WW Coconut Pudding Dessert

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WW Coconut Pudding Dessert is creamy, luxurious & delicious. It adds flavor without coming with additional guilt from the tropics. Weight Watchers Coconut Pudding Dessert is prepared by the use of light coconut milk, sugar-free pudding mix & fat-free topping. The dessert works well in those warm days when one feels light & cool. It is so simple & easy to make, and there is no need to make anything in the oven. It is an ice cream that allows it to adjust in your Weight Watchers diet. They have soft and sweet layers, and the tastes are light yet not extremely rich. Coconut lovers will love the light, nutty flavor that will intertwine well with the use of vanilla and whipped cream. This can be served during parties, family dinner or as a snack. It is expensive-looking but it is extremely simple to prepare.

STATS

  • Diet: Weight Watchers-Friendly, Low-Fat, Low-Sugar
  • Cuisine: American
  • Course: Dessert
  • Prep Time: 10 minutes
  • Serving Size: 1 cup
  • Yield: 6 servings
  • Difficulty: Easy
  • Method: No-bake
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

EQUIPMENT:

  • Mixing bowl
  • Whisk/hand mixer
  • Measuring cups & spoons
  • Rubber spatula
  • Serving glasses/cups
  • Plastic wrap

INGREDIENTS:

  • One box (1 ounce) Instant vanilla pudding mix without added sugar
  • Two cups of light coconut mil Half a teaspoon of coconut extract
  • 1/4 cup of shredded coconut
  • One 8-ounce tub thawed fat-free whipped topping
  • Two tablespoons of toasted, unsweetened coconut flakes (optional garnish)
  • A foundation layer of six light vanilla wafer cookies is optional.

INGREDIENT NOTES

Pudding mix:

  • A creamy base with less points comes with the use of sugar-free vanilla pudding.

Coconut milk:

  • Use unsweetened light coconut milk to cut down the amount of calories & also make it dairy free.

Coconut extract:

  • This imparts intense taste of coconut without any fat/sugar.

Shredded coconut:

  • There is the texture of unsweetened coconut. To be WW-friendly, do not take sweetened.

Whipped topping:

  • To make it light and fluffy & lighter on SmartPoints use fat-free whipped topping.

Garnish:

  • Coconut tickles are toasted to give texture & taste. Required but optional.

Cookies:

  • Afterword, to achieve a sweet bottom to your cup you can use one light vanilla wafer per cup as a base.

INSTRUCTIONS:

  • Put the pudding mix & coconut milk in a bowl.
  • Whisk till thick, about 2 minutes.
  • Add the shredded coconut & coconut essence & stir.
  • Smoothly fold in half of the whipped topping.
  • Transfer the mixture using a spoon into six dessert bowls as well as tiny cups.
  • Place a dollop of the leftover whipped topping on top of each.
  • If using, top with toasted coconut.
  • Before serving, let it cool in the freezer for the next at least two hours.
  • Before filling each cup, insert a single vanilla wafer if you’d like.

TIPS:

  • Layers ought to be demonstrated using clear-cut glasses.
  • Get the dessert to cool longer to make it firm.
  • Coconut chips should be dry-stirred for approximately two minutes, till they’re golden.
  • Include sliced pineapple or strawberries to give an additional freshness and color.
  • Fold the whipped topping with the help of silicone spatula.

SERVING SUGGESTIONS:

  • To add some flavor along with a splash of green, serve with fresh mint.
  • Add sliced bananas & smashed unsalted almonds on top for crunch.
  • For a rustic party look, serve in small mason jars.

STORAGE INFORMATION:

Refrigerator:

  • Store in the refrigerator, covered, for a minimum of four days. Savor cold.

Freezer:

  • Keep portions in the freezer for as many as a month. Thaw overnight in the refrigerator before serving.

FAQS:

could this be made dairy free?

  • Yes. Use a dairy-free whipped topping along with coconut cream.

Is it feasible I use other flavor of pudding?

  • Yes. Any sugar-free banana or white chocolate pudding wouldn’t go bad with coconut.

What If I dont have coconut extract?

  • You can use vanilla essence though & the coconut flavor will be lost.

Is this good for mass quantity meal prep.

  • Yes. Make ahead and scoop in individual containers.

Can i omit whipped topping?

  • You can omit or subset with coconut cream but point change.

NUTRITION:

Calories: 115
Total Fat: 4g
Saturated Fat: 3g
Carbohydrates: 15g
Net Carbs: 13g
Fiber: 2g
Sugar: 4g
Serving Size: 1 cup
Servings: 6
Weight Watchers Coconut Pudding Dessert is estimated to have three (3) SmartPoints per serving.