WW Garlic and Butter Flatbread

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You can prepare this WW Garlic and Butter Flatbread in just eighteen minutes. You’ll notice that this flatbread comes out soft and delicious. This WW Garlic and Butter Flatbread can be enjoyed as a snack or maybe a side dish, too. Make this flatbread for celebrations or family dinners. The ingredients for this flatbread are light and WW-friendly. You will find it simple to make this flatbread. Also, the equipment for this is not in excess. To achieve the classic flatbread flavor, we will use fresh garlic and light butter. Adding parsley will also improve the freshness of your snack.

STATS:

  • Cooking duration: 8 minutes
  • Course: Bread
  • Diet: Weight Watchers
  • Total duration: 18 minutes
  • Portion size: 1 flatbread
  • Cuisine: American
  • Number of calories: 120 kcal
  • Preparation duration: 10 minutes
  • Serving: 4 flatbreads

EQUIPMENT:

  • Mixing bowl
  • Measuring spoons
  • Rolling pin
  • Spatula
  • Measuring cups
  • Non-stick pan

INGREDIENTS:

  • Half a teaspoon baking powder
  • Half cup non-fat Greek yogurt
  • Quarter teaspoon salt
  • One teaspoon garlic powder
  • 1 teaspoon minced garlic
  • One tablespoon of light melted butter
  • 1 tablespoon chopped parsley
  • One cup all-purpose flour

INGREDIENT NOTES:

NON-FAT GREEK YOGURT:

  • Using this ingredient will help you avoid adding oil to the flatbread. Softness also comes along when you choose to include non-fat Greek yogurt. Plain low-fat yogurt can also be a choice for you to use.

BAKING POWDER:

  • Using baking powder in this recipe will make your flatbread lighter and fluffier. Be sure that you make use of this for the best outcomes.

ALL-PURPOSE FLOUR:

  • The actual shape will come along when you use all-purpose flour in the flatbread. This flatbread will also become soft when you use this ingredient. Another option for you to consider is using whole wheat flour.

SALT:

  • Adding salt will definitely give your flatbread a good taste boost. Use the amount that you prefer using for yourself.

GARLIC POWDER:

  • Adding this will make the garlicy taste in the flatbread equal. Do not worry if this is not present with you. You can always take a fresher one in place of it.

FRESH GARLIC:

  • Since this flatbread is garlic and butter, fresh garlic will give you a much stronger flavor. If you do not like too much garlic taste in your snacks, then consider removing it from the ingredients.

LIGHT BUTTER:

  • We will be using light melted butter for the basic butter taste in the flatbread. You will use the lighter one because this recipe is for Weight Watchers. Olive oil spray is another consideration for you.

FRESH PARSLEY:

  • Adding parsley is actually optional, but if you choose to add it to the flatbread, it will give a fresh feeling. The color of your flatbread will also look good.

INSTRUCTIONS:

  1. You will need to take a bowl for adding the dry components, except for parsley.
  2. Include the Greek yogurt and combine to make a dough.
  3. 2 minutes will be needed for kneading this soft dough.
  4. Make four even balls from it.
  5. Take the rolling pin and flatten every ball with it.
  6. Warm your pan over medium flame.
  7. 3 minutes is the requirement for cooking each surface of the flatbread.
  8. Spread some fresh garlic, parsley, and light butter on the hot flatbread.
  9. Now your tasty garlic and butter flatbread is ready.

SERVING SUGGESTIONS:

  • As this flatbread goes well with soups, try eating it with some vegetable soup.
  • Grill some chicken and make a healthy wrap in this flatbread.
  • For a casual meal, eat the flatbread with some salad.

TIPS:

  • When you are kneading the dough, be sure not to go too far in kneading.
  • Thin rolling of the dough will give you good results in the cooked flatbread.
  • The flame for the pan should be at a medium level.

STORAGE INFORMATION:

FRIDGE:

  • You need to use a closed vessel to store the cooked bread for only a three-day period.

FREEZER:

  • Place some parchment paper after every bread when stacking them in the freezer.
  • Two months is the limit that you can put them.

FAQs:

Will my dough be okay if I put it in the fridge for use afterwards?

  • 24 hours is the time for keeping this dough for use afterwards.

For my flatbread, how do I bake it?

  • It is easy for you to bake the flatbread for ten minutes at 200°C.

NUTRITIONAL INFORMATION:

Weight Watcher Points: 3 points

Sodium: 230 g

Potassium: 120 grams

Net carbs: 18 grams

Total carbs: 20 g

Calories: 120 kcal

Protein: 6 g

Fat: 2 grams

Calcium: 60 grams

Vitamin A: 150 IU

Fiber: 2 grams

Iron: 1.4 g