Keto Brownie Bottom Biscoff Cheesecake

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Keto Brownie Bottom Biscoff Cheesecake is very tasty. This cheesecake is prepared in 5 hours, including chilling time, so it is good for making a delicious dessert in advance. It contains almond flour, cocoa powder, keto sweetener, butter, eggs, cream cheese, heavy whipping cream, cinnamon, & keto cookie-butter spread. This dish has butter, cream cheese, and heavy whipping cream in it, so it is not safe for dairy-allergic people. We have to use vegan butter, dairy-free cream cheese, and a suitable dairy-free cream alternative so it is safe for dairy allergies. These cheesecakes store nicely, and their taste and texture will remain the same, so we would easily prepare them in advance for meal prep. Serve this Keto Brownie Bottom Biscoff Cheesecake with fresh strawberries, sugar-free chocolate drizzle, & unsweetened coffee.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Caloric Count: 320 kcal
  • Preparation Duration: Twenty-five minutes
  • Serving size: 1
  • Cook time: 30 minutes
  • Cuisine: American
  • Total time: 5 hours
  • Course: Dessert
  • Chilling Time: 4 hours
  • Diet: Keto
  • Serving: 12

INGREDIENTS:

KETO BROWNIE BASE:

  • One cup superfine almond flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup keto sweetener powder
  • ¼ cup unsalted butter
  • 2 large eggs
  • One tsp. vanilla extract
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 2 tbsp. unsweetened almond milk

CHEESECAKE LAYER:

  • 16 oz. full-fat cream cheese
  • ½ cup keto sweetener powder
  • Half cup heavy whipping cream
  • One large egg
  • 1 tsp. vanilla extract
  • ¼ tsp. cinnamon powder

KETO BISCOFF TOPPING:

  • ½ cup keto cookie butter spread
  • 2 tbsp. heavy whipping cream
  • Two tbsp. keto cinnamon cookies

INGREDIENT NOTES:

ALMOND FLOUR:

  • Utilize the superfine blanched almond flour to make the brownie base. It will make the brownie tender and keep the carbohydrates low in the dessert. We have to avoid using the coconut flour in the same amount because it absorbs more liquid.

UNSWEETENED COCOA POWDER:

  • Include the unsweetened cocoa powder to provide the rich chocolate flavor in the brownie base.

KETO SWEETENER:

  • Add the keto sweetener powder, like Erythritol or monk fruit, to provide the sweetness in the cheesecake. It will also make the filling smooth & creamy.

KETO CINNAMON COOKIES:

  • Add the crushed keto cinnamon cookies to provide a crunchy texture and warm cinnamon flavor to the cheesecake. We have to utilize the cookies without added sugar so the carbs will remain low.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Heat the oven at 350° F and apply the parchment in bottom and light oil on side.
  2. Include the cocoa powder, keto sweetener powder, almond flour, salt, and baking powder in the mixing vessel and whisk to combine them.
  3. Put the melted butter, vanilla essence, & eggs in it and whisk to form the thick & smooth batter.
  4. Now add the batter to the pan, spread it properly, and bake for twelve to fifteen minutes till it sets and cooks properly.
  5. When the brownie gets baked, leave it to get cool.
  6. Add the soft cream cheese & keto sweetener powder in the vessel and beat to make it smooth.
  7. Then include the vanilla essence & eggs and beat on low till it is combined.
  8. Then include the whipping cream and cinnamon powder and mix to combine the items.
  9. Add the cheesecake filling on the brownie base and make the top smooth with a spatula.
  10. Now put the pan in the oven and bake it for twenty-five to thirty minutes till the corners set properly.
  11. When it is baked, open the door and let the cheesecake cool in it for ten minutes, then leave it on the shelf for some time.
  12. Meanwhile, add the keto cookie butter in the vessel and warm it in 10- to 15-second intervals till it becomes easier to spread.
  13. Now add the butter to the cooled cheesecake and spread it evenly, then sprinkle the crushed keto cookies on it.
  14. Put the cheesecake in the fridge for around four hours or till they get set nicely. Make the cheesecake slices, then serve.

SERVING SUGGESTIONS:

FRESH FRUITS:

  • Strawberries
  • Raspberries
  • Blueberries

WHIPPED TOPPINGS:

  • Unsweetened Whipped Cream
  • Keto Coconut Whipped Cream

CHOCOLATE:

  • Sugar-Free Dark Chocolate
  • Keto Chocolate Drizzle

NUTS:

  • Pecans
  • Walnuts
  • Chopped Almonds

HOT DRINKS:

  • Unsweetened Coffee
  • Espresso
  • Black Tea

 TIPS:

  • Utilize the soft cream cheese so it mixes easily without lump formation.
  • Add the keto sweetener powder to provide a smooth texture, or else it becomes grainy.
  • Chill the cheesecake properly to slice it easily and neatly.

STORAGE INFORMATION:

FRIDGE:

  • Add the cheesecake slices in the box & store for four to five days.

FREEZER:

  • Make the individual slices and freeze it one layer then cover them in the plastic and freeze for 2 months.

FAQs:

Can I utilize any other flour to make this cheesecake?

  • Yes, we can utilize any other flour for this purpose, but it might need some adjustments and provide a different flavor.

Would I make this dessert before the requirement?

  • Yes, we would prepare the cheesecake before the requirement, then make the slices and serve when required.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 320 kcal

Net carbs: 5 g

Iron: 1 mg

Total carbs: 8 g

Serving size: 1

Vitamin A: 180 mcg RAE

Fiber: 3 g

Calcium: 75 mg

Serving: 12

Protein: 7 g

Sodium: 190 mg

Potassium: 120 mg