WW Raspberry Almond Thumbprint Cookies

by

You can prepare your WW Raspberry Almond Thumbprint Cookies in 27 minutes. There will be 110 kcal per serving. These cookies are very tasty too. Serve these WW Raspberry Almond Thumbprint Cookies for occasions, parties, breakfast, events, birthdays, or snacking. Also, you can pair them with vanilla ice cream, tea, coffee, oatmeal, or berries. These cookies will also look good when you make a thumbprint on them. We will use almond flour, coconut flour, granulated sweetener, salt, baking powder, unsweetened applesauce, almond butter, pure vanilla extract, and sugar-free raspberry jam. Keep these cookies in a container for five days only.

STATS:

  • Serving: 24 cookies
  • Total time: 27 minutes
  • Cooking time: 12 minutes
  • Cuisine: American
  • Course: Dessert or snack
  • Preparation time: 15 minutes
  • Diet: Weight Watchers
  • Serving size: 1 cookie
  • Number of calories: 110 kcal

EQUIPMENT:

  • Small spoons
  • Measuring spoons
  • Baking paper
  • Wire rack
  • Measuring cups
  • Baking sheet
  • Hand mixer
  • Mixing bowl

INGREDIENTS:

  • 1/3 cup sugar-free raspberry jam
  • One cup of almond flour
  • Quarter cup coconut flour
  • 1/4 cup granulated sweetener
  • Quarter tsp salt
  • 1/4 tsp baking powder
  • Quarter cup unsweetened applesauce
  • 1/4 cup almond butter
  • One tsp pure vanilla extract

INGREDIENT NOTES:

ALMOND FLOUR:

  • We will use almond flour in this recipe because we are making almond cookies. This flour will make moist cookies and also add a nutty taste. Use oat flour as another option for your cookies.

COCONUT FLOUR:

  • If you use this flour, it will easily soak up the moisture. Add more almond flour for another idea as well.

GRANULATED SWEETENER:

  • We will use granulated sweetener in place of actual sugar. This will keep your cookies light and sweet, too. If you use normal sugar for an alternative idea, note the change in your points as well.

SALT:

  • Salt is also an important ingredient in your recipe. It will easily remove excess sweet flavor in your dessert. Also, you will notice that its addition will boost the flavor of your cookies as well.

BAKING POWDER:

  • Baking powder will bake your cookies in the oven.

UNSWEETENED APPLESAUCE:

  • This will not add too much fat to your cookies. Also, unsweetened applesauce will make your cookies moist as well. You can mash a banana and use that for a similar option.

ALMOND BUTTER:

  • When you add almond butter to your recipe, it will give a nutty taste. Also, your cookies will become rich when you use them. Another alternative for this can be cashew butter.

PURE VANILLA EXTRACT:

  • This will make your cookies feel like an actual dessert. Also, you will get a sweet taste from adding this as well. You may add almond extract for another choice too.

SUGAR-FREE RASPBERRY JAM:

  • This is the main flavor of your cookies, too. You will add this jam to the center of your cookies inside the thumbprint. Here, you will utilize sugar-free raspberry jam for a lighter dessert. Use sugar-free strawberry jam if you need another choice.

INSTRUCTIONS:

  1. First, you will warm your oven to 175°C.
  2. Then add baking paper to your sheet accordingly.
  3. Now you will take a big bowl to mix baking powder, both flours, sweetener, and salt.
  4. Then, include vanilla extract, almond butter, and applesauce to mix to make a dough.
  5. Next, you will roll this dough and make balls of one inch.
  6. You will then add them to the baking sheet with a distance of two inches.
  7. Next, take a spoon for making a dent in the middle.
  8. Then add the sugar-free raspberry jam in these small dents.
  9. Now bake them for 12 minutes so their corners become a little golden.
  10. You will now cool them for ten minutes and then add them to the wire rack.

SERVING SUGGESTIONS:

DESSERT:

  • Vanilla ice cream
  • Sugar-free chocolate sauce
  • Mini trifle

SNACK:

  • Tea or coffee
  • Fruit slices

BREAKFAST:

  • Oatmeal
  • Berry yogurt bowl
  • Raspberries or strawberries

TIPS:

  • When you are making dents in the cookies, don’t press them too deeply.
  • You can also chill your cookie dough if you feel like it’s sticking a lot.
  • Here, you will use sugar-free raspberry jam, so it doesn’t make your dessert heavy.
  • You don’t need to bake the cookies too much because they will soften when you cool them.

STORAGE INFORMATION:

FRIDGE:

  • Add your snack to a closed box so it stores for five days.

FREEZER:

  • The freezing duration for your cookies will be three months only.

FAQs:

May I add normal jam for my cookies?

  • If you utilize the normal jam, it will raise WW points. Here, you will add the sugar-free one to keep your cookies lighter.

How can we eliminate nuts from this recipe?

  • You may add oat flour and add sunflower seed butter for a different choice as well.

Should I increase the size of my cookies?

  • Yes, just make bigger shapes and bake them for 3 minutes longer.

NUTRITIONAL INFORMATION:

Vitamin A: 50 IU

Protein: 3 grams

Calories: 110 kcal

Net carbs: 5 grams

Fiber: 3 g

Total carbs: 8 grams

Fat: 8 g

Sodium: 45 milligrams

Potassium: 80 mg

Iron: 1 mg

Calcium: 25 milligrams

Weight Watcher Points: 3 points