WW Strawberry Cream Cheese Cobbler

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The WW Strawberry Cream Cheese Cobbler is a delicious recipe that we will prepare for Weight Watchers. You simply need to layer the cobbler with various mixes. You’ll only need 55 minutes to make this WW Strawberry Cream Cheese Cobbler. This dish will require minimal equipment and simple materials. The major flavor of this tasty treat comes from the strawberries. The cobbler will turn out warm and soft. Just make sure not to combine any layers so that you obtain the best results when baking the dessert. Making them for festivities, parties, or birthdays is a good choice.

STATS:

  • Cooking time: 40 minutes
  • Cuisine: American
  • Course: Dessert
  • Total time: Fifty-five minutes
  • Portion size: 1 square
  • Servings: 8
  • Number of calories: 165 kcal
  • Preparation time: 15 minutes
  • Diet: Weight Watchers

EQUIPMENT:

  • Measuring cups
  • Oven
  • Mixing bowls
  • Whisk
  • Measuring spoons
  • 9 x 13-inch baking dish

INGREDIENTS:

COBBLER BATTER:

  • One cup self-rising flour
  • ¾ cup unsweetened almond milk
  • One tsp vanilla extract

STRAWBERRY LAYER:

  • Four cups sliced strawberries
  • Three tablespoons of zero-calorie sweetener
  • One teaspoon of lemon juice

BUTTER LAYER:

  • Four tbsp light melted butter

CREAM CHEESE MIXTURE:

  • Six oz reduced-fat, soft cream cheese
  • Three tablespoons of zero-calorie sweetener

INGREDIENT NOTES:

STRAWBERRIES:

  • These will give you the core taste in this cobbler dessert. Moisture will come along in your dessert when you use strawberries. The best results will come along with using fresh ones, but use frozen ones too if that is your need.

ZERO-CALORIE SWEETENER:

  • The calories will not be very high when you use this in your dessert. This will make your cobbler sweet as well. Stevia blend or monk fruit can be a choice for you to use in this recipe.

REDUCED-FAT CREAM CHEESE:

  • Cream cheese is also the main element in this recipe that makes your cobbler creamier. For this Weight Watchers recipe, the reduced-fat one will be a good choice for you to use. An alternative idea for you to choose can be fat-free cream cheese, which will not give you the best results.

SELF-RISING FLOUR:

  • The mixture of the cobbler will rise in the oven when it bakes when you use this flour in it. This ingredient will make your recipe much easier to make. Another idea for you to use can be a little salt + baking powder + all-purpose flour.

ALMOND MILK:

  • For this Weight Watchers recipe, if you use almond milk, your dessert will remain lighter. Skim milk is another idea that you can use, too.

LIGHT BUTTER:

  • If you add light butter, it will make the dessert okay for Weight Watchers to eat. Your cobbler will become flavorful and will form a good texture from using it. Another idea for your use can be margarine as well.

INSTRUCTIONS:

  1. Warm the oven to 175°C.
  2. Make a mixture for the strawberry layer in a bowl.
  3. Cover the strawberry pieces with the mixture and rest them.
  4. Next, you will take another bowl to include soft cream cheese.
  5. Include the sweetener as well to mix to make it smoother.
  6. Then, take a third bowl to combine the components for the cobbler mix.
  7. Spread the light melted butter on the baking dish.
  8. Add the cobbler mixture over the butter layer.
  9. Don’t mix anything at this point.
  10. Take the strawberry mix and add it to the cobbler mix.
  11. Add the cream cheese mix in the form of dollops.
  12. Baking time will be forty minutes for this cobbler.
  13. Then you need to rest it for 15 minutes before eating.

SERVING SUGGESTIONS:

  • If you decide to eat your cobbler warm, you will get a good taste from it.
  • To decorate your cobbler, you can spread some fat-free whipped topping.
  • Another option for a good look can be spreading some cinnamon.

TIPS:

  • While making this cobbler, be sure that you don’t mix any layer while assembling it.
  • When adding the strawberry pieces over the cobbler mix, assemble them equally.

STORAGE INFORMATION:

FRIDGE:

  • Place any covering over the cobbler and keep it for four days only.

FREEZER:

  • One month is the freezing duration for your cobbler slices.

FAQs:

Should I not mix any layer while assembling the cobbler?

  • Don’t mix any layers so that the layers come out neatly when they cook.

What other fruits are there for me to utilize for this dessert?

  • Peaches or blueberries will also be a good choice for your cobbler.

NUTRITIONAL INFORMATION:

Weight Watcher Points: Five points

Total carbs: 29 grams

Calcium: 95 g

Sodium: 260 grams

Calories: 165 kcal

Net carbs: 26 grams

Fiber: 3 grams

Protein: 5 grams

Fat: 5 grams

Iron: 1.3 g

Potassium: 240 g

Vitamin A: 190 IU