WW Coconut Truffles

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WW Coconut Truffles are a great snack. These take about forty-five minutes to prepare. It contains unsweetened shredded coconut, light cream cheese, low-fat sweetened condensed milk, and vanilla extract to make these truffles. These WW Coconut Truffles have 85 kcal in one serving. You will be able to eat these light truffles. They can also be stored easily for meal prep purposes. You can also make these truffles vegan by adding vegan cream cheese and coconut condensed milk. This dish doesn’t require any baking or preparation. Serve them as a treat, gatherings & events. The truffles are very smooth & creamy when chilled.

STATS:

  • Prep time: Fifteen minutes
  • Chilling duration: 30 minutes
  • Total time: 45 minutes
  • Portion size: 1 truffle
  • Cooking duration: Zero min
  • Serving: 12 truffles
  • Course: Dessert
  • Diet: Weight Watchers
  • Number of calories: 85 kcal
  • Cuisine: American

EQUIPMENT:

  • Tray
  • Spoon
  • Measuring cups & spoons
  • Mixing bowl

INGREDIENTS:

  • Half a cup of low-fat sweetened condensed milk
  • 1 tsp vanilla extract
  • One tbsp light cream cheese
  • 2 tbsp extra shredded coconut
  • One cup shredded & unsweetened coconut

INGREDIENT NOTES:

UNSWEETENED COCONUT SHREDS:

  • These will provide a strong coconut flavor in the truffles. These will also make the texture of this dessert better.

LOW-FAT SWEETENED CONDENSED MILK:

  • It will add a sweet flavor to your truffles. Low-fat sweetened condensed milk can also mix with the other things easily. Use the sugar-free condensed milk for substitution.

VANILLA ESSENCE:

  • Vanilla essence will boost the taste of your truffles. Use the almond essence instead to add a different taste.

LIGHT CREAM CHEESE:

  • Light cream cheese gives a soft texture to your truffles. Your dessert will get creamy from this. We can also add light ricotta cheese in place of this.

INSTRUCTIONS:

  1. Take a mixing bowl to put the shredded coconut.
  2. Now mix in light cream cheese, vanilla, and condensed milk.
  3. Mix this entire mixture completely to make it sticky.
  4. Now take small pieces of this mix to make a round truffle shape.
  5. Put the balls on the extra shredded coconut to roll.
  6. Then add them to the tray and put them in your refrigerator for thirty minutes.

SERVING SUGGESTIONS:

  • You can have these truffles with tea in the evening.
  • Eat them for snacking after your meals.
  • Pair fruit with your truffles for a sweet flavor.
  • Eat your snack chilled for a good feeling.
  • You can also pack them for snacking on a trip.

TIPS:

  • You can make your hands a bit wet for easy rolling of truffles.
  • Also, you can try chilling your truffles for more than 30 minutes.
  • Use measuring spoons and measuring cups for fewer points.
  • Add your truffles to a closed box to store properly.

STORAGE INFORMATION:

FRIDGE:

  • Add them to a closed dish to keep for five days.

FREEZER:

  • The freezing time for your truffles is 1 month.

FAQs:

Can I skip light cream cheese?

  • You can skip it and use Greek yogurt. The texture of your truffles will become a bit soft.

Is there no baking or cooking for these truffles?

  • No, you only need to chill this dessert.

Can vegans eat these truffles?

  • For that, you will use vegan cream cheese & coconut condensed milk.

Will my coconut truffles become very sweet?

  • The sweetness level for your dessert will be mild.

NUTRITIONAL INFORMATION:

Sodium: 35 mg

Calcium: 40 milligrams

Iron: 0.6 g

Potassium: 95 milligrams

Vitamin A: 40 IU

Calories: 85 kcal

Total carbs: 9 g

Net carbs: 7 grams

Fiber: 2 g

Protein: 1.5 g

Total fat: 4.5 grams

WW Points: 2 points