Air Fryer Mini Breakfast Potatoes are perfect to prepare in the bust mornings. It is because it prepares fast in less than an hour and made with effortlessly available items in the market. It contains potatoes, oil, green bell pepper, Chef Bae seasoning, onions, black pepper, and paprika. We don’t have to make efforts in obtaining these items from the grocery stores. This doesn’t contain any butter or cream so it is perfectly safe for dairy-free diet. Serve these Air Fryer Mini Breakfast Potatoes with avocado slices, bacons, fruit salad, and sour cream. This dish stores nicely both in the fridge and freeze so it is good for making them in advance.
STATS:
- Calories: 210 kcal
- Prep time: Ten minutes
- Serving size: 1 cup
- Cook time: 18 minutes
- Cuisine: American
- Total time: 28 minutes
- Course: Breakfast
- Diet: Vegetarian
- Serving: 4
EQUIPMENT:
- Cutting board
- Air fryer
- Mixing bowl
- Knife
- Spatula or tongs
- Measuring spoons
INGREDIENTS:
- 2 Big russet potatoes
- 2 tbsp. oil
- 1 tsp. Chef Bae Seasoning
- ½ tsp. paprika
- ¼ tsp. black pepper
- ¼ cup onion
- ¼ cup green bell pepper
INGREDIENT NOTES:
RUSSET POTATOES:
- These russet potatoes are best to make this recipe & get crisp nicely. We have to cut them in equal shape and size so they get cook in same time. Soak them in water so they get crisper.
OLIVE OIL:
- It will help the potatoes to get crisp and prevent them to get stick. Utilize the avocado oil instead. Butter is also an option to provide the indulgent and rich flavor.
CHEF BAE SEASONING:
- It is used to provide the deep and savory taste in these breakfast potatoes. Add the garlic powder, salt, and onion powder instead if it is not available. Add it as you like.
PAPRIKA POWDER:
- It is used to provide the smoky flavor and also boost the color on these potatoes. It is best to use the smoke paprika to provide the deep flavor; sweet paprika is also an option.
BLACK PEPPER:
- It is used to add the light spice in the dish. Freshly cracked pepper is best to provide strong taste. Alter the pepper quantity as you like.
ONION:
- Use the onions to add the natural sweet taste. It is best to sue the yellow or white onion as they works best. Add them in the meantime so they don’t get burn.
GREEN BELL PEPPER:
- It will add the color & fresh flavor in the dish. It also adds the crunchiness and stabilizes the taste. You can also add red or orange bell pepper to make it more visually appealing.
INSTRUCTIONS:
- Rinse the potatoes and make the equal size dice then dry the well with the kitchen towel.
- Grab a vessel then add the oil & potatoes to coat them.
- Then include the Chef Bae seasoning, black pepper, and paprika in the potatoes and mix them well.
- Rewarm the air-fryer at 400° F for three minutes.
- Put the potatoes in the basket in one layer.
- Air fry them for 15 to 18 minutes then shake them in between so they cook well.
- Include the onions & bell pepper in the last eight minutes.
- Cook the potatoes till they get crisp and tender.
- Serve hot.
SERVING SUGGESTIONS:
EGG DISHES:
- Scrambled Eggs
- Sunny Side up Eggs
- Cheese Omelet
- Poached Eggs
- Egg Muffins
BREAKFAST:
- Turkey Bacon
- Chicken Sausage
- Breakfast Ham
- Beef Sausage Links
- Crispy Bacon
BREAD & TOAST:
- Sourdough Toast
- Buttermilk Biscuits
- English Muffins
- Garlic Toast
- Bagels
SIDES:
- Greek Yogurt
- Fresh Fruit Salad
- Cottage Cheese
- Avocado Slices
- Smoothie Bowl
SAUCES & DIPS:
- Garlic Aioli
- Spicy Mayo
- Ketchup
- Sour Cream
- Salsa
BRUNCH:
- Breakfast Burrito
- Pancakes
- Waffles
- French Toast
- Breakfast Sandwich
TIPS:
- Dry the potatoes well to make them crisp.
- Don’t add many potatoes or they get soft instead of getting crisp.
- Shake the basket in between the time to change the potatoes sides so they get cooks well.
- Make the small potato cubes so they get cook fast.
- Include the fresh herbs like parsley to make them fresher.
STORAGE INFORMATION:
Add the potatoes in the covered vessel.
FRIDGE:
- Store these potatoes for 4 days.
FREEZER:
- Freeze these potatoes for 2 months.
FAQs:
Will I utilize other varieties of potatoes as well?
- Yes, use the red or Yukon gold potatoes instead to make this dish. It is best to use the russets as they get crisp well.
Is it necessary to soak them before use?
- It is not required to soak them but it helps to release the additional starch which helps them to get crisp.
Is it possible to prepare them without using oil?
- Yes it is possible to prepare them without using oil but they may not become crisp like with the oil.
How we can rewarm the remaining dish?
- We can rewarm the dish in the air fryer at 375° F for 4-5 minutes till they get crisp.
Will I include the cheese in making them?
- Yes, include the cheese in making this dish in the last two minutes.
NUTRITIONAL INFORMATION:
Calories: 210 kcal
Net carbs: 27 g
Iron: 1.4 g
Serving: 1
Total carbs: 31 g
Vitamin A: 0.2 g
Fiber: 4 g
Calcium: 0.03 g
Protein: 3 g
Sodium: 290 g
Serving size: 1 cup
Potassium: 0.7 g