WW Lazy Chocolate Chip Cookie Bars

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The number of calories in your WW Lazy Chocolate Chip Cookie Bars is 120 kcal per serving. Prepare this dessert for special occasions, parties, or a sweet treat for yourself. You can easily prepare this tasty dessert in just 30 minutes. Each person will get one bar as a serving from this recipe. The equipment to prepare this recipe is not too much. You’ll use light and basic ingredients for the preparation of WW Lazy Chocolate Chip Cookie Bars. We’ll add mini chocolate chips, light brown sugar, and light butter in this recipe for the best taste. The baking process is actually very simple for you to follow. You’ll simply add the ingredients in a bowl to mix and then add them to the baking pan to bake.

STATS:

  • Cooking time: 20 minutes
  • Diet: Weight Watchers
  • Number of calories: 120 kcal
  • Preparation time: 10 minutes
  • Portion size: One bar
  • Total time: Thirty minutes
  • Cuisine: American
  • Course: Dessert
  • Servings: Twelve bars

EQUIPMENT:

  • Large mixing bowl
  • Measuring spoons
  • Parchment paper
  • Measuring spoons
  • Whisk
  • 8 x 8-inch baking pan

INGREDIENTS:

  • Quarter tsp salt
  • One cup whole wheat flour
  • 1 teaspoon vanilla extract
  • Half cup light brown sugar
  • 1/4 cup granulated sweetener
  • Half tsp baking soda
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons light melted butter
  • One large egg
  • 1/3 cup mini chocolate chips

INGREDIENT NOTES:

WHOLE WHEAT FLOUR:

  • We’ll add whole wheat flour in this recipe because it keeps you satisfied. Your diet will get more fiber from using this flour. Another idea for your use is all-purpose flour for a softer texture.

LIGHT BROWN SUGAR:

  • The cookie bars will get moist if you add light brown sugar. The taste of your dessert will become like caramel from its use. Use coconut sugar for another option.

GRANULATED SWEETENER:

  • Your caloric count will not rise too much from using granulated sweetener. This will also keep your cookie bars sweeter. An alternative idea for you is normal sugar, which can raise WW points.

UNSWEETENED APPLESAUCE:

  • These ingredients will keep your dessert much lighter and also moister. A common alternative for this is a mashed banana. Using a banana will change the taste of your bars.

LIGHT BUTTER:

  • We’ll add light butter to keep this recipe lighter. This butter will make your cookie bars flavorful. Use normal butter for substitution, which will change your WW points.

EGG:

  • Your cookie bars will get a shape from using egg. Also, egg will combine all the other items in your cookie bar batter. Flax egg is another idea for you to use in your recipe.

VANILLA EXTRACT:

  • The taste of chocolate in your dessert will improve if you add vanilla extract. Your recipe will also become sweeter from its addition. Use almond extract for a different taste.

BAKING SODA:

  • Softness will come in your bars if you use baking soda. You need to add this for the best texture and look.

SALT:

  • Salt will remove any extra sweet taste from your dessert. It will also boost the taste of your cookie bars.

MINI CHOCOLATE CHIPS:

  • Since you’re preparing chocolate chip cookie bars, these are important. These will also give you a chocolate taste in every bite.

INSTRUCTIONS:

  1. Heat the oven to 180°C.
  2. Place parchment over your pan.
  3. Take a big bowl.
  4. Add sweetener, brown sugar, egg, light butter, and applesauce to it to mix.
  5. Then include vanilla extract in it.
  6. Now add the remaining dry items, leaving the chocolate chip.
  7. Carefully combine all of them together.
  8. Now comes the folding of mini chocolate chips into the batter.
  9. Add the complete batter to the baking pan.
  10. Bake the batter for 22 minutes in the oven.
  11. Cool this dessert for some time and then slice it into 12 bars.

SERVING SUGGESTIONS:

  • Eat these bars with coffee in the evening.
  • Add some light whipped topping to your dessert for serving.
  • Serve them with strawberries to make the platter look good.

TIPS:

  • Don’t bake your dessert too long to prevent it from drying out.
  • Include mini chocolate chips in the mixture so they distribute properly.
  • Cooling time is important for this recipe so the bars cut neatly.

STORAGE INFORMATION:

FRIDGE:

  • Add the bars to a tight container to store for five days.

FREEZER:

  • Wrap each bar in plastic to keep it for two months.

FAQs:

Can we prepare these bars dairy-free?

  • Yes, you can use vegan butter to make your dessert dairy-free.

How to make this recipe gluten-free?

  • Add a gluten-free flour blend to prepare these bars gluten-free.

Can I prepare my bars in large amounts?

  • Yes, you can use a 9 x 13-inch baking pan and bake the dessert for a little more time.

NUTRITIONAL INFORMATION:

Net Carbs: 16 g

Potassium: 85 mg

Iron: 0.8 mg

Calcium: 30 mg

Total Carbs: 18 g

Fiber: 2 g

Protein: 3 g

Fat: 4 g

Sodium: 110 mg

Calories: 120 kcal

Vitamin A: 120 IU

Weight Watcher Points: 4 points