Keto Recipes

Keto Cheesecake Brownies

Keto Cheesecake Brownies are a delectable low-carb treat that mix the cheesecake’s creamy texture and brownies’ rich chocolate flavor. Anybody looking for a healthy dessert choice, including those on a low-carb or ketogenic diet, would love this dish. Without compromising your diet, these brownies will sate your sweet tooth and are simple to create.


For the layer of brownies:

  • A half-cup of almond flour
  • one-third cup cocoa powder
  • 1/4 tsp salt and 1/3 cup erythritol
  • 1/4 teaspoon of baking powder
  • 2 eggs
  • 1/4 cup of melted butter
  • Vanilla extract, 1 teaspoon

For the layer of cheesecake:

  • 8 ounces of softened cream cheese
  • 1/2 tsp. vanilla essence and 1 egg with 1/4 cup erythritol


  1. A square baking pan(8-inch) should be lined with parchment paper and the oven should be preheated to 350°F.
  2. Take dish(mixing) and mix mix almond flour, cocoa powder, erythritol, salt, and baking powder.
  3. Take another bowl and beat the eggs. Stir in the melted butter and vanilla extract. Mix the dry ingredients thoroughly after adding them to the liquid mixture.
  4. Using a spatula, spread the brownie mixture evenly after pouring it onto the prepared baking pan.
  5. Cream the softened cream cheese and erythritol together in a separate mixing dish. As you continue to beat, include the egg and vanilla essence.
  6. Using a spatula, evenly distribute the cheesecake mixture over the brownie batter.
  7. Bake for 25 to 30 minutes, or until the centre is cooked through and the edges are firm.
  8. After taking it out of the oven, let it cool for 10 to 15 minutes in the pan before moving it to a wire rack to finish cooling.
  9. Slice into 9 squares and serve after cooling.

Nutritional data

Size of Serving: 1 brownie
193 calories
Fat: 17g
6g of total carbohydrates
2g of fibre
4g Net Carbs
6g protein

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