This Keto Blueberry Breakfast Cake is delicious and it is perfect to have in a breakfast especially when you crave something sweet to have in the breakfast. This breakfast cake is made with keto-friendly ingredients like almond and coconut flour, almond milk, coconut oil, eggs, Erythritol, and fresh blueberries. This blueberry breakfast cake is naturally grain-free, dairy-free, and gluten-free but this breakfast contains almond flour or milk so it is not suitable for a nut allergy person. It is very quick to prepare this Keto Blueberry Breakfast Cake and it is ready in just 50 minutes. This Blueberry Breakfast Cake only contains net carbs and 3g of fiber in this cake. We can easily keep this breakfast cake in a sealed box and place the cake on the shelf, fridge, or freezer for some time.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 180 kcal
- Prep time: Ten minutes
- Serving size: 1 slice
- Cook time: 35 to 40 minutes
- Cuisine: American
- Total time: 50 minutes
- Course: Breakfast / Snack
- Diet: Keto, Low-Carb, Gluten-Free
- Serving: 12 slices
EQUIPMENT:
- Baking pan
- Large bowl
- Whisk
- Medium bowl
- Spatula
- Knife
- Parchment paper
- Measuring spoons & cups
INGREDIENTS:
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup unsweetened almond milk
- 3 large eggs
- ¼ cup melted coconut oil
- ½ cup Erythritol
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Preheat the oven at 350 degrees F.
- We can take a brush and apply the oil in the 8×8 inch baking pan and also place the parchment paper in it.
- Take a large mixing bowl and add the salt, baking soda, almond & coconut flour, and baking powder.
- Mix all the components with the whisk till they get incorporated with each other.
- Grab a medium bowl and add the melted coconut oil, eggs, vanilla extract, Erythritol, and almond milk.
- Mix all the components with the whisk properly till they get smooth.
- We can slowly add the wet components in the dry cake mixture.
- Mix them with the spatula till they gets fully combine and we can have a smooth and thick cake batter.
- Then we can add the blue berries and fold them softly so that they get properly distributed in all batter.
- We can transfer the batter in the pan and bake the cake for thirty-five to fourty minutes or till the toothpick comes clear from the center.
- When the cake bakes, we can take the knife and slice the cake from the center after 10 minutes.
TIPS:
- We can easily adjust the amount of sweetness in the cake by adding or subtracting the amount of sweetener according to our liking.
- You could also utilize other keto-friendly fruits like kiwi, or other berries like raspberries or blackberries.
- We can also add some cinnamon powder or lemon zest for some additional taste and flavor.
STORAGE INFORMATION:
FRIDGE:
- We can store this blueberry cake slices in the airtight box for more than 5 days.
FREEZER:
- We can cover the slices of this breakfast blueberry cake in the plastic wrap and place them in the airtight container and keep them for more than three months.
REHEAT:
- If the cake is in the fridge so we can place them on the shelf few minutes before consumption so it can come to room temperature. If it is the freezer so we can thaw the slice of the cake at room temperate and then place the slice in the microwave.
FAQs:
Is this Blueberry Breakfast Cake low in carbs?
- This Blueberry Breakfast Cake only contains 3g net carbs, 6g carbs, 3g fiber, and 6g protein in this cake.
How we can store this Breakfast Blueberry Cake?
- We can store this blueberry cake slices in the airtight box for more than 5 days in the fridge and we can also store this Blueberry Breakfast Cake in the freezer by covering the slices of this cake in the plastic wrap and place them in the airtight container and keep this Blueberry Breakfast Cake for more than three months.
Can I utilize frozen blueberries?
- We could easily utilize them just we have to fold these blueberries softly so that the purple color from the berries will not turn the batter purple.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 180 kcal
Net carbs: 3g
Iron: 1.2mg
Total carbs: 6g
Vitamin A: 150 IU
Fiber: 3g
Calcium: 60mg
Proteins: 6g
Iron: 1.2mg
Serving size: 1 slice
Sodium: 150mg
Servings: 12 slices
Potassium: 150mg