Dairy Free Coffee Ice Cream

by

Weight Watchers Dairy Free Coffee Ice Cream is a velvety, creamy, and delicious dessert. It is good for anyone looking for a dairy-free and Weight Watchers-friendly treat. This ice cream is made with premium-quality and dairy-free items that are designed to provide a rich and creamy touch without requiring dairy. Weight Watchers Dairy-Free Coffee Ice Cream is an excellent alternative for anyone who likes coffee or is simply searching for a unique dessert treat. This ice cream is delicious due to its smooth and creamy texture. This recipe is a wonderful choice because of its rich and robust flavor. Additionally, this ice cream is simple to create and involves little preparation time. This ice cream is suitable for those controlling their weight or adhering to a particular diet because of its low-calorie count and dairy-free ingredients. Let’s start the recipe.

 

EQUIPMENT:

  • Mug
  • Coffee beater
  • Food blender
  • Ice cream molds

INGREDIENTS:

  • 3 frozen and medium-sized banana
  • Espresso 1/4 cup (at room temp)
  • Honey 1 tbsp, optional
  • Vanilla extract half a teaspoon

INGREDIENT NOTES:

Bananas:

  • The inherent taste of bananas provides sweetness and a hint of banana flavor complements the other items.

Espresso:

  • We used espresso to give this ice cream a coffee flavor.

Honey:

  • It is an optional choice. You can use it to balance the ice cream flavors.

Vanilla extract:

  • I prefer to use coffee extract but vanilla extract will also go well.

 

INSTRUCTIONS:

  1. Add the espresso and one tablespoon of honey to a mug.
  2. Stir it well, then add a small amount of sugar to reduce the bitter flavor of espresso.
  3. Mix well with a coffee beater until a homogenous texture is formed.
  4. Set aside the mug to cool.
  5. Now, add the vanilla extract, coffee, and frozen sliced bananas to a food blender.
  6. Process all items until velvety, dense, and creamy.
  7. The instant Weight Watchers Dairy Free Coffee Ice Cream is ready.
  8. Fill ice cream molds or containers with the ice cream filling.
  9. Shift the molds in the freezer for thirteen to seventy hours.
  10. Once it’s chilled, enjoy it with loved ones.

ADDITIONS OF THIS RECIPE:

  • Add some freshness to the ice cream with ingredients like fresh mint leaves, basil, or lemongrass.
  • Top the ice cream with chopped nuts. You can also mix the crushed nuts while making the ice cream.
  • Garnish it with edible colorful sprinkles, mini chocolate chips, cacao nibs, or beans.
  • Add one to two tablespoons of grated coconut flakes to the mixture for a tropical and creamy flavor.
  • Try this recipe with different extracts such as hazelnut, peppermint, or almond for a unique taste.
  • Add tiny and chunk-sized fruits like raspberries or blueberries for a refreshing feel.

SERVING SUGGESTIONS:

  • Serve the tasty ice cream as a sandwich by adding two spoons of ice cream between two wafers or cookies.
  • Enjoy it with low-calorie hot chocolate sauce.
  • Mix the ice cream and low-fat milk in a blender to make a creamy milkshake.

TIPS:

  • Use high-quality coffee beans or espresso to get the best result of coffee ice cream.
  • Try this recipe with various flavors and items to make a distinctive and delectable ice cream.
  • Mix a hint of salt to balance out the sweetness and flavors.
  • We used a food blender to mix the items.
  • Choose only frozen and ripe bananas because they blend easily.

STORAGE INFORMATION:

Fridge:

  • We can’t store the ice cream in the refrigerator for a second because it quickly melts.

Freezer:

  • Properly store the homemade ice cream in an airtight box or ice cream mold and freeze it for three to four weeks.

 

FAQs:

How can I make this ice cream more tasty and flavorful?

  • You can make it flavorful by adding a dash of crushed cinnamon powder, a hint of espresso, or a little quantity of vanilla extract.

Which type of coffee is best to prepare the ice cream?

  • Use premium, strong coffee for optimal flavor. Concentrated coffee extracts or brewed coffee can be used.

How can I add sweetness to this ice cream without adding any extra points?

  • We choose sugar substitutes that are low in calories, such as monk fruit, erythritol, and stevia.

 

NUTRITIONAL FACTS/SERVING:

Per Serving 1 ice cream
Total servings per recipe 2
Total Calories 193 kcal
Carbohydrates 49 g
Protein 2 g
Total fat 1 g
Sugar 30 g
Dietary Fiber 5 g
Iron 3 mg
Sodium 2 mg

This recipe gives two (2) Weight Watchers points per serving if you are using sugar.
Without sugar, this recipe has zero (0) Weight Watchers points.