Keto Recipes

Keto Cheesy Bacon Brussels Sprouts

These Keto Cheesy Bacon Brussels Sprouts are a delicious and indulgent side dish that will make you fall in love with Brussels sprouts. Tender Brussels sprouts are roasted to perfection, then topped with crispy bacon and a generous amount of melted cheese. This dish is packed with flavor and makes a great accompaniment to any keto-friendly meal.



  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned, stirring halfway through.
  5. Once the Brussels sprouts are roasted, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
  6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve the Keto Cheesy Bacon Brussels Sprouts as a side dish and enjoy!

Nutrition Facts (per serving):

  • Calories: 230
  • Fat: 17g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 11g

Servings: This recipe makes approximately 4 servings.

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