WW No-Bake Coconut Cream Pie Squares

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These WW No-Bake Coconut Cream Pie Squares are a delicious dessert. You can make it for them at parties, for guests, or at family gatherings. Pairing them with light beverages, fruit, and dessert platters will also be a good idea. There are 120 kcal in these WW No-Bake Coconut Cream Pie Squares per serving. It will take you two hours and 15 minutes to make this recipe. The two hours are actually for the chilling time for this dessert. We will add crushed graham crackers, sugar-free coconut cream pudding mix, light whipped topping, and other light ingredients to make it. You can also keep this dessert chilled in a closed box for 4 days.

STATS:

  • Diet: Weight Watchers
  • Prep duration: 15 minutes
  • Portion size: One square
  • Chill duration: 2 hours
  • Number of calories: 120 kcal
  • Total duration: 2 hours and 15 minutes
  • Cuisine: American
  • Servings: Twelve squares
  • Cook time: Zero min
  • Course: Dessert

EQUIPMENT:

  • Measuring cups
  • Food processor
  • Refrigerator
  • Mixing bowl
  • Baking dish 8×8 inches
  • Rubber spatula
  • Whisk
  • Measuring spoons

INGREDIENTS:

CRUST LAYER:

  • 1 cup crushed graham crackers
  • Two tbsp light melted butter
  • 1 tbsp sugar substitute

COCONUT CREAM LAYER:

  • One package sugar-free coconut cream pudding mix
  • 1½ cups cold skim milk
  • One cup light whipped topping
  • Half teaspoon coconut extract

TOP LAYER:

  • Half cup light whipped topping
  • Two tbsp shredded & unsweetened coconut

INGREDIENT NOTES:

GRAHAM CRACKERS:

  • These crackers will make the base layer of your dessert. You will not bake them, and they will make your crust sweet. Use crushed digestive biscuits for another option for this.

LIGHT BUTTER:

  • We need butter to make the base of your recipe. For the crust, we will add light butter with the crushed graham crackers to combine them. You can also add coconut oil for this purpose.

SUGAR SUBSTITUTE:

  • Your crust will become sweet from it. You will not add any real sugar to make your dessert light. Here you can easily add a sugar substitute for the sweet taste in your recipe. Add maple syrup for another idea to it.

SUGAR-FREE COCONUT CREAM PUDDING MIX:

  • You will use this for the main layer of your dessert. This pudding mix is sugar-free, and it will not make your dessert heavy. Your recipe will become creamy when you mix this pudding mix with milk. You can also use a mix of coconut extract and vanilla pudding mix for an alternative idea.

SKIM MILK:

  • Skim milk will make your dessert creamy. It will also not make your recipe very heavy to eat. If you add skim milk, it will easily set your dessert in the fridge. Add light coconut milk for another idea.

LIGHT WHIPPED TOPPING:

  • Light whipped topping will also help make your dessert light. It will include creaminess in your recipe as well. Not only that, it will make the filling airy too. Use Greek yogurt whipped if you need another idea.

COCONUT EXTRACT:

  • These ingredients can easily make the coconut taste better in your dessert. You can also use vanilla extract if it is present with you.

UNSWEETENED SHREDDED COCONUT:

  • You can use this to decorate your dessert on top. It will easily include texture and more coconut taste in your recipe. Also, add chopped almonds if you prefer them.

INSTRUCTIONS:

CRUST:

  1. Use a food processor for your crackers to crush them.
  2. Add them to a bowl and add the melted butter as well.
  3. Also, mix in the sugar substitute.
  4. Now press this mixture into your baking dish and chill it.

FILLING:

  1. Take a bowl and add the cold skim milk and pudding mix to it.
  2. Whisk them for 2 minutes to make them thick.
  3. Include one cup of whipped topping and coconut extract in the bowl as well.
  4. Mix them properly and add them to the cold crust.

GARNISH AND CHILL:

  1. Add the rest of the whipped cream over the filling and spread the shredded coconut as well.
  2. You have to chill this dessert for 2 hours to set.
  3. Now cut this dessert in squares and enjoy them.

SERVING SUGGESTIONS:

BEVERAGES:

  • Iced coconut latte
  • Green tea
  • Iced herbal tea

DESSERT IDEAS:

  • Mini fruit salad cups
  • Sugar-free pudding cups
  • Light yogurt parfaits

FRUIT:

  • Pineapple
  • Mango
  • Strawberries

TIPS:

  • You have to check if your dessert is properly set and then cut neat squares from it.
  • Add parchment paper if you need it for your ease in taking the dessert out of the baking dish.
  • Your pudding mix will become thick quickly if you add very cold skim milk to it.

STORAGE INFORMATION:

FRIDGE:

  • Keep the slices in a closed vessel for four days.

FREEZER:

  • Add them to the freezer box to keep for a month.

FAQs:

Can we prepare this dessert early?

  • Yes, you can easily make it and keep it chilled for the next day.

Why is the filling not settling?

  • It’s not settling because the skim milk was not very cold, or you did not chill the dessert for a proper time.

Can we add coconut milk to this dessert?

  • You can only use light coconut milk, so your dessert does not become heavy.

NUTRITIONAL INFORMATION:

Calcium: 80 mg

Net Carbs: 12 g

Protein: 3 g

Vitamin A: 120 IU

Potassium: 110 mg

Calories: 120 kcal

Fat: 4 g

Sodium: 150 mg

Fiber: 2 g

Iron: 0.6 mg

Total Carbs: 14 g

WW Points: 3 points