbs: 16 grams

Net carbs: 14 g

Fiber: 2 grams

Protein: 8 g

Fat: 1 gram

Calcium: 300 grams

Calories: 110 kcal

Iron: 1.2 g

Sodium: 95 grams

Potassium: 380 g

Vitamin A: 500 IU

Portion size: 1 cup

Serving: 1

WW Points: Two to three points