The WW Savory Bruschetta Cheesecake with Prosciutto & Sun-Dried is comforting and tasty. This recipe contains 8.5 grams of protein and 175 calories per serving. Takes 30 minutes to prepare this dish. We made this recipe with reduced-fat cream cheese, prosciutto, sun-dried tomatoes, basil, garlic powder, salt, basil leaves, black pepper, cherry tomatoes, olive oil, balsamic vinegar, and garlic. You may pair it with whole-wheat crostini, celery sticks, roasted zucchini, sourdough crostini, bell pepper strips, multigrain crispbread, or radish slices. Store this WW Savory Bruschetta Cheesecake with Prosciutto & Sun-Dried for two days in the refrigerator.
STATS:
- Calories: 175 kcal
- Preparation time: 15 minutes
- Serving size: 1 small savory cheesecake
- Cooking time: Nil
- Cuisine: Italian
- Total time: 30 minutes
- Course: Appetizer
- Diet: Weight Watchers
- Serving: 4
EQUIPMENT:
- Mixing bowls
- Small spoon
- 4-inch ring mold
- Serving plate
- Chopping board
- Knife
- Measuring spoons
- Refrigerator
INGREDIENTS:
SAVORY CHEESECAKE BASE:
- Quarter cup chopped sun-dried tomatoes
- 8 oz softened reduced-fat cream cheese
- Half cup chopped lean prosciutto
- 1 tsp dried basil
- Half tsp garlic powder
- 1/8 tsp salt
- Quarter tsp ground black pepper
- BRUSCHETTA TOPPING:
- Half cup quartered cherry tomatoes
- 1 minced garlic clove
- 1/8 tsp salt
- 1 tsp olive oil
- Half tsp balsamic vinegar
- 1 tsp julienned basil
- 4–6 basil leaves
INGREDIENT NOTES:
REDUCED-FAT CREAM CHEESE:
- We use it to make the smooth base of the savory cheesecake. This cream cheese makes the recipe lighter and mixes well. You may use Neufchâtel cheese as per your preference.
PROSCIUTTO:
- This gives a salty and meaty taste to the recipe. It has a strong taste that gives plenty of flavor to the dish. You may use lean cooked ham as an alternative.
SUN-DRIED TOMATOES:
- They give a concentrated tomato and pleasant sweet taste in the cheesecake. These tomatoes give a chewy texture to the small pieces. Utilize roasted red peppers as another idea.
CHERRY TOMATOES:
- They give a juicy topping to make the cheesecake taste like bruschetta. Their sweetness complements the salty prosciutto and creamy cheese. You may use grape tomatoes as a substitute.
INSTRUCTIONS:
- First, include the cherry tomatoes, garlic, olive oil, balsamic vinegar, salt, and basil in the small bowl.
- Gently stir the ingredients and place them aside for 15 minutes.
- Mix the softened reduced-fat cream cheese, chopped prosciutto, tomatoes, basil, salt, garlic, and black pepper in a separate bowl.
- Put the 4-inch ring mold on the plate and spoon the cream cheese mixture in it.
- Press then mixture down gently, then chill the cheesecake for 15 minutes.
- Carefully lift the ring mold straight upward and spoon the tomato mixture on top of the cheesecake.
- Lastly, include fresh basil leaves on top and serve.
SERVING SUGGESTIONS:
CRACKERS:
- Whole-Grain Crackers
- Reduced-Fat Wheat Crackers
- Multigrain Crispbread
- Rye Crispbread
VEGETABLES:
- Cucumber Slices
- Bell Pepper Strips
- Celery Sticks
- Carrot Sticks
- Radish Slices
TOASTED BREADS:
- Whole-Wheat Crostini
- Garlic Toast
- Whole-Grain Baguette
- Sourdough Crostini
ITALIAN SIDES:
- Caprese Salad
- Italian Green Salad
- Roasted Zucchini
- Grilled Eggplant
- Marinated Artichokes
PARTY:
- Turkey Meatballs
- Stuffed Mini Peppers
- Bruschetta
- Vegetable Skewers
- Cucumber Bites
TIPS:
- Make the cream cheese soft properly so the mixture combines smoothly.
- Drain the tomatoes well so the cheesecake does not become soft and difficult to shape.
- Chill the cheesecake properly, then remove the mold so you get a better shape.
- Include the bruschetta just before serving to avoid a watery cheesecake.
STORAGE INFORMATION:
FRIDGE:
- Store the cheesecake base in the box for two days.
FREEZER:
- Freezing this cheesecake is not recommended.
FAQs:
Can I make this cheesecake earlier?
- Yes, you may refrigerate the prepared cream cheese base two days in advance and add the tomato topping before serving.
Is baking this savory cheesecake important?
- No, this cheesecake does not require baking; chilling it is enough to make it firm.
Can I include regular cream cheese in this recipe?
- Yes, you may add regular cream cheese, but the calories and points will increase.
What is a good substitute for prosciutto?
- You may use lean cooked ham or turkey ham as an alternative.
Can I include fresh tomatoes in the cheesecake base?
- You may use sun-dried tomatoes to give concentrated taste without making the base wet.
How can I make this recipe vegan?
- You may skip prosciutto or use roasted red peppers for extra taste to make the vegan version.
NUTRITIONAL INFORMATION:
Calories: 175 kcal
Net carbs: 3.5 g
Iron: 0.7 mg
Total carbs: 4.2 g
Vitamin A: 1,050 IU
Fiber: 0.7 g
Calcium: 55 mg
Protein: 8.5 g
Sodium: 550 mg
Potassium: 150 mg
Weight Watchers Points: 4 Points