Keto Coffee Cake Muffins

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Keto Coffee Cake Muffins are so delightful and mouthwatering. Keto Coffee Cake Muffins are the best option to have in the morning. These coffee cake muffins are so soft and not very sweet and perfect to have with a cup of coffee. I made almond flour muffins, with the vanilla glaze drizzle on top. It is made with readily accessible components in the pantry or the grocery store. The best thing about these coffee cake muffins is that you can store these muffins for about two months in the freezer. These coffee cake muffins are also low in carbs with just 7.6g of carbohydrate, 3.7g of fiber, and 3.9g of net carbs in the muffins. They have only 9.1g of proteins in the muffins.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Breakfast
  • Cuisine: American
  • Prep time: Fifteen mins.
  • Cook time: Thirty-five minutes.
  • Total time: Fifty mins.
  • Servings: 12 servings
  • Calories: 285

EQUIPMENT:

  • Bowl (medium)
  • Parchment paper
  • Muffin tin
  • Bowl (large)
  • Toothpicks
  • Whisk

INGREDIENTS:

CRUMB TOPPING:

  • ½ cup flour (almond)
  • 3 tbsp. swerve brown
  • 2 tbsp. coconut flour
  • ¾ tsp. cinnamon
  • ¼ cup melted butter

MUFFINS:

  • 2 cups of almond flour
  • 1/3 cup swerve sweetener
  • ¼ cup unflavored whey protein powder
  • 3 tbsp. coconut flour
  • 1 tbsp. baking powder
  • ½ tsp. cinnamon
  • ¼ tsp. melted butter
  • 4 large eggs
  • ½ cup unsweetened almond milk
  • ½ tsp. extract of vanilla

DRIZZLE:

  • ¼ cup powdered swerve sweetener
  • 2 tbsp. water
  • ½ tsp. vanilla extract

INGREDIENT NOTES:

FLOUR:

  • Flour of almond and coconut is used to make this coffee cake muffin.

SWEETENER:

  • Any type of keto-friendly sweetener is used to make these coffee cake muffins. This recipe uses swerve brown to make the crumbs, swerve sweetener to make the cake, and powdered swerve to make the drizzle.
    Allulose-containing sweetener can also be used to make the muffins but it can brown the muffins very fast.

EXTRACT:

  • Extract of vanilla is added in these coffee cake muffins, you can also add coffee extract in these muffins.

ALMOND MILK:

  • Milk (almond) is added to these coffee cake muffins. Milk (coconut) is also utilized to make these muffins.

DAIRY-FREE ALTERNATIVE:

  • Oil of coconut or avocado is used instead of butter and egg protein powder or pea protein powder is used in place of whey powder to make these coffee cake muffins free from dairy.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

CRUMB TOPPING:

  1. Take a medium bowl and add flour (almond), swerve, flour (coconut),  cinnamon mix it with the whisk.
  2. Add the melted butter and fold them to form crumbs.
  3. Put the bowl away and move to the next step.

MUFFINS:

  1. Heat the oven at three-twenty-five degrees F.
  2. Take a muffin tray put the paper (parchment) in the cavities and applies the oil with the brush.
  3. Take a bowl (large) and add flour (almond), sweetener, whey powder, flour (coconut), baking powder, cinnamon, and salt.
  4. Mix it with the whisk to incorporate all the ingredients.
  5. Add melted butter, eggs, milk (almond), extract of vanilla, and mix it with the almond flour mixture with the whisk.
  6. Pour the batter equally into the muffin cavities and add the crumb coating over the batter.
  7. Bake the coffee cake muffins for 25-35 mints.
  8. When the muffins are ready check it with the toothpick from the center.
  9. Cool the muffins in the pan.

DRIZZLE:

  1. Take a bowl (small) and add sweetener, water, and extract of vanilla and mix it with the whisk.
  2. Include the water to adjust its consistency.
  3. Fill the spoon with the mixture and drizzle it on the muffins.

TIPS:

  • Add the toppings over the batter and press it.
  • When the muffins are ready, insert the toothpick to check if it gets ready perfectly or if it needs some more time.
  • If the toothpick comes out clean then it means muffins are ready, if there is some residue left; bake it for 5 more minutes.
  • Any type of sweetener will work in this recipe but Allulose-containing sweeteners will make the baked goods turn dark quickly.

STORAGE INFORMATION:

ON THE COUNTER:

  • Put these muffins in the sealed container and stock it up for 4 days.

FRIDGE:

  • Put these muffins in the sealed container and stock it up for one week.

FREEZER:

  • Put the cooled muffins in the freezer-safe bag and stock it for two months.

FAQs:

How can I make these coffee cake muffins free from dairy?

  • Use oil of coconut/avocado in place of butter. Egg white protein or pea protein is used in place of whey protein to make it free from dairy.

Can I store these muffins?

  • Transfer these muffins to the sealed container and stock it up for four days on the counter, for one week in the fridge, and two months in the freezer.

Will these coffee cake muffins be low in carbs?

  • These keto coffee cake muffins contain 7.6g of carbs, 3.7g of fiber, and 3.9g of net carb in these muffins.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving size: 1 muffin
Calories: 285
Fat: 24.4g
Carbohydrates: 7.6g
Fiber: 3.7g
Net carbs: 3.9g
Proteins: 9.1g