Weight Watchers Crustless Pumpkin Pie is a perfect holiday or gathering dessert recipe. People prefer to eat this cake during their weight loss journey because it is a low-calorie and low-carb recipe. It is a Weight Watchers-friendly dessert dish because it consists of only 1 point. This Weight Watchers Crustless Pumpkin Pie is a satisfying and healthy meal with no artificial sugar ingredients. It is a velvety, creamy, blend of pumpkin spice flavor and a super quick cake. You can customize the cake to your taste. Let’s start the recipe.
Equipment
- Pie Plate
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
- Canned Pumpkin Puree 1 1/2Cups
- Whole Large Eggs 4
- Maple Extract 1/4tsp
- Pumpkin Pie Spice Mix 1tsp
- Ground Cinnamon 1/2tsp
- Brown Sugar 1/3cup
- Low-fat Unsweetened milk 1cup
- Vanilla Extract 1/2 tsp
- Cooking Spray
Instructions
- First, we will set the oven temperature to 375 degrees.
- Grease the pie plate with cooking spray. Place this dish aside.
- Add pumpkin pie spice, cinnamon, beaten eggs, maple extract, vanilla essence, milk, pumpkin puree, and brown sugar to this large mixing bowl.
- Stir all ingredients with an electric mixer until mixed well.
- Clean the edges of the bowl with the spatula.
- Transfer this cake mixture to the pie plate.
- Bake it for 10-13 minutes or until its layer is brown.
- After that, chill the cake in normal room conditions.
- Enjoy the cake.
Additional Add ons that lift the cake flavors
- You can alter the recipe ingredients for your favorite items.
- Ginger Chocolate Pumpkin Pie: Mix the chopped ginger and cocoa powder into a pumpkin cake mixture. It provides a dense, nutritious, and chocolatey flavor to the cake.
Spiced Apple Crustless pie: You can skip the pumpkin puree. Alter this ingredient with unsweetened apple sauce and apple pie spice to give an apple flavor.
Maple Pecan Pumpkin Pie: Replace the sugar item with maple syrup. As a topping, use chopped pecans to balance the flavors.
Serving Ideas
You can serve the tasty and soft crustless pumpkin pie with the listed ingredients.
Whipped cream: Decorate the cake with low-fat whipped cream. It consists of only 1 Weight Watchers Points.
Vanilla Ice Cream: I add my favorite vanilla ice cream. Add any flavored ice cream to your preference. It gives a cool and soothing flavor to the pie.
Chopped Nuts: Top the pie with chopped nuts like pecans, almonds, walnuts, or almonds. It provides a crunchy and wholesome flavor.
Fresh Fruits: Add fresh sliced fruits to give a refreshing and tasty texture. Sliced bananas, raspberries, blueberries, pumpkin slices, or strawberries combine well with this cake.
Tips
You can prepare the pumpkin puree at home.
Use almond, skim, or nonfat reduced-sugar milk to bake a cake.
Choose only low-calorie sweetener options to maintain the Weight Watchers Points.
Storage Information
Refrigerator: Store the remaining slices of crustlesss pumpkin pie in a sealed container so it won’t be soggy. You can refrigerate the container for 4-7 days.
Freezer: Preferable to freeze the baked cake rather than the cake mixture. You can freeze the cake for 3-4 months and use it later.
FAQs
Can I prepare the crustlesss pumpkin pie before a day?
You can make the crustlesss pumpkin pie in advance to save time. But I recommend making this pie 5-6 hours before serving time.
Which kind of pumpkin puree do you prefer to make this recipe?
Store-bought canned, or fresh pumpkin puree both work well.
Which pumpkin puree brand is suitable?
You can buy pumpkin puree from any brand. Gay Lea and Dairyland are good brands that are Weight Watchers-friendly.
Nutritional Facts Per Serving
Serving Size 1 Cake Slice
Total Calories 108kcal
Carbohydrates 17g
Total Fat 2g
Protein 6g
Fiber 1g
Sugar 14g
Iron 1mg
Sodium 73mg
Total Weight Watchers Points Per Serving is only 3