The WW Pecan Pie Balls are yummy and have 115 calories per serving. These balls take twenty-five minutes to make. It contains pecans, brown sugar, corn syrup, butter, vanilla extract, cinnamon, graham cracker crumbs, and powdered sugar. We may pair these balls with hot coffee, latte, black tea, mini cheesecakes, vanilla ice cream, or butter pecan ice cream. You may keep these WW Pecan Pie Balls in the refrigerator for seven days.
STATS:
- Total Time: 25 minutes
- Course: Dessert
- Diet: Weight Watchers
- Calories: 115 kcal
- Preparation Time: 15 minutes
- Cuisine: American
- Serving Size: 1 pecan pie ball
- Cooking Time: 10 minutes
- Servings: 16 balls
EQUIPMENT:
- Mixing bowl
- Measuring cups
- Baking sheet
- Cooling rack
- Mixing spoon
- Measuring spoons
- Small cookie scoop
- Baking paper
INGREDIENTS:
- Quarter cup melted butter
- 1 cup chopped pecans
- Quarter cup corn syrup
- 1 tsp. vanilla extract
- Half 1/2 cup packed brown sugar
- Quarter cup powdered sugar
- half tsp. cinnamon
- 1 cup graham cracker crumbs
INGREDIENT NOTES:
PECANS:
- Pecans are the main component of this recipe that includes a classic pecan pie taste. You may use walnuts as a substitute.
BROWN SUGAR:
- Brown sugar gives sweetness and a subtle caramel taste. The moisture in brown sugar gives it a soft texture. You may use coconut sugar for a less refined option.
CORN SYRUP:
- Corn syrup binds the components together and gives them a sticky texture. Use maple syrup as an alternative.
BUTTER:
- Butter gives richness and makes a tender texture. Use vegan butter as per your preference.
VANILLA EXTRACT:
- Vanilla extract gives warmth to the overall taste. You may use vanilla essence as another option.
GRAHAM CRACKER CRUMBS:
- They include structure and absorb the moisture from the filling. Graham cracker crumbs give mild sweetness and pleasant texture. Use vanilla wafers as an alternative.
POWDERED SUGAR:
- Powdered sugar makes the delicate coating and gives a touch of extra sweetness. You may use coconut sugar as per your preference.
INSTRUCTIONS:
- First, warm the oven to 350°F and place a baking paper on the sheet.
- Then combine chopped pecans, brown sugar, corn syrup, melted butter, cinnamon, vanilla extract, and graham cracker crumbs in a large mixing bowl.
- Stir all the components together evenly and make a thick mixture.
- Use a small cookie scoop to roll the mixture into 1-inch balls.
- Put the balls on the sheet and bake for ten minutes.
- Take the sheet out from the oven and cool the balls for a few minutes.
- Coat all the balls in powdered sugar to coat evenly and cool completely.
SERVING SUGGESTIONS:
HOT DRINKS:
- Coffee
- Cappuccino
- Latte
- Espresso
- Hot Chocolate
- Chai Tea
- Black Tea
- Cinnamon Tea
COLD DRINKS:
- Iced Coffee
- Cold Brew
- Iced Chai Latte
- Almond Milk
- Oat Milk
- Vanilla Protein Shake
- Apple Cider
- Iced Tea
ICE CREAMS:
- Vanilla Ice Cream
- Butter Pecan Ice Cream
- Caramel Ice Cream
- Maple Ice Cream
- Cinnamon Ice Cream
- Coffee Ice Cream
FRUITS:
- Apple Slices
- Pear Slices
- Strawberries
- Raspberries
- Blueberries
- Grapes
- Orange Segments
- Banana Slices
DESSERTS:
- Mini Cheesecakes
- Chocolate Truffles
- Brownie Bites
- Sugar Cookies
- Gingerbread Cookies
- Pecan Bars
- Shortbread Cookies
- Mini Cupcakes
TREATS:
- Pumpkin Bread
- Cranberry Bread
- Fruitcake
- Spiced Cookies
- Snickerdoodles
- Peppermint Bark
- Rum Balls
- Maple Cookies
TOPPINGS:
- Light Whipped Cream
- Maple Whipped Cream
- Cinnamon Whipped Cream
- Vanilla Greek Yogurt
- Coconut Whipped Cream
BREAKFAST & BRUNCH:
- Greek Yogurt Parfait
- Overnight Oats
- Banana Bread
- Cinnamon Rolls
- Pumpkin Muffins
- Blueberry Muffins
- French Toast
- Pancakes
CHEESE BOARD:
- Brie Cheese
- Cream Cheese
- Mascarpone
- Goat Cheese
- White Cheddar
- Ricotta Cheese
TIPS:
- Chop the pecans for easier rolling.
- Avoid overbaking so as not to get dry balls.
- For equal size balls, use a cookie scoop.
- Chill the mixture for fifteen minutes if you feel it is too sticky.
STORAGE INFORMATION:
FRIDGE:
- Keep the balls in the box for seven days.
FREEZER:
- You may freeze the balls for 90 days.
FAQs:
Can I make these balls early?
- Yes, they are good to keep for later use.
Should I exclude corn syrup?
- Yes, use maple syrup as another choice.
Can I serve them cold?
- Yes, they taste great chilled.
Why do the balls get cracked?
- Dry mixture is a reason; use a small amount of corn syrup as an alternative.
Can I use another nut?
- Yes, walnuts are another substitute as well.
NUTRITIONAL INFORMATION:
Calories: 115 kcal
Net Carbs: 10 g
Total Carbs: 11 grams
Fiber: 1 g
Protein: 1.5 grams
Fat: 7 g
Sodium: 40 milligrams
Potassium: 55 mg
Calcium: 12 milligrams
Iron: 0.4 mg
Vitamin A: 120 IU
Weight Watcher Points: 4 Points per serving