WW Cool Whip Cookies

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Your WW Cool Whip Cookies will only have 75 kcal in each cookie with low WW points as well.  These will become delicious with you only needing to collect four ingredients max. Powdered zero-calorie sweetener will be the substitute component here.  The equipment for your cookies will not be too much in quantity.  Making these WW Cool Whip Cookies will be very easy for you because there are no difficult steps to follow.  Your cookies will come out softer and lighter when you use light components.  The time duration that you will need for your cookies will be 22 minutes in total.  You can make this dessert for special events or occasions.  Making them for gatherings as well as a sweet treat will also work fine for you.

STATS:

  • Course: Dessert
  • Preparation duration: 10 minutes
  • Portion size: 1 cookie
  • Cooking time: 12 minutes
  • Cuisine: American
  • Total duration: 22 minutes
  • Diet: Weight Watchers
  • Serving: 24 cookies
  • Number of calories: 75 kcal

EQUIPMENT:

  • Parchment paper
  • Baking sheet
  • Measuring cups
  • Spoon
  • Mixing bowl

INGREDIENTS:

  • One box sugar-free cake mix
  • Two tbsp powdered zero-calorie sweetener
  • 1 cup fat-free Cool Whip (defrost it)
  • One large egg

INGREDIENT NOTES:

SUGAR-FREE CAKE MIX:

  • We will use cake mix as the core ingredient for making our cookies.  Your cookies will feel sweet with a good shape if you use this.  Be sure that you are using the sugar-free one for Weight Watchers points.  Any flavor for the cake mix will work fine for you, either vanilla or chocolate.  Normal cake mix can be an option for your use here as well, but be sure to look at the rise in your points, too.

FAT-FREE COOL WHIP:

  • Moisture will come along if you use this basic ingredient in your cookies.  This is why you will also not need to utilize butter.  Using the fat-free one will be fine for your WW recipe, which will give a fluffy feeling to your cookies, too.  An alternative idea for you can be light Cool Whip, but points will definitely change.

EGG:

  • Your cookies will create a good shape if you are using egg in them.  Egg will also combine your ingredients for your cookies.  You will not need more than one big egg here.  Another idea that you can use is flax egg.

POWDERED ZERO-CALORIE SWEETENER:

  • We will use the powdered version of a zero-calorie sweetener here as a substitute for powdered sugar for WW points.  The classic crack look for your cookies will come along if you use this.  And of course, it will make your cookies sweeter as well.

INSTRUCTIONS:

  1. Warm the oven to 180°C.
  2. Put a bit of parchment on the sheet.
  3. Use a mixing bowl to add in the egg, fat-free Cool Whip, and sugar-free cake mix.
  4. Mix this entire mixture to make a dough.
  5. Take small pieces of this dough with a spoon.
  6. Roll each one in the powdered sweetener.
  7. Set the small rolled cookie dough pieces on the sheet.
  8. Baking time for them will be 12 minutes.
  9. Resting duration for your baked cookies will be five minutes.
  10. Now you can easily eat them.

SERVING SUGGESTIONS:

  • Your cookies will taste better if you have them with tea.
  • Place some strawberries alongside your cookies for extra flavor.
  • These cookies will satisfy your snacking craving as well.
  • You can also consider taking these cookies out somewhere inside a lunchbox.
  • Refrigeration for your cookies can be an option for a good texture.

TIPS:

  • Baking duration for your cookies should be only 12 minutes max.
  • If you feel your dough is getting stuck to your hands, refrigerate it for a while.
  • Rather than using your hands, take a cookie scoop to make portions easily.
  • It is not necessary that you roll the cookie dough in the powdered sweetener.

STORAGE INFORMATION:

FRIDGE:

  • Five days is the time period that you can keep your cookies in a closed box.

FREEZER:

  • Two months is the time limit here for keeping your cookies in.

FAQs:

Is it important for me to use the powdered sweetener?

  • For your cookies in this recipe, you do not need to make use of powdered sweetener as a necessity here.

Are my cookies gluten-free?

  • Your cookies are not actually gluten-free.  To remove gluten from your recipe, make use of the sugar-free and gluten-free cake mix.

Is it normal that my dough is getting stuck to my hands?

  • For this recipe, you can say that it is very normal because we are not using any oil here.

NUTRITIONAL INFORMATION:

Total carbs: 13 grams

Calcium: 28 grams

Iron: 0.7 grams

Fat: 1 gram

Sodium: 165 grams

Calories: 75 kcal

Vitamin A: 110 IU

Fiber: 2 grams

Protein: 2 grams

Net carbs: 11 grams

Potassium: 55 grams

WW Points: 2