Air Fryer Creamy Chipotle Chicken Panini

Air Fryer Creamy Chipotle Chicken Panini is a delicious and indulgent dish. It contains chicken shreds, cream cheese, ciabatta rolls, chipotle pepper, adobo sauce, cheddar cheese, Monterey Jack, red onions, cilantro, and butter. These are very simply obtainable components. Air Fryer Creamy Chipotle Chicken Panini prepares quickly in just 23 minutes, perfect for a quick dinner or lunch. This dish contains cheese, butter, and cream, so individuals who are dairy intolerant will have to use a vegan substitute to make this dish. Serve this dish with Mexican rice, guacamole, and roasted bell pepper. This dish stores nicely, so they are perfect for meal planning purposes.

STATS:

  • Calories: 480 kcal
  • Prep Time: 15 minutes
  • Serving Size: 1 Panini
  • Cook Time: 8 minutes
  • Cuisine: Mexican Fusion
  • Total Time: 23 minutes
  • Course: Main Course, Lunch
  • Diet: High-Protein
  • Serving: 4 Panini’s

EQUIPMENT:

  • Mixing bowl
  • Cutting board
  • Spoon
  • Knife
  • Air fryer

INGREDIENTS:

  • 2 cups shredded chicken breast
  • 4 ciabatta rolls
  • 4 oz. cream cheese
  • One tbsp. Adobo sauce Chipotle peppers
  • 1 tsp. adobo sauce
  • 1 cup Monterey Jack cheese
  • ½ cup cheddar cheese
  • 2 tbsp. mayonnaise
  • ¼ cup red onion
  • 1 tbsp. fresh cilantro
  • 1 tbsp. butter

INGREDIENT NOTES:

CHICKEN:

Use the rotisserie chicken, grilled or leftover roasted chicken, to make this Panini. They will work nicely, and it is also convenient for us and will save time. Shred them well to distribute them equally.

CREAM CHEESE:

Use the cream cheese to prepare the creamy foundation of this Panini. It will help to make a smooth and spreadable filling. Use the reduced-fat cream cheese if required.

CHIPOTLE PEPPER:

Use the chipotle pepper to add the smoky flavor and deep taste. You can alter the quantity of the peppers based on your preference.

CHEESE:

Use the cheddar and jack cheese to make this dish more flavorful and delicious. Vegan cheese should be used if you are allergic to dairy.

BREAD:

Use the ciabatta rolls to make this Panini as they are ideal for this purpose. You can also use artisan sandwich bread, sourdough, or Panini rolls instead if required.

FRESH ADDITIONS:

Use the red onions and cilantro to add to this Panini to provide a fresh taste and also balance the rich taste of this filling.

INSTRUCTIONS:

  1. Take a large vessel and add the cheddar cheese, chicken shreds, mayonnaise, red onions, cream cheese, cilantro, chipotle pepper, Jack cheese, and adobo sauce.
  2. Combine all these items to mix them well.
  3. Make the half slices of rolls and lightly butter the outside.
  4. Add the chicken mixture equally to the rolls and close the sandwich.
  5. Now heat the air-fryer at 375° F for 3 minutes.
  6. Put the Panini in the basket and cook for 4 minutes.
  7. Now change the sides and cook for 4minutes till the bread gets golden & the cheese gets melted.
  8. When it get done & cool for 2 minutes, then serve the dish.

SERVING SUGGESTIONS:

SALAD:

  • Avocado Tomato Salad
  • Mexican Corn Salad
  • Cucumber Lime Salad
  • Southwest Chopped Salad

SOUPS:

  • Tortilla Soup
  • Roasted Tomato Soup
  • Black Bean Soup
  • Chicken Vegetable Soup

VEGETABLES:

  • Air Fryer Zucchini
  • Roasted Bell Peppers
  • Grilled Corn
  • Garlic Green Beans

DIPS & SAUCE:

  • Guacamole
  • Salsa Verde
  • Pico de Gallo
  • Cilantro Lime Crema

SIDE DISHES:

  • Sweet Potato Fries
  • Air Fryer Potato Wedges
  • Mexican Rice
  • Black Beans

TIPS:

  • Shred the cheese fresh so it melts well in the air fryer.
  • Don’t fill the sandwich too much, so the filling will not leak.
  • Attach the toothpick to secure the sandwiches.
  • Include the avocado slices in the Panini to make it creamier.
  • Spray the sandwiches lightly so they get golden and crisp.

STORAGE INFORMATION:

FRIDGE:

  • Add the chicken filling to the covered vessel and store for 3 days.

FREEZER:

  • Add the sandwiches to the box and freeze for 2 months.

FAQs:

How to make less spicy sandwiches?

  • Decrease the quantity of the Chipotle peppers and adobo sauce to make the sandwiches less spicy.

Will I add the other variety of cheese to make these Panini?

  • Use the provolone, mozzarella, Colby, or Pepper jack instead to make them.

Can I make the filing in advance?

  • Yes, make the filing 2 days before the requirement and store it in the fridge.

NUTRITIONAL INFORMATION:

Calories: 480 kcal

Net Carbs: 30 g

Total Carbs: 33 g

Fiber: 3 g

Protein: 35 g

Fat: 23 g

Iron: 2.5 mg

Calcium: 280 mg

Serving: 4 Panini’s

Vitamin A: 180 mcg

Sodium: 780 mg

Potassium: 420 mg

Serving Size: 1 Panini