WW S’mores Crunchwrap

by

The WW S’mores Crunchwrap has a crunchy and hearty texture. We made them with light flour tortillas, marshmallow fluff, chocolate chips, graham crackers, and light butter. They contain 5 grams of protein and 320 calories per serving. These crunchwraps take 11 minutes to prepare. Store these WW S’mores Crunchwrap for two days in the refrigerator. We may serve them with apple slices, hot chocolate, vanilla frozen yogurt, cinnamon coffee, mixed berry bowl, or banana oatmeal.

STATS:

  • Calories: 320 kcal
  • Preparation time: 5 minutes
  • Serving size: 1/2 crunchwrap
  • Cooking time: 6 minutes
  • Cuisine: American
  • Total time: 11 minutes
  • Course: Dessert
  • Diet: Weight Watchers
  • Serving: 4

EQUIPMENT:

  • Nonstick skillet
  • Spatula
  • Mixing bowl
  • Measuring cups and spoons
  • Knife

INGREDIENTS:

  • 2 large light flour tortillas
  • Half cup marshmallow fluff
  • 1 tsp light butter
  • Half cup mini chocolate chips
  • 4 crushed graham crackers

INGREDIENT NOTES:

LIGHT FLOUR TORTILLAS:

  • They hold the filling and get tender when cooked in the skillet. We use reduced-calorie tortillas to keep the meal lighter. You may utilize whole-wheat tortillas as per your preference.

MARSHMALLOW FLUFF:

  • This fluff provides a soft and sweet center to the crunchwrap. It melts perfectly when heated and makes the S’mores texture. Include mini marshmallows as a replacement.

MINI CHOCOLATE CHIPS:

  • Chocolate chips include a rich and melted chocolate taste with S’mores. They spread evenly in the filling and provide chocolate taste in every bite. Utilize chopped dark chocolate if chocolate chips are not available.

GRAHAM CRACKERS:

  • These crackers give a crunchy and honey-like taste, as in traditional S’mores. You may include digestive biscuits as a substitute.

LIGHT BUTTER:

  • It makes the tortillas golden and crispy when we cook them. You may utilize cooking spray instead of butter for a lighter version.

INSTRUCTIONS:

  1. First, place the tortillas on a clean plate.
  2. Spread a quarter cup of marshmallow fluff in the middle of the tortillas.
  3. On the fluff, sprinkle chocolate chips and crushed graham crackers.
  4. Then fold the edges to make the sealed crunchwrap shape.
  5. Warm the skillet and coat it lightly with butter.
  6. Place the crunchwrap in the skillet then cook for three minutes per side.
  7. Lastly, cool the crunchwrap for one minute, then slice and serve warm.

SERVING SUGGESTIONS:

FRUIT:

  • Strawberry Fruit Salad
  • Mixed Berry Bowl
  • Banana and Strawberry Slices
  • Apple Slices with Cinnamon
  • Fresh Raspberry and Blueberry Bowl

LIGHT DAIRY & YOGURT:

  • Vanilla Greek Yogurt
  • Strawberry Greek Yogurt
  • Light Chocolate Yogurt
  • Whipped Yogurt Parfait
  • Berry Yogurt Cups

FROZEN TREATS:

  • Light Vanilla Frozen Yogurt
  • Chocolate Frozen Yogurt
  • Strawberry Sorbet
  • Banana Nice Cream
  • Berry Sorbet

WARM DRINKS:

  • Classic Hot Chocolate
  • Cinnamon Coffee
  • Vanilla Latte
  • Caramel Coffee
  • Warm Cinnamon Milk

DESSERTS:

  • Chocolate-Dipped Strawberries
  • Mini Brownie Bites
  • Mini Rice Krispie Treats
  • Fruit Skewers
  • Mini Chocolate Cookies

BREAKFAST:

  • Banana Oatmeal
  • Berry Overnight Oats
  • Cinnamon French Toast
  • Greek Yogurt Parfait
  • Apple Cinnamon Oatmeal

TIPS:

  • Cook the crunchwrap in the non-stick skillet so the tortilla does not stick.
  • Include the filling in the center to keep it from leaking when cooking.
  • We will avoid filling the crunchwrap extra, although the marshmallow spread will melt while heating.
  • Chill the dessert for one minute, then slice it to serve.

STORAGE INFORMATION:

FRIDGE:

  • Store the crunchwrap in the closed box for 2 days.

FREEZER:

  • Wrap the cooled crunchwraps separately and freeze for one month.

FAQs:

Will I prepare this crunchwrap with whole-wheat tortillas?

  • Yes, whole-wheat tortillas work perfectly and also include extra fiber in the recipe.

Can I exclude butter from this recipe?

  • Yes, you may omit it and cook the tortillas in a non-stick skillet.

Why does the filling leak from the crucnhwrap?

  • Overfilling the crunchwrap or not folding the tortilla tightly makes the filling leak when cooked.

Does dark chocolate work well in this dessert?

  • Yes, dark chocolate makes the taste richer and works perfectly.

Can I make this S’mores crunchwrap earlier?

  • You may refrigerate the assembled crunchwrap a few hours early and cook when serve.

How to include extra crisp in this dessert?

  • You may utilize a greased non-stick skillet and cook it seam-side down to get extra crispiness.

NUTRITIONAL INFORMATION:

Calories: 320 kcal

Net carbs: 49 g

Iron: 2.1 mg

Total carbs: 52 g

Vitamin A: 70 IU

Fiber: 3 g

Calcium: 55 mg

Protein: 5 g

Sodium: 390 mg

Potassium: 120 mg

Weight Watchers Points: 9 Points