Air Fryer Mini Potatoes

by

Weight watchers Air Fryer Mini Potatoes is a low-gram carb hearty dish. Additionally, the amount of dietary fiber and protein is also low. These air-fryer-cooked mini potatoes have a crispy outside and a fluffy interior. This recipe is ideal for a quick and simple side dish because it needs only a few items and a short cooking time. A game-changing tool for cooking potatoes is the air fryer. We used little to no oil to prepare this dish. They are a fantastic choice for a nutritious side dish because the air fryer helps to retain the nutrients in the potatoes. You can season the Weight watchers Air Fryer Mini Potatoes with a variety of items to give them a unique flavor. These potatoes are the perfect recipe that does not exceed your daily point allowance. Let’s begin the recipe.

STATS

  • Course: Side dish, Snack
  • Cuisine: American
  • Diet: Vegan, Weight Watchers, Vegetarian
  • Meal type: Lunch, Dinner, Snack
  • Total Time: Thirty-five minutes
  • Preparation Time: Ten minutes
  • Cook Time: Twenty-five minutes

EQUIPMENT

  • Air fryer
  • One fork
  • Serving plate

INGREDIENTS

  • Baby Yukon Gold potatoes 11 oz.
  • Olive oil 1 tbsp
  • 2 tbsps of Hormel Real bacon bits
  • Chopped fresh chives 1 to 1/2 tbsp
  • Reduced-fat cheddar cheese 2 tbsp
  • 2 tbsp of Fat-free Greek yogurt
  • Kosher salt 1/8 tsp, or add to taste

INSTRUCTIONS

  1. Rinse the potatoes with normal water to remove any soil or dust.
  2. Next, clean them with kitchen paper tissue.
  3. After that, cover the washed potatoes with olive oil.
  4. Then, adjust the air fryer heat to 350 degrees Fahrenheit.
  5. Now, shift the coated potatoes to the air fryer tray.
  6. Simmer them for twenty-five minutes or until cooked thoroughly.
  7. After air frying, shift the cooked potatoes to a serving plate.
  8. Now, gently smash the cooked potatoes from the center with a fork.
  9. Then, add the first layer of the Greek yogurt.
  10. Next, add crumbled bacon, sour cream, chives, cheddar cheese, and salt over the smashed potatoes.
  11. The delicious Weight Watchers Air Fryer Mini Potatoes are ready.

SERVING SUGGESTIONS

  • Serve the mini potatoes with air fryer lemon herb chicken.
  • Pair with veggie burgers and sweet potato fries.
  • Enjoy this dish with steamed green beans and baked salmon.
  • Grilled steak vegetables also pair well with these air-fried potatoes.
  • You can enjoy it with baked cod and shrimp scampi.
  • Serve with apple chutney or homemade light ranch sauce.

TIPS

  • Choose good quality and the right type of potatoes.
  • Don’t need to peel off the potato skin.
  • We will equally coat every piece of potato with oil.
  • Warm the shallow air-fryer prior to cooking the mini potatoes.
  • Try this recipe with a variety of unique seasonings to create this flavorful dish.

STORAGE INFORMATION

Fridge:

  • Save the air-fried potatoes in an airtight box and refrigerate them for three days.

Freezer:

  • Store the potatoes in freezer-safe plastic bags and freeze them for three months.

Reheating:

  • We can rewarm the chilled air-fried potatoes in the oven or air fryer for four to eight minutes.

FAQs

Can I prepare the air fryer potatoes with different spices?

  • Yes, you can use different seasonings such as salt, paprika, garlic powder, Cajun seasoning, or chili powder to give the potatoes extra flavor.

Which potatoes are ideal for this recipe?

  • The best potatoes are baby Yukon gold potatoes or baby red potatoes. They cook rapidly and their skin crisps up nicely.

NUTRITIONAL INFORMATION/SERVING:

Serving 2 people
Total Calories 40 kcal
Dietary Fiber 0.1 g
Carbohydrates 1 g
Protein 3 g
Sugar 1 g
Total Fat 3 g
Sodium 194 mg
Iron 0.1 mg

Total Weight Watchers points per serving of the air-fryer mini potatoes is 5 (five).