
Keto No-Bake Strawberry Cheesecake Dessert is delicious & creamy. It contains almond flour, unsalted butter, cream cheese, heavy whipping cream, keto-friendly sweetener, fresh strawberries, lemon juice, & chia seeds. These items are very simple, and we can easily find them in supermarkets. This cheesecake has cream cheese and heavy whipping cream in it, so they are not good for a dairy-free diet. We have to utilize vegan cream cheese and coconut cream which is also low in carbs. It contains 7g of protein & 320 kcal per serving. Keto No-Bake Strawberry Cheesecake Dessert is stored nicely, so it is good for meal prep. Serve this cheesecake with fresh strawberries, sugar-free whipped cream, and crushed almonds.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 320 kcal
- Prep time: 20 minutes
- Serving size: 1
- Cook time: 0 minutes
- Cuisine: American
- Total time: 3 hours, 20 minutes
- Course: Dessert
- Diet: Keto
- Serving: 8
EQUIPMENT:
- Mixing bowls
- Electric hand mixer
- Food processor
- Silicone spatula
- Springform pan
INGREDIENTS:
CRUST:
- 1½ cups almond flour
- 3 tbsp. unsalted butter
- 2 tbsp. keto sweetener powder
- ½ tsp. vanilla extract
CHEESECAKE FILLING:
- 16 oz. full-fat cream cheese
- ½ cup heavy whipping cream
- ⅓ cup Erythritol powder
- 1 tsp. vanilla extract
- 1 tbsp. lemon juice
STRAWBERRY TOPPING:
- 1 cup fresh strawberries
- 1–2 tbsp. keto sweetener
- 1 tsp. lemon juice
- 1 tsp. chia seeds
INGREDIENT NOTES:
ALMOND FLOUR:
- This is the main component to prepare this dessert. We have to utilize the finely ground almond flour so the crust gets a nice texture.
UNSALTED BUTTER:
- It is added to provide sweetness in this dessert. We have to utilize Erythritol powder or a monk fruit blend to keep the dessert low in carbs.
CREAM CHEESE:
- Utilize the full-fat cream cheese to make the filling smooth & creamy. We have to use it at room temperature so it mixes nicely for this dish.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Include the almond flour, sweetener powder, vanilla essence, & butter in the mixing vessel and mix to form the crumbs.
- Add the parchment in the pan then include the crust in it and press it strongly to make the even crust.
- Put the pan in the fridge for twenty to thirty minutes so the butter will get firm.
- Include the soft cream cheese & keto sweetener powder in the big bowl and beat it with the electric mixer till it gets smooth.
- Add the chilled cream in a different vessel and beat to make soft to medium peaks.
- Add the whipped cream to the cream cheese mix, then include the vanilla essence & lemon juice, and mix all the items gently.
- Include the strawberries, lemon juice, & keto sweetener in a small vessel and cook it on a low flame for 5 to 8 minutes till it gets soft & releases the juices.
- Include the chia seeds, mix, then cool.
- Add the strawberry topping to the filling and put the cheesecake in the fridge for three hours till they get firm.
- Take it out, make 8 slices, and serve.
- Assemble the cheesecake: Spread the cooled strawberry topping over the filling.
- Chill and serve: Refrigerate the cheesecake for at least 3 hours, or until firm enough to slice. Remove it from the pan, cut into 8 portions, and serve chilled.
SERVING SUGGESTIONS:
FRESH FRUIT:
- Fresh Strawberries
- Raspberries
- Blackberries
WHIPPED TOPPINGS:
- Sugar-Free Whipped Cream
- Keto Vanilla Cream
NUTTY ADDITIONS:
- Crushed Almonds
- Chopped Pecans
- Toasted Coconut Flakes
KETO DRINKS:
- Unsweetened Iced Tea
- Black Coffee
- Almond Milk Latte
DESSERT PAIRINGS:
- Keto Chocolate Mousse
- Sugar-Free Chocolate Squares
TIPS:
- We have to use the soft cream cheese, so it mixes smoothly.
- Add the powdered sweetener to make the smooth filling, or else it will become grainy.
- Cool the topping properly, then spread it on the cheesecake.
STORAGE INFORMATION:
FRIDGE:
- Place the cheesecake slices in a tight box and store for 4 to 5 days.
FREEZER:
- Cover the cheesecake slices with plastic and put them in the box and freeze for 2 months.
FAQs:
Is this cheesecake good for a keto diet?
- Yes, this cheesecake is good for the keto diet, as it is prepared with all the keto items in it.
What should I add instead of almond flour?
- We can include other nut or sunflower seed flour instead. We would also utilize the coconut flour also but we have to adjust all the items accordingly as it absorbs lots of moisture content.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Iron: 0.001 g
Total carbs: 10 g
Vitamin A: 0.0002 g
Calories: 320 kcal
Serving size: 1/8
Fiber: 3 g
Net carbs: 7 g
Serving: 1
Calcium: 0.08 g
Protein: 7 g
Sodium: 0.23 g
Potassium: 0.15 g