Keto Cool Whip Cookies

Keto Cool Whip Cookies are a quick and easy dessert that is ideal for a low-carb lifestyle. These cookies are soft, fluffy, and slightly chewy. It has the right amount of sweetness to satiate your desires without causing a sugar crash. We make these cookies with erythritol powder, keto-friendly Cool Whip, and almond flour. It will not require any laborious steps; simply mix, scoop, and bake. They are irresistible with coffee or tea because of their texture, which combines elements of cloud cookies and sugar cookies. Anyone on a gluten-free, low-carb, or ketogenic diet will love these Keto Cool Whip Cookies. You can eat them plain or, for a pretty finish, sprinkle them with powdered sweetener.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 110 kcal
  • Preparation time: Ten minutes
  • Serving size: 1 cookie
  • Cook time: 12 minutes
  • Cuisine: American
  • Total time: 22 minutes
  • Course: Dessert / Snack
  • Diet: Keto / Low-carb / Sugar-free
  • Serving: 12 cookies

EQUIPMENT:

  • Cooling rack
  • Mixing bowl
  • Baking sheet
  • Hand whisk
  • Parchment paper

INGREDIENTS:

  • One cup of almond flour
  • Three tbsp. Erythritol powder
  • One cup of keto Cool Whip
  • One large egg
  • One tsp. vanilla extract
  • ½ teaspoon baking powder
  • Salt

INGREDIENT NOTES:

ALMOND FLOUR:

  • Almond flour keeps the cookies low in carbohydrates while adding a soft, nutty texture. It also aids in producing a gluten-free, soft crumb that resembles regular flour. Use fine almond flour for optimal results.

KETO COOL WHIP:

  • Keto Cool Whip gives the cookies their soft, fluffy texture by adding moisture and lightness. Make sure it contains no sugar to prepare keto cookies.

EGG:

  • The egg gives the cookies structure and unifies all the ingredients. Additionally, it aids in their small rise while baking.

VANILLA EXTRACT:

  • Vanilla extract provides a slight sweet taste and improves the flavor of cookies. It effectively combines the flavors of cream and almond. A premium vanilla has a discernible impact.

ERYTHRITOL:

  • Use erythritol powder to sweeten these cookies without adding sugar or carbohydrates. Additionally, it maintains a soft texture instead of a crunchy one. Use erythritol powder for smooth dough.

BAKING POWDER:

  • Baking powder keeps the cookies from getting too dense and gives them a slight lift. It contributes to the smooth, light texture. Utilize a fresh one for the best rise.

SALT & PEPPER:

  • Salt balances the sweetness and improves the flavor overall. The cookies taste richer even with a tiny pinch.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. We heat the oven to 350 degrees F.
  2. Apply the parchment paper to the pan.
  3. Stir the erythritol powder, almond flour, baking powder, and salt in a vessel.
  4. Beat the egg, vanilla extract, & Cool Whip in a separate dish to make it smooth.
  5. Combine both of these components and stir the dough till it becomes thick & sticky.
  6. Add a spoonful of dough on the sheet with a small scoop.
  7. Then flatten the dough with a glass.
  8. Bake these cookies for 10-12 minutes till the edges get golden.
  9. Cool these cookies on the sheet for 5 minutes, then place them on the rack to cool further.
  10. Sprinkle erythritol powder before serving.

SERVING SUGGESTIONS:

BEVERAGES:

  • Bulletproof Coffee
  • Iced Matcha Latte
  • Keto Hot Chocolate
  • Almond Milk Latte

DESSERTS:

  • Keto Cheesecake Pudding
  • Chocolate Fat Bombs
  • Keto Vanilla Ice Cream
  • Peanut Butter Mousse

SNACKS:

  • Cheese Crisps
  • Keto Trail Mix
  • Almond Butter Bites
  • Coconut Chips

BREAKFAST:

  • Keto Pancakes
  • Chaffle Waffles
  • Scrambled Eggs with Avocado
  • Keto Yogurt Parfait

TIPS:

  • The cookies get crunchy & firm with passage of time so don’t over bake them.
  • Stir a few keto chocolate chip cookies or coconut shreds for the additional taste.
  • We chill this dough for some time so it doesn’t stick

STORAGE INFORMATION:

FRIDGE:

  • Put the cookies in a closed vessel and store them for five days.

FREEZER:

  • Freeze the baked cookies for 2 months.

FAQs:

Will I prepare these cookies with coconut flour?

  • We can’t prepare the cookies with coconut flour as it captures moisture. It is best to use almond flour for keto baking.

Is regular Cool Whip keto?

  • Regular Cool Whip contains sugar, so it is not keto. We need to use unsweetened Cool Whip or its keto version.

Will I prepare dairy-free cookies?

  • We can prepare non-dairy cookies with dairy-free whipped cream. It should be low-carb and keto.

How to prepare crunchy cookies?

  • Bake these cookies for an additional two to three minutes till the corners get golden.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 110 kcal
Net carbs: 2.4 g
Total carbs: 4.2 g
Fiber: 1.8 g
Protein: 3.5 g
Fat: 9.2 g
Calcium: 36 mg
Iron: 0.5 g
Vitamin A: 0.02 g
Sodium: 68 g
Potassium: 55 g
Serving size: 1 cookie
Serving: 12 cookies