Keto Cinnamon Cheesecake

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This Keto Cinnamon Cheesecake is a perfect low-carb and keto-friendly dessert. This cinnamon cheesecake is made with the rich and creamy cream cheese filling along with the buttery almond flour crust and cinnamon swirl, which make this dish aromatic and flavorful without the addition of carbs. It is the perfect dessert for anybody on a keto, low-carb, or gluten-free diet because each slice is incredibly creamy and filling. This guilt-free dessert is prepared with basic, healthy ingredients & uses the keto sweetener like Erythritol to sweeten the dessert. This dessert is so tasty that you will desire to prepare this again. This Keto Cinnamon Cheesecake will always look great whether it is served simple, with whipped cream, or with berries. We can easily preserve and freeze so we can easily have this cheesecake when we want.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Caloric content: 310 kcal
  • Cook time: 50 mints.
  • Serving size: 1 slice (1/12 of cake)
  • Cuisine: American
  • Overall duration time: One hour, five mints.
  • Course: Dessert
  • Time to prep: Fifteen mints.
  • Diet: Keto & Gluten-Free
  • Serving: 12

EQUIPMENT:

  • Spatula
  • Spring form pan
  • Small bowl
  • Knife

INGREDIENTS:

CRUST:

  • 1 & ½ cups almond flour
  • ¼ cup Erythritol powder
  • 1 tsp. cinnamon
  • ⅓ cup melted butter

FILLING:

  • 3 packages of cream cheese
  • ¾ cup Erythritol powder
  • 3 large eggs
  • 1 tsp. vanilla extract
  • ¼ cup sour cream

CINNAMON SWIRL:

  • Two tablespoon melted butter
  • 2 tablespoon cinnamon
  • Two tablespoon Erythritol powder

COMPONENTS NOTES:

ALMOND FLOUR:

  • Almond flour is a gluten-free, low-carb substitute for all-purpose flour, and we have to use the fine flour to obtain the perfect texture of the cake.

ERYTHRITOL:

  • Keto-friendly sweetener like Erythritol is used to sweeten the dessert without the additional carbs.

CINNAMON POWDER:

  • Cinnamon powder is used to add a warm and spicy flavor, and it is ideal for swirling into the cheesecake.

BUTTER:

  • It is use to keep together the crust & makes the crust rich, creamy, and smooth.

EGGS:

  • Eggs aid in binding the components, and they also provide the structure in the cheesecake.

VANILLA EXTRACT:

  • It is included in cheesecake to add the aroma and a hint of sweet taste.

CREAM CHEESE:

  • It is use to prepare the smooth & creamy cheesecake.

SOUR CREAM:

  • Sour cream is added to add tartness and smoothness to the dessert.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. We would set the oven at 325 degrees Fahrenheit.
  2. Now we can add the Erythritol, cinnamon powder, almond flour, and butter to the bowl and mix with a spatula.
  3. We can add the crumbs in the spring form pan and press with the spatula & bake for 8 minutes than cool down the crust properly.
  4. We can add the Erythritol and cream cheese and beat the components until smooth.
  5. Now we can add the eggs one by one and mix.
  6. Then we can add the vanilla extract and sour cream and mix.
  7. We can combine the cinnamon, Erythritol, & melted butter in a small bowl.
  8. Now we can add the cream cheese batter on the crust and then add the cinnamon mixture and swirl.
  9. We can bake the cheesecake for forty-five minutes to hardly set the middle portion.
  10. After that set the cheesecake in fridge for four to twenty-four hours.
  11. Now we can slice the cheesecake with the knife and serve.

SERVING IDEA:

  • Include some keto whipped cream over the cheesecake.
  • We can dust the cheesecake slice with the cinnamon powder.
  • Serve the cinnamon cheesecake with fresh strawberries or raspberries.
  • We would drizzle ketogenic caramel sauce on this cheesecake.
  • Serve this cheesecake with chai tea or hot coffee.
  • We can sprinkle chopped walnuts or pecans over the cheesecake for an additional crunch.

TIPS:

  • We have to utilize the soft cream cheese to make the blending easy.
  • It is not required to mix the batter too long as it will crack the cheesecake.
  • You should place the cheesecake for the 24 hours for the finest texture and flavor.
  • We have to use the warm knife to cut the clean slices.

STORAGE INFORMATION:

FRIDGE:

  • We would place the cheesecake in a sealed box and preserve the cheesecake for five days.

FREEZER:

  • We can wrap the slices of the cheesecake in plastic wrap and store the cheesecake for 2 months.

FAQs:

Can I prepare the dairy-free cheesecake?

  • We can prepare the dairy-free cheese and use the vegan cream cheese and coconut cream, but the texture might change.

Will I prepare the cheesecake without a crust?

  • We can prepare the cheesecake without a crust, but we just have to apply the oil to the pan.

Why the cheesecakes get cracks?

  • The cheesecake gets cracked due to over baking and cooling too fast.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving size: 1 slice
Caloric content: 310 kcal
Net carbs: 5g
Vitamin A: 950 IU
Protein: 7g
Overall carbs: 6g
Fat: 28g
Sodium: 220mg
Fiber: 1g
Potassium: 90mg
Calcium: 80mg
Iron: 0.6mg