WW King’s Hawaiian Cheesecake Danish

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The WW King’s Hawaiian Cheesecake Danish is a tasty dessert. Also, make this dessert in 40 min. The kitchen tools to prepare this recipe are fewer in number. You may serve this WW King’s Hawaiian Cheesecake Danish for occasions, parties, birthdays, a sweet treat with family, or snacking. Also, pair this recipe with fruit bowls, scrambled eggs, green tea, or fruit slices. The steps for its preparation are very simple too. We will use light Hawaiian-style sweet rolls, low-fat soft cream cheese, powdered sweetener, vanilla extract, egg, light melted butter, low-fat milk, and sugar-free maple syrup. You may also keep his dessert in a closed dish to keep it for 4 days max.

STATS:

  • Cuisine: American
  • Cooking time: 25 minutes
  • Number of calories: 180 kcal
  • Course: Dessert
  • Diet: Weight Watchers
  • Preparation time: 15 minutes
  • Serving: 12
  • Total time: 40 minutes
  • Serving size: One piece

EQUIPMENT:

  • Cooking spray
  • Spoon
  • Silicon brush
  • Knife
  • Whisk
  • Mixing bowls
  • 9 x 13-inch baking dish

INGREDIENTS:

  • One tbsp sugar-free maple syrup
  • 12 rolls of light Hawaiian-style sweet rolls
  • 225 g low-fat softened cream cheese
  • One tsp vanilla extract
  • 1 large egg
  • 2 tbsp light melted butter
  • One tbsp low-fat milk
  • 1/3 cup powdered sweetener

INGREDIENT NOTES:

HAWAIIAN-STYLE ROLLS:

  • You will cut them and add the filling in between them so they bake to become fluffy. These are also sweet, so they will give you sweetness in your dessert as well. Use reduced-calorie bread if you want another idea.

POWDERED SWEETENER:

  • We will use this powdered sweetener, so you don’t need to add normal sugar. This dessert will get sweeter if you add it. Use normal sugar for substitution, but the points will definitely change.

VANILLA EXTRACT:

  • The filling of your dessert will become sweeter if you include this. Vanilla extract can make the taste of your dessert better, too. Use almond extract for another idea.

LOW-FAT CREAM CHEESE:

  • You will add this to the rolls to make your dessert. You need to use the soft one and use the lighter version of cream cheese as well. This way, your recipe will not become too heavy to eat. The filling of your dessert will become creamy from using this as well. Add nonfat Greek yogurt cream cheese for substitution.

EGG:

  • We will add an egg to make a shape of your recipe. It also mixes other ingredients together. Add flax egg for another option if you prefer.

LIGHT BUTTER:

  • We will use this on top of your dessert so it becomes golden. You will melt your light butter and then spread it over the dessert before baking. Adding coconut oil is another idea for your recipe as well.

LOW-FAT MILK:

  • This milk is low in fat, and we will add it to make the glaze of your recipe. It will also make the top of your dessert moist. If you want another alternative, try using plant milk.

SUGAR-FREE MAPLE SYRUP:

  • This syrup is sugar-free and will not make your recipe very heavy to eat. You will use this for a sweet top and to include a glaze as well.

INSTRUCTIONS:

  1. Warm the oven to 175°C.
  2. Now, use some cooking spray on your baking dish.
  3. Then you will cut the rolls in half while placing them horizontally.
  4. Next, put the bottom sides of the cut rolls on the baking dish.
  5. Then take a bowl to mix egg, vanilla, sweetener, and cream cheese.
  6. Mix all of these to make a smooth filling.
  7. Add this filling to the half rolls equally, and then add the other cut rolls over them.
  8. Then take another bowl to mix the butter, syrup, and milk.
  9. Use a silicon brush to spread this mix over the rolls.
  10. Next, you will bake them for 25 minutes and cool them so they are ready for you.

SERVING SUGGESTIONS:

  • Enjoy these rolls with a fruit bowl when having breakfast with family.
  • You can serve them to guests while pairing them with scrambled eggs, too.
  • Drink some green tea with this dessert in the evening as well.

TIPS:

  • You need to add soft cream cheese to your filling mix so there are no lumps.
  • Cool your baked dessert first so the filling in it settles.
  • You won’t bake these rolls for too long if you don’t want them to become dry.

STORAGE INFORMATION:

FRIDGE:

  • Add this dessert to a closed dish so you can chill it for four days.

FREEZER:

  • Freeze these rolls after wrapping them separately for 2 months.

FAQs:

How to prepare this dessert before an occasion?

  • You can add the filling to the rolls and then chill them to bake them later on.

Will this recipe become too sweet for us to eat?

  • No, its sweetness will be mild.

NUTRITIONAL INFORMATION:

Sodium: 210 milligrams

Net carbs: 18 grams

Vitamin A: 220 IU

Calories: 180 kcal

Fat: 6 g

Total carbs: 20 grams

Fiber: 2 grams

Potassium: 95 mg

Protein: 6 grams

Calcium: 90 milligrams

Iron: 1.2 mg

Weight Watcher Points: 5 points