These Keto Cheesy Bacon Brussels Sprouts are a delicious and indulgent side dish that will make you fall in love with Brussels sprouts. Tender Brussels sprouts are roasted to perfection, then topped with crispy bacon and a generous amount of melted cheese. This dish is packed with flavor and makes a great accompaniment to any keto-friendly meal.
Recipe:
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned, stirring halfway through.
- Once the Brussels sprouts are roasted, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve the Keto Cheesy Bacon Brussels Sprouts as a side dish and enjoy!
Nutrition Facts (per serving):
- Calories: 230
- Fat: 17g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 11g
Servings: This recipe makes approximately 4 servings.
