WW Pecan Pie Brownie Bombs

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The WW Pecan Pie Brownie Bombs are a tasty dessert. These contain 92 kcal per serving. You can make these bombs in just 30 minutes. Serve these WW Pecan Pie Brownie Bombs for parties, celebrations, birthdays, occasions, events, a sweet treat, snacking, or for guests. Also, you can pair this dessert with mini pumpkin muffins, light cheesecake cups, hot coffee, black tea, fresh strawberries, mini brownie bites, or baked apples. The steps to make these bombs are also really simple. We will use sugar-free brownie mix, unsweetened applesauce, whole pecans, light corn syrup, powdered erythritol, unsweetened almond milk, and vanilla extract to prepare them. Also, keep them chilled in a container for five days max.

STATS:

  • Course: Dessert
  • Cooking time: 15 minutes
  • Total time: 30 minutes
  • Number of calories: 92 kcal
  • Diet: Weight Watchers
  • Serving size: 1 brownie bomb
  • Cuisine: American
  • Servings: 24 brownie bombs
  • Preparation time: 15 minutes

EQUIPMENT:

  • Plate
  • Measuring spoons
  • Small saucepan
  • Measuring cups
  • Baking paper
  • Spoon
  • Mixing bowl

INGREDIENTS:

  • 1/4 cup powdered erythritol
  • 1 box sugar-free brownie mix
  • Quarter cup unsweetened applesauce
  • 24 whole pecans
  • Quarter cup light corn syrup
  • Half tsp vanilla extract
  • 1 tbsp unsweetened almond milk

INGREDIENT NOTES:

SUGAR-FREE BROWNIE MIX:

  • This ingredient will make your recipe easy, and you don’t need to give it too much time. All the brownie ingredients are here in this box, which is also sugar-free. We can easily make the brownies with this mix or use a lower-calorie brownie mix for an alternative.

UNSWEETENED APPLESAUCE:

  • You don’t require oil in this recipe because we will use unsweetened applesauce. Unsweetened applesauce will give moisture to your brownies and will also keep the recipe lighter. Add pumpkin puree for something else as well.

WHOLE PECANS:

  • This is the main flavor of your bombs, which will give you a good taste as well. You will feel crunchier bites when you add it to the bombs. Also, using walnuts is another choice for you.

LIGHT CORN SYRUP:

  • We will use this light corn syrup so the recipe does not get too heavy to eat. Also, this syrup will make a sticky coating for your bombs. It will give your dessert sweetness, and it will also make a shiny layer on the outside. Utilize sugar-free maple syrup for substitution if you prefer.

POWDERED ERYTHRITOL:

  • As we cannot use powdered sugar, this is a good light alternative for it. We need it in its powdered form because it will mix easily with the stryp mix. Another idea for you is monk fruit sweetener (powdered).

UNSWEETENED ALMOND MILK:

  • This milk is lighter, and we will use it in your dessert recipe. Here, this unsweetened almond milk will make the layer of the bombs thin, so it coats them easily. Other unsweetened plant milks can be an idea for you too.

VANILLA EXTRACT:

  • Here, the coating of these bombs will become sweeter, and your dessert’s taste will become better too. Another idea for this can be maple extract as well.

INSTRUCTIONS:

  1. Warm the oven by looking at the box of your brownie mix.
  2. Prep the brownie batter mix accordingly and use unsweetened applesauce in it.
  3. Take one tbsp of this mix in your hand and make it a little flat.
  4. Then, include one pecan in it and fold the batter and make a smooth ball.
  5. Do this with the rest of the batter and pecans as well.
  6. Now add baking paper to the sheet and place these bombs over it.
  7. Then bake as it is mentioned on the box of brownie mix.
  8. Next, you will cook the bombs completely.
  9. Take a saucepan and add vanilla, milk, powdered erythritol, and light corn syrup.
  10. Cook this mix on a low flame while mixing it to make it thicker.
  11. Next, take the baked bombs and put them in it to coat them.
  12. Place them over the sheet and let this coating settle before eating.

SERVING SUGGESTIONS:

DRINK:

  • Hot coffee
  • Herbal tea
  • Black tea
  • Unsweetened latte

TREAT:

  • Strawberries
  • Mini pumpkin muffins
  • Cinnamon apple slices
  • Light cheesecake cups
  • Fruit skewers
  • Mini brownie bites

TIPS:

  • It is important that you don’t make the batter of the brownies very thin.
  • You can dampen your hands if the mix is sticking to them.
  • Also, you will cool your baked bombs properly first and then dip them in the sauce mix.
  • If you want, you can also chill these completed bombs as well.

STORAGE INFORMATION:

FRIDGE:

  • Add this dessert to a box and chill it for 5 days only.

FREEZER:

  • The limit to freeze these bombs in a freezer container is two months only.

FAQs:

Can we eliminate the coating step in this recipe?

  • You can easily skip the coating of your bombs if you prefer.

Is it important to chill my bombs?

  • No, it’s not necessary, but chilling them will make them have a better texture.

Should we prepare them before an event?

  • You can make these bombs one day earlier while preparing for an event.

NUTRITIONAL INFORMATION:

Potassium: 48 mg

Calories: 92 kcal

Calcium: 14 milligrams

Protein: 1.5 g

Net Carbs: 7 grams

Total Carbs: 9 grams

Vitamin A: 15 IU

Iron: 0.6 milligrams

Fiber: 1 g

Sodium: 85 mg

Weight Watcher Points: 2 points