Blueberry Zucchini Bread

by

Weight Watchers Blueberry Zucchini Bread is a tasty, fluffy, and nutritious bread recipe. It blends the freshness of zucchini with the sweetness of blueberries. This recipe is perfect for Weight Watchers members, as it’s low in calories and rich in nutrients. Whole wheat flour, which offers minerals and fiber, is used to make this bread. The blueberries naturally contribute sweetness, while the zucchini adds flavor and moisture. This Weight Watchers Blueberry Zucchini Bread is great for breakfast or a light meal. Enjoy the bread without stressing about weight. If you are searching for a bread recipe that is both good and healthful, this is a great choice. Follow the simple cooking directions (listed below) to create delicious bread.

EQUIPMENT:

  • Baking pan
  • Oven
  • Bowl
  • Large vessel
  • Spatula
  • A sharp knife
  • Small plate (for serving)

INGREDIENTS:

  • 1 cup of fresh blueberries
  • Cooking spray- to mist the pan
  • 1 cup of All-purpose flour
  • White whole-wheat flour 1 cup
  • Two-thirds cup of brown sugar
  • Ground Cinnamon 1 tbsp
  • Baking soda 3/4 tsp
  • Half a teaspoon of salt
  • Vanilla extract 2 tsp
  • 3/4 tsp baking powder
  • Large egg 1
  • Melted butter 2 tbsp
  • Container applesauce 2 3.9 oz.
  • One and a half cups (1 1/2) of medium-sized Grated zucchini

INSTRUCTIONS:

  1. Put the oven on to 325 degrees F. Apply cooking spray to a 9 by 5-inch baking pan.
  2. Next, add two tablespoons of flour and blueberries to a bowl.
  3. Coat it well with flour. Set aside.
  4. Now, mix salt, ground cinnamon, baking soda, remaining flour, and baking powder in a large vessel.
  5. Then, add melted butter, grated zucchini, apple sauce, beaten egg, vanilla, and sugar to a mixing dish.
  6. Add this mixture to the flour batter. Whisk until combined.
  7. Next, add blueberries to this mixture and stir.
  8. Fill the 9 by 5-inch pan with batter. Use a spatula to distribute the cake mixture evenly.
  9. Bake it for thirty-five to forty-five minutes.
  10. Use a toothpick to check the upper layer to make sure it is done after baking.
  11. Let it cool for eight to ten minutes.
  12. After that, place the cake on a plate. Use a knife to slice it thinly.
  13. The tasty Weight Watchers Blueberry Zucchini Bread is ready.
  14. Shift the cake slices to a small plate and serve.

VARIATIONS:

Flour:

  • Use whole wheat flour instead of white whole wheat. Additionally, you can only utilize all-purpose.

Zucchini:

  • Replace it with yellow squash, but do not include the seeds.

Dairy-free:

  • Room-temperature coconut oil also works well.

Applesauce:

  • Smashed ripe bananas can be used in place of applesauce.

Berries:

  • Try this recipe with a variety of berries.

Nuts:

  • Mix crushed nuts into the bread batter and bake.

SERVING SUGGESTIONS:

Salad:

  • Serve this fluffy zucchini bread with fresh and colorful veggie salad, fruit salad, or chickpea salad.

Soup:

  • Pair it with roasted vegetable soup.

Vegetable skewers:

  • Enjoy this bread with vegetable skewers made with marinated chicken, bell pepper, onions, and mushrooms.

Green smoothie:

  • It goes well with a green smoothie.

Tea or coffee:

  • You can enjoy the bread with a cup of espresso coffee or herbal tea.

TIPS:

Zucchini:

  • Fresh zucchini is essential for the best flavor and texture.

Over-grate the zucchini:

  • Avoid over-grating the zucchini. Grate the zucchini until it’s shredded.

Select a good type of flour:

  • The ideal flour type for Blueberry Zucchini bread is all-purpose flour.

Vanilla extract:

  • It provides a smooth and buttery flavor to the bread.

STORAGE INFORMATION:

Fridge:

  • Store the bread slices in a plastic jar and refrigerate it for six to ten days.

Freezer:

  • To avoid the pieces adhering together, cut each piece and cover it in foil or plastic wrap. You can also store the pieces in a sealed box and freeze them for three to four months.

FAQs:

How can the bread be made moist?

  • Don’t over-mix the mixture and do not overbake the bread to ensure that it is moist.

Is canned zucchini a suitable substitute for fresh zucchini?

  • No, it’s not recommended to use canned zucchini, as it’s often too soft and mushy, which can affect the texture of the bread.

Is it essential to remove the zucchini skin before baking?

  • I don’t recommend that you peel off the zucchini. Because its skin is edible and contains a lot of nutrients that are directly beneficial to us.

Should I press the zucchini to remove extra moisture?

  • No, it’s better to keep the zucchini just a little bit wet. The moisture keeps the bread soft and moist.

NUTRITIONAL INFORMATION/SERVING:

Per Serving Size 1 zucchini bread slice
Total Amount 16 servings
Total Calories 111 kcal
Carbohydrates 21 g
Protein 2.5 g
Sugar 8.5 g
Total Fat 2 g
Sodium 124.5 mg
Dietary fiber 1.5 g

Total Weight Watchers Points per recipe serving is only four (4).