Chunky Mashed Potatoes

by

Weight Watchers Chunky Mashed Potatoes is a tasty and satisfying dish that goes well with any dinner. This recipe is a fantastic way to consume potatoes while keeping track of Weight Watchers points. This dish is a traditional soothing meal. This dish elevates potatoes to a whole new level by using tasty ingredients and a chunky texture. Additionally, you can incorporate many items into the potatoes such as chopped veggies, diced bacon, or ham for a smoky taste. This Weight Watchers Chunky Mashed Potatoes is a healthy recipe. Potatoes are an excellent addition to a balanced diet because they contain fiber and several essential minerals and vitamins. Each serving of these tasty mashed potatoes only contains a few Weight Watchers Smart points. Let’s start the yummy dish with the cooking steps (listed below).

STATS

  • Cuisine: American-inspired dish
  • Course: Side course
  • Diet: Gluten-free, Weight Watchers, Vegetarians
  • Total Time: Thirty-five minutes
  • Preparation Time: Fifteen minutes
  • Cook Time: Twenty minutes

EQUIPMENT

  • One peeler
  • A sharp knife
  • Normal-sized pot
  • Colander
  • Potato masher
  • One bowl
  • One spoon
  • Serving cups

INGREDIENTS

  • Yukon Gold potatoes 1 to 1/2 pounds
  • Low-fat buttermilk 3/4 cup
  • Warmed and unsalted butter 2 tbsp
  • Salt 1 teaspoon, or incorporate to taste
  • Chopped chives 1/4 cup
  • Freshly chopped black pepper 1/2 teaspoon

INGREDIENT NOTES

Potatoes:

  • We used top-quality Yukon gold potatoes. Experiment with different varieties of potatoes according to your choice.

Buttermilk:

  • I use low-fat buttermilk to prepare this dish. Any variety of low-fat milk will also work.

Butter:

  • I used without salt butter.

Seasonings:

  • We can season the mashed potatoes with different seasonings.

INSTRUCTIONS

  1. First, wash the potatoes with regular water.
  2. After rising, peel off its brown layer with a peeler.
  3. With a knife, cut them into rough pieces.
  4. Shift potato pieces to a normal-sized pot.
  5. Cover the nonstick pot with water to cook the potatoes.
  6. Next, simmer them at a lower stovetop fire for eleven to sixteen minutes.
  7. After that, transfer the boiled potatoes to a colander to extract their water.
  8. Next, add boiled potatoes to a bowl.
  9. Mash them with the help of a potato masher or using your hands.
  10. After mashing, add heated butter and buttermilk to the bowl.
  11. Combine all items with a spoon.
  12. Next, add salt, chopped chives, and black pepper powder.
  13. Mix again all items with a spatula or spoon.
  14. The tasty and instant Weight Watchers Chunky Mashed Potatoes are ready to enjoy.
  15. Shift the dish into the serving cups.
  16. Garnish it with crushed parsley for a visual appeal.

SERVING SUGGESTIONS

  • Pair the mashed potatoes with baked salmon and broccoli stir-fry.
  • Enjoy it with roasted turkey and lentil stew.
  • Serve the potatoes with grilled juicy lamb chops or chicken kabobs.
  • Accompany this dish with roast chicken or turkey meatloaf.
  • Red wine braised short ribs also pairs well with this dish.

TIPS

  • Opt for good-quality potatoes such as Yukon Gold potatoes for best mashing results.
  • Use spices like garlic powder, pepper, or onion powder for taste.
  • We will ash the potatoes with a fork or potato masher.
  • Incorporate Greek yogurt or low-fat sour cream for a tangy flavor.
  • Try this dish with different seasonings like paprika or dried thyme.

STORAGE INFORMATION

Fridge:

  • Preserve the mashed potatoes in an airtight vessel and refrigerate it for forty-eight hours.

Freezer:

  • We can freeze these tasty mashed potatoes in a covered bowl for forty to sixty days. However, the texture of this dish will be slightly altered.

Reheating:

  • We will add a small amount of milk to the chilled mashed potatoes before reheating them in the microwave or oven.

FAQs

What kind of potatoes are ideal for this chunky mashed recipe?

  • Russet, Idaho, or Yukon gold potatoes work best for chunky mashed potatoes.

How do I protect the mashed potatoes from becoming very sticky or gluey?

  • We used premium-quality potatoes to attain the proper consistency. Second, prevent overmixing. Third, we add a small amount of milk to the potatoes.

NUTRITIONAL INFORMATION/SERVING

Per Serving size 1/2 cup
Total servings 8
Total Calories 84 kcal
Dietary Fiber 2 g
Saturated Fat 1 g
Carbohydrates 11 g
Protein 3 g
Sugar 1 g
Sodium 323 mg

Each serving of these mashed potatoes has a total of one Weight Watchers point.