WW Loaded Brownie Cheesecake Cups

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The WW Loaded Brownie Cheesecake Cups are a delicious recipe. You can make this dessert in 2 hours and 15 minutes. Serve your WW Loaded Brownie Cheesecake Cups for occasions, parties, events, gatherings, celebrations, or birthdays. Also, pair this dessert with blueberries, strawberries, a light latte, black coffee, or low-fat vanilla ice cream as well. Making this cheesecake cup recipe is not a difficult task because the instructions are easy. Here, we will use crumbled low-sugar brownies, soft low-fat cream cheese, low-fat Greek yogurt, powdered erythritol sweetener, vanilla extract, light whipped topping, sugar-free chocolate syrup, sugar-free caramel sauce, and brownie crumbs for this. Also, keep your cheesecake cups refrigerated for four days only.

STATS:

  • Total time: 2 hours & fifteen minutes
  • Cooking time: 0 minutes
  • Chilling time: 2 hours
  • Course: Dessert
  • Serving size: 1 cup
  • Number of calories: 160 kcal
  • Servings: 6 cups
  • Cuisine: American
  • Diet: Weight Watchers
  • Preparation time: 15 minutes

EQUIPMENT:

  • Serving cups
  • Sparula
  • Whisk
  • Mixing bowls

INGREDIENTS:

BROWNIE LAYER:

  • 1½ cups crumbled low-sugar brownies

CHEESECAKE LAYER:

  • 1 cup soft low-fat cream cheese
  • One cup plain low-fat Greek yogurt
  • 1/3 cup powdered erythritol sweetener
  • One tsp vanilla extract
  • 1 cup light whipped topping

TOPPINGS:

  • Two tbsp sugar-free chocolate syrup
  • 2 tbsp sugar-free caramel sauce
  • 1 tbsp brownie crumbs

INGREDIENT NOTES:

BROWNIES:

  • Your brownies will be low sugar, so your recipe does not get heavy. You will crumble them and use them in your dessert. Use oat brownies if you prefer an alternative.

ERYTHRITOL SWEETENER:

  • This sweetener will make your brownies sweeter, and it will not include too many calories as well. You may add monk fruit sweetener to this recipe. For an alternative, use sugar, but the points will change as well.

LOW-FAT CREAM CHEESE:

  • This is the basic ingredient for your cheesecake cups. Here, you will use soft and low-fat cream cheese, so the dessert is not heavy for you. Add fat-free cream cheese for an alternative, but the texture will change.

LOW-FAT GREEK YOGURT:

  • Use low-fat Greek yogurt in your dessert so it does not become heavy, and you will get a creamy feeling as well. These cheesecake cups will get a tangy flavor if you use them. Use low-fat regular yogurt for an alternative idea as well.

VANILLA EXTRACT:

  • Utilizing this vanilla extract will make your dessert sweeter, and you will get a warm flavor. You may use some cinnamon for an alternative idea as well.

LIGHT WHIPPED TOPPING:

  • We will use this whipped topping for the fluffy topping of your cheesecake cups. This light version will not make your dessert heavy for you as well. Use coconut whipped cream for another choice if you prefer.

SUGAR-FREE CHOCOLATE SYRUP:

  • Use the sugar-free chocolate syrup for the topping of your dessert. This will not include heaviness in your cups. Use a little amount of melted dark chocolate for an alternative, but the points will change.

SUGAR-FREE CARAMEL SAUCE:

  • This will not include sugar in your recipe, and you will get a caramel flavor as well. Use date syrup as an alternative, but the calories will change.

INSTRUCTIONS:

  1. Take your serving cups and add crumbled brownies to their bottom.
  2. Now you need to take a bowl and add cream cheese to it so you can beat it to make it smooth.
  3. Include vanilla, sweetener, and Greek yogurt in that bowl to mix as well.
  4. Then fold in the light whipped topping so your mixture becomes fluffy.
  5. Add this filling to every cup over the brownie crumbs and make the top smoother.
  6. Now put these cups in the fridge to chill so the filling settles.
  7. Then use the sugar-free caramel sauce and chocolate syrup on the top.
  8. Also, spread brownie crumbs on the top of these cups to complete your dessert.

SERVING SUGGESTIONS:

FRUIT:

  • Raspberries
  • Strawberries

COFFEE:

  • Black coffee
  • Iced coffee

TOPPING:

  • Cocoa powder

TIPS:

  • You need to use soft light cream cheese for your dessert so it mixes smoothly.
  • Chill your cheesecake cups till the filling settles properly.
  • Don’t mix the whipped topping too much because you need to keep it fluffier.

STORAGE INFORMATION:

FRIDGE:

  • Add this dessert to a closed box so you can refrigerate it for 4 days.

FREEZER:

  • The freezing time for this dessert is only a month.

FAQs:

Are these cheesecake cups Weight Watchers-friendly for me?

  • Yes, the ingredients in this dessert are lighter, so Weight Watchers can eat this.

Will these cups become very sweet for me?

  • The sweetness level of these cups for you will be normal.

NUTRITIONAL INFORMATION:

Sodium: 150 mg

Calories: 160 kcal

Fiber: 3 grams

Net Carbs: 10 grams

Total Carbs: 14 g

Vitamin A: 180 IU

Protein: 8 grams

Fat: 6 g

Potassium: 180 milligrams

Calcium: 110 mg

Iron: 1.2 milligrams

Weight Watcher Points: 3 to 4 points