Keto Chicken Florentine Soup

Keto Chicken Florentine Soup is an ideal and cozy soup for winter. You may serve this as a meal as it is satisfying and you feel full for the whole day. The soup only uses a few basic items to get ready in half an hour. There is no need to freeze the soup as if you have pulled chicken & all other items available in your kitchen then the cooking time for this soup is too little. The Florentine is a culinary term & we give this term to every meal that has spinach and cream together. That is why this soup has the name “Keto Chicken Florentine Soup”. If we add hearts of artichoke then it closely resembles our spinach artichoke dip. You have the option to switch the dairy cream with full-fat coconut milk. This makes our recipe suitable for people following a dairy-free, whole 30, or paleo diet.

Keto Chicken Florentine Soup

 

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STATS:

 

  • Course: Italian
  • Cuisine: Soup/Main course
  • Time: 20 minutes
  • Cooking time: One-fourth of an hour
  • Time of preparation: 5 minutes
  • Calories: 215 kcal

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

EQUIPMENT:

  • Big saucepan, 1

INGREDIENTS:

  • 454 grams of pulled chicken
  • Low-salt broth of chicken, 940 ml (4 cups)
  • A tablespoon of butter, unsalted.
  • Salt, to taste.
  • Minced garlic, 4 cloves.
  • Powder of peppercorns, to taste.
  • 1/2 diced onion, large.
  • Spinach (fresh), 284 g.
  • Two teaspoons of Italian seasoning.
  • Artichoke hearts, 397 grams.
  • A cup of heavy cream.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Pick a big saucepan & place it over the stove.
  2. Add butter to melt & then add garlic to it.
  3. After a minute add onion along with the Italian seasoning.
  4. Cook it till it becomes soft & starts to brown.
  5. At this point, add chicken along with its broth, spinach, artichoke hearts, cream, powder of peppercorns & salt.
  6. Wait for it to start boiling.
  7. Cook it for 5 or 6 minutes.
  8. Then put the saucepan down from the stove.
  9. Your soup is ready!

TIPS:

If you add cream on high flame then it may curdle. Include cream on low flame & slowly warm it up to avoid the problem.
If you feel that the chicken is dry then include a little soup to help it in reheating.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STORAGE INSTRUCTIONS:

You have to transfer the soup to a container that must have a tight-fitting lid. Use the fridge to store the soup for 3 or 4 days.

FAQs:

Why do we name this chicken soup, “chicken florentine soup”?
Florentine is a culinary term that originates in Florence, Italy. A dish that carries the name “florentine” with it must have spinach leaves along with some cream/half and half.

Why this soup has become the fan favorite?
It gets ready only in less than half an hour & uses some of the basic ingredients. We use shredded chicken in the recipe here so it is a quick recipe.

Is it mandatory to make the recipe with the same items as mentioned in the list?
You may swap the dairy cream with full-cream milk of coconut. This will make your soup suitable for the whole 30 diet, paleo, and dairy-free.
Here we are using chicken broth but you have the choice of bone broth for extra nutrition.
Hearts of artichoke are optional but if you add them, you may enjoy the taste of our spinach artichoke dip as well.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Recipe yield: Serves 7
Size of a serving: 1 cup
Calories: 215 kcal
Carbohydrates: 3 g
Net carbs: 2 grams
Fiber: 1 g
Proteins: 16 grams
Sugar: 1 g
Fats: 14 grams

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS