Keto Chicken Piccata Meatballs

If you love Italian tradition then the Keto Chicken Piccata Meatballs are made for you. These are flavorable and juicy. You love to eat these juicy Italian balls. The chicken meatballs are very delicious and quick to make. The meatballs are made of lemon juice, chicken, sauce, cheese, and so many ingredients. This recipe is delicious and especially your kids will love it we can also say that the chicken balls are kid-friendly. Go and try this smashy dish and make your life easy and efficient.

Keto Chicken Piccata Meatballs

 

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Tips:

  • Make the chicken piccato sauce to enhance the taste of the recipe.
  • Making the chicken balls fully rounded will make the recipe look more delicious.
  • Follow the given instructions properly.

Equipment:

To make Chicken piccata meatballs you have to use the following:

  • A bowl to mix the mixture.
  • A pan to put piccato sauce.
  • Whisk and Spatula.

Ingredients:

  • 1 pound ground chicken
  • 2 tbsp flour
  • 1/4 cup of parmesan cheese (grated)
  • 1/2 tbs salt
  • 1 tbs pepper
  • Italian chopped parsley
  • 1/4 cup lemon juice
  • 3 garlic gloves (minced)
  • 2 tbsp olive oil
  • 1/4 cup drained cappers
  • 1 large egg
  • 1/4 cup Bread crumbs.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients Notes:

Use all the ingredients fresh and healthy.

Chicken: Use fresh boneless chicken. Make sure the chicken is uncooked. In the small bowl, mash the chicken.

Bread crumbs and eggs: These are used as the binding ingredients of the chicken meatballs. The breadcrumbs help the chicken paste to become moisture free, it absorbs all moisture.

Parmesan cheese: It helps the chicken paste to become a very unique flavor. It will give more flavor to the meatballs.

Egg: The egg is also used to bind the chicken meatballs.

Lemon juice and Butter: These are used to enhance the flavor and thickness of the meatballs.

Instructions:

  1. In a bowl, add chicken, salt, pepper, parmesan cheese, minced garlic, lemon, and olive oil, and then mix them.
  2. Then, add the flour to the chicken balls and mix it again.
  3. Now, make the small meatballs of the chicken mixture of about 1/4 inches.
  4. Heat the pan on the medium-high heat and then add oil.
  5. When the pan is heated then add the chicken meatballs and turn them after a few minutes to ensure the cooking.
  6. Now add the sauce to the pan add garlic and lemon juice. It will make the balls more creamy and juicy.
  7. Further, cook it for up to 4-6 min balls unless it becomes golden brown.
  8. Then take the skimmer and take the balls out of the pan.

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Notes:

While cooking keep an eye on the flame the flame will be medium to low.

Dip the balls into the egg batter and then coat them with the bread crumbs with very light hands. It will give the perfect and beautiful shape to the chicken balls.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage

The Chicken Picatto meatballs are easy and quick to make you can store them in a raw material in the freezer and enjoy them for 2-4 days.

Frequently asked questions:

Can we use any type of cheese in the chicken meatballs? Yes….you can enjoy the chicken meatballs with any type of cheese.
Which type of sauce can be used? For the chicken meatballs you can use the homemade sauce as well as you can use any brand sauce you like.

Nutritional Facts:

  • Calories 300 kcal
  • Fat 13 g
  • Carbohydrates 17.6 g
  • Proteins 24.4
  • Fiber 3.1

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS