Grilled Chicken and Broccoli Bowls

These keto Grilled Chicken and Broccoli Bowls with creamy garlic sauce are a filling, flavorful, and low-carb lunch. Combine steamed broccoli & tender grilled chicken, & we finish the dish with a silky, creamy garlic cream sauce. This recipe is easy, filling, and perfect for anyone on a ketogenic diet or simply wanting to eat healthily without sacrificing flavor. The creamy sauce brings everything together with the flavorful explosion. Make the sauce with heavy cream, Parmesan, & a little lemon. You may eat these keto Grilled Chicken and Broccoli Bowls with creamy garlic sauce as is or serve them over cauliflower rice for a light, high-protein choice.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 412 kcal
  • Prep duration: Ten minutes
  • Portion size: One bowl
  • Cook duration: Twenty minutes
  • Cuisine: American
  • Total duration: Thirty minutes
  • Course: Dinner
  • Diet: Keto, Low-Carb
  • Serving: 4

EQUIPMENT:

  • Grill pan
  • Medium-sized saucepan
  • Whisk
  • Mixing dish
  • Tongs

INGREDIENTS:

  • One lb. chicken breasts
  • Two cups of broccoli florets
  • One tsp. garlic powder
  • Salt
  • Two tbsp. olive oil
  • Black pepper
  • One tbsp. butter
  • ¼ cup Parmesan cheese
  • One tbsp. cream cheese
  • Two cloves of garlic
  • One tbsp. lemon juice
  • ½ cup heavy cream

INGREDIENT NOTES:

CHICKEN BREAST:

  • Grilling keeps chicken breasts moist & soft, especially if we gently season & oil them. They are ideal for keto meals and have lots of protein. Slice them after grilling to ensure uniform serving quantities.

BROCCOLI FLORETS:

  • Broccoli florets add nutrients, color, and crunch to the bowl. They are an excellent option for keto-friendly recipes because they are high in fiber & low in carbohydrates. Lightly steam them to preserve their vibrant green hue and texture.

OLIVE OIL:

  • Olive oil gives the chicken a beautiful crisp and adds good lipids. Additionally, it keeps the meat wet when grilling & improves the flavor.

GARLIC POWDER:

  • It provides the nice aroma & savory flavor in the chicken without using fresh cloves. It ensures balanced seasoning by blending evenly with the salt and oil.

SALT & PEPPER:

  • Salt and pepper are simple but necessary for bringing all the tastes in the dish into balance. Use it sparingly because Parmesan already adds saltiness.

BUTTER:

  • Butter provides the indulgent flavor & smooth texture of sauce. It enhances the richness of the sauce by blending well with the garlic and cream. Melt it slowly at all times to prevent burning.

MINCED GARLIC:

  • Minced garlic provides the freshness & strength that is lacking in the garlic powder. It provides the basis to prepare an indulgent & tasty sauce.

HEAVY CREAM:

  • Heavy cream provides the sauce’s rich flavor and silky, thick texture. It’s a mainstay of keto that adds creaminess and healthy fats. Use full-fat for optimal effects.

PARMESAN CHEESE:

  • The sauce gains a nutty and salty taste as the Parmesan cheese melts into it. It somewhat thickens the mixture additionally. Pre-shredded Parmesan is not as effective as freshly grated.

CREAM CHEESE:

  • Cream cheese helps to smooth out the sauce and provides a tangy touch. It prevents the sauce from splitting or getting overly runny.

LEMON JUICE:

  • Lemon juice fixes the indulgence of this sauce & provides the brightness in dish. It balances the creamy richness by adding a touch of freshness.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Heat the outdoor grill to a medium temperature.
  2. Season the chicken fillet with pepper, olive oil, salt, & garlic powder.
  3. We saute the chicken for six to seven minutes from every surface of the grill so it gets cooked & brown.
  4. When it gets done, place the fillet in the plate.
  5. We steam the florets for four to five minutes or till they get soft but still bright green.
  6. Liquefy the butter in a pan on a moderate flame.
  7. Include the minced garlic & simmer for 1 minute till they get aromatic.
  8. Then we add the Parmesan, cream cheese & heavy cream and stir to make the creamy and silky sauce.
  9. Season the dish with salt & pepper & then include lemon juice.
  10. Put the grilled chicken slices over the top of the broccoli bowls.
  11. We cover bowl with garlic sauce & serve.

SERVING SUGGESTIONS:

VEGETALE:

  • Cauliflower Rice
  • Zucchini Noodles
  • Roasted Brussels Sprouts
  • Garlic Green Beans

SALADS:

  • Keto Caesar Salad
  • Spinach Avocado Salad
  • Cucumber Feta Salad

BREADS & WRAPS:

  • Almond Flour Flatbread
  • Keto Garlic Bread
  • Lettuce Wraps

SAUCES & DIPS:

  • Keto Ranch Dressing
  • Avocado Lime Sauce
  • Creamy Pesto Dip

DRINKS:

  • Lemon Cucumber Water
  • Iced Matcha Latte
  • Keto Electrolyte Drink

TIPS:

  • We don’t have to cook the chicken for a long time, so monitor it with the kitchen thermometer.
  • Include the red pepper flakes in the sauce to make it spicy.
  • Add the combination of broccoli and cauliflower for a different flavor profile.
  • Make some additional sauce to add alongside the meal.

STORAGE INFORMATION:

FRIDGE:

  • Store the remaining dish in the covered vessel for 3 days.

FREEZER:

  • Prepare the portions without the sauce & freeze for 2 months.

FAQs:

Can I prepare this dish with chicken thighs?

  • Utilize the chicken thighs to make the bowls. It provides more taste in the dish.

Will we use coconut cream instead?

  • We can utilize coconut cream instead, though it might modify the taste slightly and include a light, sweet taste.

Can we prepare this sauce for meal preparation purposes?

  • Make the sauce in double quantity and stock it in a jar for this purpose.

Will I sprinkle some cheese over the bowls?

  • We can sprinkle some additional cheese over these bowls, and then serve them for the indulgence.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 412 kcal
Net carbs: 5g
Iron: 1.1g
Total carbs: 7g
Vitamin A: 45g
Fiber: 2g
Calcium: 110g
Protein: 42g
Sodium: 380g
Potassium: 610g
Serving size: 1 bowl