Keto Amish Cinnamon Bread

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Keto Amish Cinnamon Bread is a sugar-free, low-carb version of the classic Amish sweet bread. This soft and supple loaf is made with almond flour, cinnamon, coconut flour, and keto sweetener that give the Amish bread the traditional flavor without the additional carbs. This Amish bread is full of flavor and has a delicious texture that doesn’t ruin the keto diet, which makes it ideal for breakfast, dessert, or a warm snack. This recipe is a tasty addition to the weekly meal prep, and it is very simple to make this recipe. It’s difficult to imagine this bread is gluten-free and low in carbs, given its buttery flavor and warm cinnamon fragrance. We can have this Keto Amish Bread Slice as a breakfast in the morning with a cup of coffee or in breakfast in the morning.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 180kcal
  • Prep time: Fifteen minutes
  • Cook time: 45–50 minutes
  • Total time: One hour, five mins
  • Portion size: 1 slice
  • Cuisine: American
  • Course: Breakfast
  • Diet: Keto, Low-Carb, Gluten-Free
  • Servings: 12 slices

EQUIPMENT:

  • Baking pan
  • Parchment paper
  • Knife
  • Spatula
  • Beater
  • Wire rack
  • Large bowl

INGREDIENTS:

TO MAKE THE BATTER

  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup unsalted butter
  • 4 large eggs
  • ½ cup sour cream
  • ½ cup Erythritol
  • 1 tsp. vanilla extract
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt

TO MAKE THE CINNAMON SWIRL:

  • 3 tbsp. Erythritol
  • 1 tbsp. cinnamon

INGREDIENTS NOTES:

ALMOND FLOUR:

  • We have to use the fine, blanched almond flour to get the good texture of the bread. This flour keeps the bread gluten-free and low in carbs while giving it a soft, tender texture.

COCONUT FLOUR:

  • We can add a very small amount of coconut flour because of its great absorption capacity. It adds moisture and helps balance the bread’s texture. We have to properly measure the coconut flour to make this recipe.

UNSALTED BUTTER:

  • We have to use unsalted butter for moisture and richness. It adds flavor and helps make the crumb of the bread moist.

EGGS:

  • Eggs are added to maintain the structure, and they also aid in binding the components together. We have to use large eggs. They also supply protein & moisture.

SOUR CREAM:

  • Sour Cream balances the sweetness by adding moisture and a little sharpness. We can also use the full-fat Greek yogurt instead of sour cream for the same outcome.

KETO SWEETENER:

  • The best keto-friendly sweeteners that don’t raise blood sugar levels include Erythritol, monk fruit, or Allulose. We can taste and adjust the sweetness accordingly.

BAKING SODA & POWDER:

  • Baking soda and powder are essential leavening chemicals that give bread its light texture and help it rise.

CINNAMON:

  • We can add the cinnamon to this bread as the cinnamon is the key component of this bread; we have to use the freshly ground cinnamon for the best flavor.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. Turn the oven on to three-fifty degrees F.
  2. We can line a loaf pan with parchment paper or apply the oil with the brush.
  3. Take a bowl and add the butter and Sweetener in the bowl and beat the butter till it gets creamy & light.
  4. We can add the eggs one by one and beat them one by one.
  5. Then we can add the sour cream & vanilla and beat again till it gets well combined.
  6. Take a different vessel and add the almond flour, baking powder, coconut flour, baking soda, and salt.
  7. Mix all the components till they are properly mixed.
  8. We can combine wet & dry components with each other and gradually and blend them till the components get combine properly.
  9. We can fill the loaf pan with half of the batter.
  10. Then we can scatter half of the cinnamon mixture on the batter and gently swirl with the knife.
  11. We can make swirls once more by repeating with the cinnamon layer after adding the remaining batter on top.
  12. We can bake the Amish bread for 45-50 mint or till we get a clean toothpick.
  13. When the bread gets baked; chill the bread in the pan for 10 mints.
  14. Then we can move the bread to the wire rack to cool down the bread properly.

TIPS:

  • Bread should be properly cool down before we slice the bread with the knife.
  • You can line the pan with baking paper to make removal easier.
  • We can drizzle with a keto glaze, which is made with almond milk & Erythritol to make the bread more indulgent & sweet.

STORAGE INFORMATION:

FRIDGE:

  • We can completely cool down the bread and store the bread in a sealed box for 5 to 7 days.

FREEZER:

  • We can cover the slices of the Amish bread with the plastic wrap and store the bread for 2 months.

FAQs:

Can I make this Amish bread just with the almond flour?

  • We can use the almond flour only to make this Amish bread by substituting the coconut flour with a half cup of almond flour, but its texture might differ.

How to make this Amish bread dairy—free?

  • We can use the coconut oil in place of butter and dairy-free yogurt to make this Amish bread dairy-free.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 180 kcal
Total carbs: 7g
Fiber: 2g
Net carbs: 5g
Protein: 6g
Fat: 15g
Sodium: 120mg
Potassium: 120mg
Calcium: 60mg
Iron: 1mg
Vitamin A: 180 IU