These Keto Double Chocolate Muffins have a moist texture and soft, fluffy crumb. We prepare these soft muffins with almond flour, unsweetened cocoa powder, sugar-free chocolate chips, keto sweetener, eggs, butter, almond milk, vanilla extract, baking powder, and salt. Every muffin contains approximately 245 calories and 4 g net carbs. These soft muffins take about 32 minutes to prepare. These Keto Double Chocolate Muffins are perfect for breakfast, snacks, dessert, lunchboxes, meal prep, afternoon treats, and holiday dessert platters. You can store these soft muffins in the refrigerator for 7 days or freeze them for 3 months for longer storage. You can serve these soft muffins with Bulletproof Coffee, Keto Greek Yogurt, Sugar-Free Whipped Cream, Keto Vanilla Ice Cream, or a Cheese Omelet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Breakfast, Snack, Dessert
- Calories: 245 kcal
- Diet: Keto
- Prep Time: 10 minutes
- Cuisine: American
- Cook Time: 22 minutes
- Portion Size: 1 muffin
- Cooking Mode: Bake
- Servings: 12 muffins
- Difficulty Level: Easy
- Total Time: 32 minutes
TOOLS:
- Muffin pan
- Vessels
- Muffin liners
- Whisk
- Spatula
- Measuring cups and spoons
- Ice cream scoop
- Cooling rack
INGREDIENTS:
- Two cups of almond flour
- ½ cup cocoa powder
- ⅓ cup erythritol powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs
- ½ cup butter
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 2 tablespoons chocolate chips
INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:
ALMOND FLOUR:
- We utilize almond flour because it provides a soft texture and keeps the muffins low in carbs.
COCOA POWDER:
- To give the muffins a deep chocolate flavor, we incorporate cocoa powder. Instead, you can use Dutch-process cocoa powder.
KETO SWEETENER:
- We utilize erythritol or monk fruit sweetener to add sweetness without extra carbs. As a substitute, you can use allulose.
ALMOND MILK:
- We use almond milk to keep the batter moist while remaining keto-friendly.
VANILLA EXTRACT:
- Vanilla extract enhances the chocolate flavor and adds a pleasant aroma. Instead, you can use vanilla bean paste or almond extract.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- First, include paper liners on the pan and warm the oven to 350°F.
- Mix almond flour, cocoa powder, baking powder, salt, and sweetener in the large bowl.
- Then whisk eggs, vanilla extract, melted butter, and almond milk in a different dish.
- Blend dry and wet elements & fold in sugar-free chocolate chips.
- Spread the batter in the muffin cups and fill them 3/4 full.
- Garnish the surface with the chocolate chips & bake them for 22 minutes.
- Lastly, cool the pan for 5 minutes, then put it on the cooling rack.
TIPS:
- Cool the batter for almost five minutes and then bake.
- Include a little quantity of espresso powder to get a richer chocolate flavor.
- Heat the refrigerated muffins and then serve.
- Garnish the surface with flaky sea salt for additional flavor.
SERVING SUGGESTIONS:
BREAKFASTS:
- Scrambled Eggs
- Cheese Omelet
- Greek Yogurt
- Avocado Slices
- Bulletproof Coffee
SNACKS:
- Mixed Nuts
- Cheese Cubes
- Beef Jerky
- Hard-Boiled Eggs
- Celery with Cream Cheese
DESSERTS:
- Keto Vanilla Ice Cream
- Chocolate Fat Bombs
- Keto Cheesecake
- Sugar-Free Whipped Cream
- Chocolate Mousse
DRINKS:
- Black Coffee
- Keto Hot Chocolate
- Unsweetened Almond Milk
- Herbal Tea
- Iced Coffee
STORAGE INFORMATION:
FRIDGE:
- Put these muffins in a closed box and stock them for 5 to 7 days.
FREEZER:
- Store the wrapped muffins for nearly 85 to 90 days.
FAQs:
Do these muffins contain any gluten?
- No, we utilize all the non-gluten elements.
Is coconut flour good to include in this dish?
- No, it absorbs more liquid and does not give satisfying results.
Can I include nuts in this recipe?
- Yes, you may add chopped pecans or walnuts as per your choice.
Why do I feel the muffins are dry?
- Do not overbake or use coarse almond milk to keep the muffins moist.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 245 kcal
Sodium: 170 mg
Net Carbs: 4 g
Fiber: 5 g
Sugar: 1 g
Fat: 22 g
Protein: 8 g
Portion Size: 1 muffin
Total Carbs: 9 g