Air Fryer Bang-Bang Style Burger Egg Rolls

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Air Fryer Bang-Bang Style Burger Egg Rolls are very delicious. It contains beef, cheddar cheese shreds, mayonnaise, chili sauce, onions, lettuce shreds, & seasonings. These components are very simple and we can easily get from the grocery stores. Air Fryer Bang-Bang Style Burger Egg Rolls prepares quickly in 30 minutes. Serve this dish with mayonnaise, lemon soda, French fries, and coleslaw. These rolls contain dairy products so use the vegan substitute if required.

STATS:

  • Calories: 320 kcal
  • Prep Time: 20 minutes
  • Serving size: 2
  • Cook time: 10 minutes
  • Cuisine: American
  • Total time: 30 minutes
  • Course: Snack
  • Diet: Air Fryer
  • Serving: 4

EQUIPMENT:

  • Air-fryer
  • Bowl
  • Skillet
  • Tongs
  • Pastry brush

INGREDIENTS:

  • 250 g ground beef
  • ½ cup cheddar cheese
  • 8 egg roll wrappers
  • ¼ cup mayonnaise
  • 2 tbsp. sweet chili sauce
  • Salt
  • 1 tsp. Onion powder
  • Black pepper
  • 1 tbsp. Sriracha sauce
  • ½ cup lettuce
  • 2 tbsp. onions
  • 1 tsp. garlic powder
  • Cooking spray

INGREDIENT NOTES:

GROUND BEEF:

  • It is utilize to make the filing delicious and tasty. It is lean but still provides the juicy taste. We can use the turkey, or chicken as a substitute if required.

EGG ROLL WRAPPER:

  • These egg roll wrappers are thin and flexible so they roll easily to prepare them.

CHEDDAR CHEESE:

  • It will add a real taste in these wraps. We can also use the mozzarella cheese or cheese slices as a substitute

BANG BANG SAUCE:

  • It will make these wraps more tasty and spicy. Add the sauce according to your taste.

VEGETABLES:

  • The lettuce and onions will add the crunchy and fresh flavor. Make the fine slices so they mix properly with the filling.

INSTRUCTIONS:

  1. Warm the pan and add the beef, garlic powder, black pepper, onion powder, & salt.
  2. Cook the beef till it gets brown and drain the excess fat content.
  3. Take a small vessel and add the mayonnaise, chili sauce, and Sriracha to make sauce.
  4. Put the wrappers on the flat surface and include the beef, cheese sauce, onions, sauce, and lettuce in the middle.
  5. Fold the wrappers from the sides and roll them tightly, and close the corners with water.
  6. Add the rolls in the basket & spray the oil lightly.
  7. Air-fry these rolls for 10-12 minutes at 180° C till they get crisp and golden.
  8. Serve them hot with sauce.

TIPS:

  • Don’t add lots of filling to the wrapper so they don’t burst.
  • Spray the oil lightly on these rolls so they get crisp well.

STORAGE INFORMATION:

FRIDGE:

  • Add the leftover rolls to the covered box & stock them for three days.

FREEZER:

  • Put the rolls in the box and freeze for two months.

FAQs:

How can I prepare these rolls before time?

  • Make the filing, assemble them, store them for the required time, and air-fry them fresh for the best flavor.

Can I bake these rolls?

  • Yes, bake these rolls for 15 to 18 minutes at 200° C and flip them in between.

Can I make them less spicy?

  • Yes, we can easily make them less spicy by not adding the Sriracha sauce or decreasing its quantity.

NUTRITIONAL INFORMATION:

Calories: 320 kcal

Protein: 18 g

Net carbs: 18 g

Serving size: 2 egg rolls

Total carbs: 20 g

Sodium: 480 mg

Fat: 18 g

Serving: 4

Potassium: 220 mg

Fiber: 2 g

Calcium: 120 mg

Iron: 2.2 mg

Vitamin A: 0.25 mg