This recipe is an American soup recipe. This Cheeseburger Soup is light and delicious. It’s full of creaminess and flavors. You can make this tempting soup for a perfect weekend, family get-together, and party. This soup will fulfill your craving and also help to maintain weight. It’s a simple soup recipe. This delicious meal does not require fancy items to prepare. You can make this using items you have already in your kitchen. Now let’s start this recipe.
Ingredients
To make this delicious Weight Watcher slow-cooker Cheese Burger Soup, we need ingredients
- Beef 1 pound, uncooked
- Onion 1, chopped
- Garlic clove 1, chopped
- Olive oil 1-2 tsp
- Celery rib 1 medium, chopped
- All-purpose flour 2 tbsp
- Chicken broth 3 cups
- Low fat evaporated milk 1cup
- Low-fat cheddar cheese 8oz, cut into cubes
- Paprika 1/2 tsp
- Salt 1/4 tsp or according to taste
- Black pepper 1/8tsp
- Baked low-fat corn tortilla 24, crumbles
Instructions
- For this recipe, we will take a large non-stick pan.
- Grease the non-stick with olive oil and add ground beef. Cook beef at medium flame for about 40 seconds.
- Add chopped garlic, onion, and celery to the same pan.
- Stir it continuously for about 5-10 minutes until vegetables are tender and crispy.
- Add cooked beef, chopped garlic, onion, celery, salt, and pepper in a crock pot.
- Also, add chicken broth to the same crock pot and cook it at slow medium for about 2 hours.
- Meanwhile, take a small cup. Add all-purpose flour and water, and mix it until lump-free.
- Add this mixture to a crock pot.
- Mix all ingredients with the help of a wooden spatula.
- Add evaporated milk, cheddar cheese, and paprika to the same pot.
- Put a cover on the crock pot and simmer it for an additional 20 minutes on low flame.
- The hot and spicy soup is ready to eat and serve.
- Top this soup with crushed chips.
Tips
Beef is properly cooked.
Remove any fats before making the soup.
Dry beef with a kitchen towel or paper to remove excess moisture.
Notes
If the soup takes too much time to cook, then cheddar cheese will be separated. To prevent this, mix 1/4 cup soup with 1 tsp all-purpose flour.
ix all-purpose flour and soup. Add this mixture to the same crockpot and cook it another for 10-15 minutes.
Storage Information
Cool the soup at room temperature for 2 hours.
Store in an airtight jar for up to 4 days in the refrigerator.
FAQs
How do we serve this delicious Weight Watchers soup?
You can serve this delicious soup with the traditional pickles, add crispy turkey bacon toppings, and crumbled chips.
Can we use chicken instead of beef?
Yes, Depending on your choice, you can use chicken instead of beef.
Can we add vegetables to make it more delicious?
Yes, you can add vegetables according to your personal preference and season.
Is it healthy soup?
Yes, it is a healthy soup recipe because it contains only 4 Weight Watchers points. It will not affect your weight.
Nutrition Facts
Amount per Serving size 6
Calories 459kcal
Fat 7g
Sugar 13g
Protein 29g
Fiber 2.1g
Carbohydrates 19g
Weight Watchers total point per serving 4