Whether one is a chocolate and peanut butter lover who also prefers to maintain the points on the lower end, then WW Peanut Butter Cups is the solution to have the delicious treat, keeping the number of points at minimal levels. They are sweet and decadent and prepared with intelligent substitutes that reduce the amount of sugar and fat. It only takes several minutes to combine the filling, pile on the chocolate, and freeze them. There is a crunchy bite of the chocolate shell, and the peanut butter stuff melts in your mouth. WW Peanut Butter Cups are also portion-controlled cups, and they make you keep track without excessively indulging.
STATS
- Diet: Weight Watchers-friendly
- Course: Dessert, Snack
- Cuisine: American
- Prep time: 15 minutes
- Freeze time: 1 hour
- Total time: 1 hour 15 minutes
- Serving size: 1 cup
- Yield: 12 cups
- Difficulty: Easy
- Cooking method: No-bake
EQUIPMENT
- Muffin tin Paper or silicone muffin liners
- Mixing bowls
- Spoon or spatula
- Microwave-safe bowl
INGREDIENTS
- One cup of chocolate chips without sugar
- Two teaspoons of powdered sugar substitute
- One teaspoon of coconut oil
- Half a cup of water-reconstituted peanut butter powder
- One teaspoon of vanilla essence
- A pinch of salt
INGREDIENT NOTES
Sugar-free chocolate chips:
- These are the ones that provide the chocolate shell without the additional sugar. When combined with coconut oil, they melt away.
Coconut oil:
- Helps dilute the chocolate and makes it shiny. You only need a small amount.
Powdered peanut butter:
- In contrast to ordinary peanut butter, all peanut butters, including PB2, are lighter. It reduces calories and points, but does not reduce taste.
Sweetener:
- The filling is sweet, but one uses a powdered sugar substitute instead of the real sugar. Use what fits your taste.
Vanilla extract:
- Warmth is added and counterbalances the chocolate and peanut butter.
Salt:
- The peanut butter filling is even more delicious with a pinch.
INSTRUCTIONS
- Use twelve paper or silicone liners to line a muffin pan.
- Melt the chocolate chips and coconut oil in a microwave-safe dish, 30 seconds at a time.
- Blend until it’s smooth.
- Fill each liner with 1 teaspoon of melted chocolate.
- Spread evenly to coat the bottom.
- To set, freeze for ten minutes.
- In another bowl, mix together the reconstituted powdered peanut butter, sugar, salt, and vanilla essence.
- Mix until smooth.
- In each liner, place 1 teaspoon of peanut butter filling over the firm chocolate.
- Gently flatten. Cover the contents completely with another teaspoon of melted chocolate.
- Make the surface smooth.
- Freeze until solid, at least 1 hour.
- After freezing, remove the liners and savor.
TIPS
- To make removal simpler, use silicone liners.
- To suit your preferences, adjust the filling’s sweetness.
- You may add a drop of espresso powder to the melted chocolate to give it additional body.
- To keep them fresh, place them in something made of plastic that may be frozen.
DATA STORAGE
Refrigerator:
- Store them in the refrigerator for at least five days if you want them softer.
Freezer:
- Store in the freezer for as long as two months. Keep in a bag or an airtight container.
FAQS
Is it feasible to use peanut butter rather than powder?
- Yes, but the rates will be greater. The recipe is lighter when powdered peanut butter is used.
Do I need coconut oil?
- It also aids in the spreading of the chocolate; however, you can omit it in case you desire a sturdier shell.
Can I make these dairy-free?
- Yes, simply keep sugar-free, dairy-free chocolate chips.
Are these a good make-ahead dessert?
- Absolutely. The fact that they are frozen means that they take weeks before expiring, and you can have a sweet bite whenever you feel like.
NUTRITIONAL INFORMATION
Calories: 70
Protein: 3 g
Carbohydrates: 7 g
Fiber: 2 g Fat: 4 g
Saturated Fat: 2 g
Sodium: 65 mg
The Weight Watchers Frozen Peanut Butter Cups are 2 points per serving with the ingredients listed here.