WW Stuffed Pepperoncini with Italian Dry Salami

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The WW Stuffed Pepperoncini with Italian Dry Salami is a great snack. There are 110 kcal per serving in this appetizer. Serve these peppers with salads, soups, or breads for occasions, parties, or dinners. You can easily make it in just fifteen minutes. There are some tools and ingredients to prepare this WW Stuffed Pepperoncini with Italian Dry Salami. We will use whole drained pepperoncini peppers, Italian dry salami, soft reduced-fat cream cheese, and part-skim mozzarella in this recipe. If you notice the steps, they are very easy. You can also keep them in a tight box for three days.

STATS:

  • Portion size: 3 stuffed pepperoncini
  • Number of calories: 110 kcal
  • Cook duration: Zero minutes
  • Cuisine: Italian
  • Prep time: Fifteen minutes
  • Total duration: 15 minutes
  • Course: Snack
  • Diet: Weight Watchers
  • Servings: Four

EQUIPMENT:

  • Paper towels
  • Chopping board
  • Small knife
  • Spoon
  • Mixing bowl

INGREDIENTS:

  • 12 whole drained pepperoncini peppers
  • 60 grams chopped Italian dry salami
  • 120 g soft reduced-fat cream cheese
  • 30 grams part-skim shredded mozzarella
  • One tbsp chopped fresh parsley
  • Quarter tsp garlic powder
  • 1/4 tsp black pepper

INGREDIENT NOTES:

PEPPERONCINI PEPPERS:

  • We will use them because they are the basic things. These are a little bit spicy and will make your recipe tangy. Also, you can easily add the filling to these peppers. Another option for you can be banana peppers.

ITALIAN DRY SALAMI:

  • This is the main ingredient in your peppers. These are a little salty and rich in taste. You don’t need to use lots of seasoning to make this flavorful. Chopped turkey pepperoni can also be an idea for your use.

REDUCED-FAT CREAM CHEESE:

  • Cream cheese can make the filling of your peppers creamy. It will also make the stuffing smoother. We will add reduced-fat cream cheese to make your snack light. Greek yogurt cream cheese is an alternative idea for you as well.

PART SKIM MOZZARELLA:

  • Your peppers will get a cheesy taste from adding this. It will also not give your recipe too much fat. Another idea is light cheddar cheese.

FRESH PARSLEY:

  • Fresh parsley can make your snack fresh. It will make these peppers look colorful. Add dried parsley for another option.

GARLIC POWDER:

  • Garlic powder will make your peppers feel savory and delicious.

BLACK PEPPER:

  • Adding black pepper to your recipe will make it taste good. Use white pepper for substitution.

INSTRUCTIONS:

  1. You have to drain and dry your peppers with paper towels.
  2. Cut a little slit in every pepper.
  3. You can take the seeds away from the center if you want less spice in them.
  4. Take a bowl.
  5. Add pepper, garlic powder, parsley, salami, mozzarella, and cream cheese.
  6. Mix them to make a smooth filling.
  7. Take a spoon and add this filling to your cut peppers.
  8. Fill them with a decent amount.
  9. Adjust the filled peppers on a plate.
  10. You can also chill them for fifteen minutes if you want a better taste.

SERVING SUGGESTIONS:

BREAD:

  • Garlic Toast
  • Whole Wheat Crackers
  • Light Flatbread

SOUP:

  • Minestrone
  • Tomato Basil
  • Chicken Vegetable

PLATTER:

  • Cheese & Olive Board
  • Veggie Tray

SALAD:

  • Italian Garden
  • Cucumber Tomato

TIPS:

  • Don’t fill your peppers too much because they can break.
  • You can put them in your fridge if you want a better taste.
  • Cut the dry salami into very small pieces so it stays in the peppers.
  • You have to wait for the cream cheese ot get soft.

STORAGE INFORMATION:

FRIDGE:

  • Add the peppers to a sealed dish to keep for three days.

FREEZER:

  • Don’t freeze the stuffed peppers because the look and feel will become different.

FAQs:

How early can we make these peppers?

  • You can only make them a day before you will serve them. Also, keep them in your fridge for that one day.

Will these become very spicy?

  • No, normally the taste is not strong, but you can take the seeds away so they become even less spicy.

Is baking a good idea?

  • Yes, you can try baking them at 180°C for ten minutes.

NUTRITIONAL INFORMATION:

Net Carbs: 2 grams

Calcium: 120 mg

Total Carbs: 3 g

Fiber: 1 g

Protein: 6 g

Vitamin A: 850 IU

Sodium: 420 mg

Calories: 110 kcal

Iron: 0.8 milligrams

Potassium: 110 mg

WW Points: 3 points