WW Eggroll Philly Cheesesteaks

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WW Eggrolls Philly Cheesesteak is a lighter version of a traditional sandwich. These eggrolls are filled with soft beef, fried onions and peppers & and a type of melted cheese. They are crispy on the surface and sticky in the centre. The dressing is meaty and yummy. These WW Eggroll Philly Cheesesteaks can be served as a lunch, dinner/snacks at parties. They can be made easily & can be portioned easily. You may bake them or air fry them to cut oil and keep them low points. All people are going to love these delicious rolls. Accompany them with your favorite kind of mustard, yogurt dip, or hot sauce. Weight Watchers Philly Cheesesteak Eggrolls are less unhealthy but taste and satisfy in equal measure.

STATS:

  • Cooking time: 15 minutes
  • Cuisine: American
  • Time for prep: 20 minutes
  • Working time (total): 35 minutesSize/serving: 1 eggrollDiet: WW, Low-Calorie
  • Total yield: 8 eggrolls
  • Level of difficulty: Easy
  • Mode of cooking: Baking or Air Frying

EQUIPMENT:

  • Skillet or non-stick pan
  • Mixing spoon
  • Knife & cutting board
  • Air fryer/oven
  • Baking tray (if using oven)
  • Small bowl (for sealing rolls)
  • Pastry brush

INGREDIENTS:

  • Half a pound of thinly sliced lean beef
  • One little onion, cut thinly
  • 1/2 of a red bell pepper
  • One teaspoon of olive oil
  • A half-tsp of garlic powder
  • Half a green bell pepper
  • 1/2 teaspoon powdered onion
  • Season with salt and pepper.
  • Four slices of reduced-fat mozzarella/provolone cheese
  • Eight egg roll wrappers, preferably low-fat
  • Two tablespoons of water, cooking spray.

INGREDIENT NOTES:

Beef:

  • Select reduced cuts such as sirloin or deli low-sodium roast beef. Cut into thin slices to allow shorter cooking time with softer notes.

Peppers and onions:

  • Sauteed Onions & peppers are used to give a classic cheesesteak taste. Take green and red to represent color & sweetness.

Cheese:

  • A creamy melt is achieved using the reduced-fat provolone. Or Mozzarella or WW-friendly shredded mix.

Eggroll Wrappers:

  • Use the egg-roll wrappers that are bought at stores. Select low-fat or whole wheat, in case of their availability.

Seasoning:

  • Additional flavouring is done with the help of garlic and onion powder. It is rounded off with salt and pepper.

INSTRUCTIONS:

  1. Heat up the oven to 400°F. Warm the oil from the olives in a pan.
  2. Next, add the onions & peppers.
  3. Sauté till tender, about five minutes.
  4. Add the beef slices, salt, pepper, onion powder, and garlic powder.
  5. Bake it for the next 2 to 3 minutes.
  6. Take off the flame.
  7. Allow the mixture to cool a little.
  8. On a spotless surface, place one eggroll wrapper.
  9. Put 1/8 of the mixture of beef and vegetables in the middle.
  10. Add a half-torn piece of cheese on top.
  11. Fold the sides in. Tightly roll like a burrito.
  12. Seal the edges with water.
  13. Continue with the remaining wrappers.
  14. Use cooking spray to lightly spritz the rolls.
  15. Bake for 12 to 15 minutes, flipping during the process.
  16. Additionally, air fry for 10 to 12 minutes at 375°F till brown.
  17. Give it two minutes to cool before serving.

TIPS:

  • Serve with mustard, low-fat yogurt dip/hot sauce.
  • To make wrappers even crisper, brush them with the egg wash.
  • Avoid filling the rolls too much. It may render them to weep.
  • Store uncooked rolls in the freezer, then use them later.
  • As an alternative, substitute chicken or use mushrooms instead.

STORAGE INFORMATION:

FRIDGE:

  • Place the chilled egg rolls in a container that’s airtight. At least you store it for 3 months. To make it crispy again, put it in the oven or air fryer.

FREEZER:

  • Put each eggroll in foil or plastic wrap. If you want to store it for a long time, then you can keep it for at least 2 months. From frozen, bake or air fry till hot & crispy.

FAQs:

Can I use ground beef instead of sliced beef?

  • Yes. Use lean ground beef and cook it till it turns brown. Before filling, get rid of any extra fat.

Is it feasible to make them dairy-free?

  • Yes. Use vegan cheese or skip the cheese. The eggroll will still taste good.

Can I fry it in a pan instead?

  • Yes, but it adds more points and oil. Baking or air frying it makes it healthier.

Can I put mushrooms in?

  • Yes, of course. Mushrooms give food flavor and texture. Sauté them with the peppers and onions.

NUTRITIONAL INFORMATION:

Calories: 180
Carbs: 20g
Total Carbs: 20g
Fiber: 2g
Protein: 12g
Fat: 6g
Sodium: 280mg
Calcium: 90mg
Serving size: 1 eggroll
Serving: 8 servings
Weight Watchers Philly Cheesesteak Eggrolls have an estimated four (4) SmartPoints per serving.