WW Vanilla Cream Rolls

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Making your WW Vanilla Cream Rolls will take thirty-five minutes. The calories in your dessert will be 160 kcal per serve. Make them for gatherings, special occasions, celebrations, or a sweet treat. Your recipe will use fewer tools for preparation. We will use minimal and light ingredients to make your WW Vanilla Cream Rolls. First, we will make the dough and then add the vanilla cream to it. This recipe is easy to prepare with simple instructions. These rolls will feel light for you to eat. Your rolls will come out as soft and sweet. Storage of your rolls will also be easy.

STATS:

  • Cuisine: American
  • Cooking duration: Fifteen minutes
  • Caloric count: 160 kcal
  • Portion size: One roll
  • Course: Dessert
  • Preparation duration: Twenty minutes
  • Servings: Eight rolls
  • Total duration: Thirty-five minutes
  • Diet: Weight Watchers

EQUIPMENT:

  • Cooling rack
  • Spatula
  • Baking tray
  • Piping bag
  • Electric mixer
  • Mixing bowls
  • Parchment paper

INGREDIENTS:

ROLLS:

  • One cup all-purpose flour
  • 1 teaspoon baking powder
  • Two tablespoons granulated sweetener
  • One large egg
  • Half cup unsweetened almond milk
  • 1 tablespoon melted light butter
  • Half teaspoon vanilla extract

VANILLA CREAM:

  • Half cup light whipped topping
  • ¼ cup low-fat Greek yogurt
  • One tablespoon powdered sweetener
  • ½ teaspoon vanilla extract

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

  • Flour will make the shape of your rolls. This will make your rolls soft as well. Another idea for you can be whole wheat flour.

BAKING POWDER:

  • Fluffiness comes in your rolls by using baking powder. Also, this will lift your dough when it bakes. Another idea for you is utilizing 1/2 a teaspoon of lemon juice with a quarter tsp of baking soda.

GRANULATED SWEETENER:

  • We will use this ingredient to make your dessert sweeter. Using a sweetener will make your recipe lighter. If you need another option, use normal sugar. Using normal sugar will change your points in your WW plan.

EGG:

  • Egg will mix all the ingredients in your recipe. This will also give your dessert moisture. A quarter cup of unsweetened applesauce will also work fine for you.

UNSWEETENED ALMOND MILK:

  • This milk will make your recipe lighter and keep the batter smooth. You can utilize skim milk for a different option.

LIGHT BUTTER:

  • Light butter will give your cream rolls a good taste. This will not add a lot of fat content to your recipe. Coconut oil can be an alternative option for your use.

VANILLA EXTRACT:

  • Vanilla extract will make the flavor of your dessert sweet. Your cream rolls will also get a warm taste from adding this item. One more idea for your use is vanilla essence.

LIGHT WHIPPED TOPPING:

  • Light whipped topping will make a creamy filling in your cream rolls. Light Cool Whip can also be an option for your use.

LOW-FAT GREEK YOGURT:

  • This ingredient will make your filling thicker. You will also get protein from using Greek yogurt. Using low-fat cream cheese will be another option for you.

POWDERED SWEETENER:

  • Blending of powdered sweetener will be easy for you in your cream mix. Granulated sweetener can also be a choice for you.

INSTRUCTIONS:

  1. Heat your oven to 180°C.
  2. Adjust the parchment paper to your tray.
  3. Use one bowl to include the dry components for your dough.
  4. Add the wet ones to another bowl.
  5. Then, combine both the mixtures carefully to make a smooth mixture.
  6. Add this batter to a piping bag to make rolled shapes on your tray.
  7. Baking time for your rolls will be fifteen minutes.
  8. Cool your rolls after they bake.
  9. Make a mixture of the ingredients for your filling.
  10. Cut your baked rolls and add the filling to them.
  11. You can refrigerate your filled rolls for half an hour.

SERVING SUGGESTIONS:

  • Spread powdered sweetener on your rolls to make them look good.
  • Add strawberry pieces on the side of your cream rolls to serve.
  • Drink black coffee with your cream rolls for a good pair.
  • Spread sugar-free chocolate syrup on your cream rolls for presentation.
  • Eat your rolls in chilled form for a good texture.

TIPS:

  • Don’t mix the batter too much to keep your dessert softer.
  • Cool your rolls so that you can add cream to them.
  • You can refrigerate the filling to make it thicker.
  • Add your filling mix to a piping bag for a clean filling.
  • Keep your rolls in the fridge to store if not eating.

STORAGE INFORMATION:

FRIDGE:

  • Add your rolls to a tight box to keep them for three days.

FREEZER:

  • Keep the unfilled rolls in your freezer for one month.

FAQs:

Can I prepare them before time?

  • Yes, you may prepare the rolls first. Then add the filling the next day.

May I prepare them without gluten?

  • Utilize gluten-free flour to remove gluten from your rolls.

Why are these rolls becoming dry?

  • Baking your rolls for a longer time can make them drier.

NUTRITIONAL INFORMATION:

Calcium: 85 milligrams

Vitamin A: 180 IU

Protein: 6 grams

Fat: 4 grams

Iron: 1.2 milligrams

Sodium: 140 milligrams

Calories: 160 kcal

Potassium: 110 milligrams

Net carbs: 18 grams

Total carbs: 20 grams

Fiber: 2 grams

WW Points: 4