Keto Cream Cheese Balls with Bacon

Keto Cream Cheese Balls with Bacon are simple to prepare, taste delicious, and look lovely. It just needs five basic ingredients required to make these Balls and you most likely already have them. It just takes ten minutes to prepare them without involving any cooking—just put them in the refrigerator. The process of creating your cheese ball recipes is simple. Keto Cream Cheese Balls with Bacon will be a traditional holiday appetizer for Christmas, Thanksgiving, or pretty much any other event. We can effortlessly stock these cream cheese balls for 3-4 days in the refrigerator and for 2 months in the freezer. These cheese balls just contain 5.1g of carbs, 1.3g of fiber, 3.8g of net carbs, and 6.7g of proteins.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

  • Course: Appetizer, snack
  • Cuisine: American
  • Calories: 185
  • Prep time: Ten minutes
  • Total time: Ten minutes
  • Servings: 16

EQUIPMENT:

  • Bowl (medium)
  • Hand mixer
  • Plastic wrap

INGREDIENTS:

  • 16 oz. cream cheese (softened)
  • ¾ cup cheddar cheese (shredded)
  • ¾ cup bacon bites
  • ¼ cup green onions (chopped)
  • ¼ cup pecans (chopped)

INGREDIENT NOTES:

CREAM CHEESE:

  • This is the foundation of any recipe for cheese balls. You may use various savory tastes, like vegetable or garlic herbs, but I used basic cream cheese. Allow it to soften at ambient temperature for around half an hour for optimal results. It will be simpler to combine and incorporate the softened cream cheese with the cheese shreds.

CHEESE SHREDS:

  • I utilize sharp cheddar to make these cheese balls; you can also use any other cheese of your choice.

BITS OF BACON:

  • Although crushed bacon in the oven gives a better flavor, you may substitute genuine bacon pieces for convenience.

GREEN ONION:

  • For a powerful taste, you can use chopped red onions, parsley, or even finely chopped chives in their place.

NUTS:

  • The ideal crunch is added with chopped pecans. Walnuts and almonds are other nuts that can be used. Try using sesame seeds instead of nuts in this recipe of cream cheese balls.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

BLEND THE CHEESE:

  • Utilize a food processor with a plastic dough blade attachment, a high-power blender, a stand mixer with a paddle attachment, or a hand mixer.
  • Take a bowl and transfer the cream of cheese and cheese of cheddar in it and beat them.

SHAPE AND CHILL:

  • To make the cheese hard, roll it into a ball, cover it securely with plastic wrap, and place it in the refrigerator for one to two hours.

MIX THE TOPPINGS:

  • Combine the pecans, green onions, and bacon pieces in a medium bowl. In the mixture, roll the cheese ball.

REFRIGERATE:

  • Tightly cover the ball with serine wrap. Keep chilled until you’re ready to serve.

TIPS:

  • Use softened cream cheese to whip.
  • Wrap the cheese ball in the plastic wrap tightly so that it can attain the shape properly.
  • Serve them chill or at ambient temperature.

 

STORAGE INFORMATION:

FRIDGE:

  • Tightly wrap your cheese balls in plastic wrap and stock them up for two to three days.

FREEZE:

  • Cover the plastic wrap cheese balls with aluminum foil and then stock them for one to two months; it will prevent the freeze burn.

RECIPE VARIATION:

  • This simple cheese ball recipe’s biggest feature is how simple it is to alter with different coatings and mix-ins to get your distinctive flavors. Here are a few suggestions:

JALAPENO:

  • Add one or two coarsely chopped jalapenos to the cream cheese mixture for a burst of heat.

BACON & RANCH:

  • Stir the mixture of cream cheese with two tsp. of seasoning of dry ranch.

THE CRANBERRY:

  • Add a third cup of the dried cranberries to the cheese mixture or coat them in place of the bacon.

DILL PICKLE:

  • Substitute 2 teaspoons of fresh dill for the green onions and fold in 1/3 cup of finely chopped dill pickles.

GARLIC:

  • Add a couple of cloves of roasted garlic or half a teaspoon of garlic powder to the mixture of cream cheese.

DIP:

  • Instead of chilling or shaping in a cheese ball, mix in 1/3 cup of ranch dressing or sour cream. Instead of rolling, sprinkle the coating on top and serve as a dip.

 

SERVING SUGGESTION:

This snack is ideal for a Christmas or Thanksgiving charcuterie platter. These are some additional suggestions for what to serve:

  • Carrots & celery sticks
  • Almond flour & flax seeds crackers
  • Pita & tortilla chips

 

FAQs:

Are these cream cheese balls low in carbs?

  • This cream cheese ball contains just 5.1g of carbs, 3.8 g of net carbs, 1.3g of fiber, and 6.7g of proteins in the dish.

What to serve with these balls of cream cheese?

  • You can serve these cream cheese balls with almond flour and flax seeds crackers, carrots & celery sticks, or pita & tortilla chips.

How we can store these balls of cream cheese?

  • You can store these cream cheese balls by putting them in a sealed box for two to three (2-3) days in the refrigerator or for two (2) months in the freezer.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Calories: 185
Fat: 15.5g
Protein: 6.7g
Total Carbs: 5.1g
Net Carbs: 3.8g
Fiber: 1.3g