These Air-Fryer Potato Rounds with Bacon Crumble are very crispy and delicious. It is made with potatoes, olive oil, cheddar cheese, bacon crumble, seasoning, sour cream, parsley, and green onions. These are very simple and easily available ingredients or they might even be present in our home’s pantry. Air-Fryer Potato Rounds with Bacon Crumble can be prepared quickly in only 33 minutes. We can easily have this dish as an appetizer, party, or snack. Serve this dish with grilled chicken, ranch dip, or salad to make it filling. This dish is completely gluten-free, so people with allergies will easily enjoy this.
STATS:
- Calories: 320 kcal
- Prep time: 15 minutes
- Serving: 4
- Cook time: 18 minutes
- Total time: 33 minutes
- Cuisine: American
- Serving size: 1 plate
- Course: Appetizer
- Diet: Gluten-free
EQUIPMENT:
- Air-fryer
- Chopping board
- Knife
- Mixing bowl
- Tongs
- Small spoon
INGREDIENTS:
- 3 Potatoes
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese shreds
- 6 bacon strips crumbs
- Two tbsp. sour cream
- Two tbsp. green onions
- 1 tbsp. parsley
INGREDIENT NOTES:
POTATOES:
- Use the potatoes to prepare this dish. These potatoes will get crispy & fluffy nicely in the air-fryer.
OLIVE OIL:
- Use the olive oil in a small amount to prepare the crisp potatoes. Use avocado oil instead for this purpose if required.
CHEDDAR CHEESE:
- Use the sharp cheddar cheese in this dish, and it will give a strong taste. Use the mozzarella or Parmesan cheese instead; they provide a light taste.
BACON CRUMBS:
- Utilize the cooked bacon to prepare this dish. It will make the dish crispy and more flavorful.
SOUR CREAM:
- Sour cream will make the dish creamy and will stabilize the savory flavor of the bacon.
INSTRUCTIONS:
- We have to rinse the potatoes and then dry them with a towel.
- Now we make ½ ½-inch-thick potato rounds.
- Take the bowl and add the potatoes along with the garlic powder, salt, black pepper, & olive oil.
- We have to heat the air-fryer at 200° C for three minutes.
- Add the potato rounds in one layer to the basket.
- Then we cook them for twelve to fifteen minutes till crisp.
- Arrange potato rounds in a single layer in the air fryer basket.
- Change the sides in between, then sprinkle the cheese in the end.
- Now cook for two to three minutes till it melts.
- When it gets done, garnish it with bacon crumb, green onions, parsley, and sour cream.
- Serve the dish with the preferred sauce.
SERVING SUGGESTIONS:
DINNER:
- Grilled Chicken
- Beef Steak
- Baked Salmon
- Roast Chicken
- BBQ Ribs
SALAD:
- Caesar Salad
- Garden Salad
- Coleslaw
- Tomato Soup
- Vegetable Soup
SNACKS:
- Chicken Wings
- Nachos
- Mozzarella Sticks
- Onion Rings
- Mini Tacos
BREAKFAST:
- Scrambled Eggs
- Omelet
- Fried Eggs
- Breakfast Sausage
- Avocado Toast
TIPS:
- We don’t have to add lots of potatoes in the basket as they don’t get crisp well.
- Soak the potatoes in chill water for 20 minutes to make them extra crisp.
- Properly dry the potatoes then cook to make them crisp.
- Add the jalapeno slices to make them spicy.
STORAGE INFORMATION:
FRIDGE:
- Add the potatoes to the tight box and stock for 3 days.
FREEZER:
- Freeze the potatoes without topping for one month.
FAQs:
Can I make this dish with sweet potatoes?
- Yes, use the sweet potatoes to make this recipe and decrease the cooking time slightly.
Will we make this vegetarian?
- Yes, exclude the bacon or add the plant bacon to make the vegetarian dish.
Can I make this before time?
- Yes, slice the potatoes & season the potatoes & cook them when required.
NUTRITIONAL INFORMATION:
Calories: 320 kcal
Net carbs: 28 g
Portion size: 250 g
Fiber: 4 g
Protein: 12 g
Overall carbs: 32 g
Fat: 18 g
Portion: 1 plate
Sodium: 480 g
Calcium: 0.25 g
Iron: 0.002 g
Vitamin A: 0.0002 g
Potassium: 0.75 g