Keto Drop Biscuits

flokiDecember 15, 2023

1 minute read

Keto Drop Biscuits

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Elevate your keto dining experience with these delightful Keto Drop Biscuits. These light and fluffy biscuits are a perfect addition to your low-carb lifestyle, offering the comforting taste and texture of traditional biscuits without the excess carbs. Whether you’re enjoying them as a side for breakfast or as a complement to your savory keto meals, these biscuits are a versatile and satisfying treat.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

2 cups almond flour

1/4 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon baking soda

1/4 teaspoon salt
1/2 cup unsalted butter, melted
4 large eggs

1/4 cup sour cream or Greek yogurt
1/4 cup unsweetened almond milk or any keto-friendly milk alternative

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
- In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
Add Wet Ingredients:
- Add melted butter, eggs, sour cream (or Greek yogurt), and almond milk to the dry ingredients. Mix well until a thick, sticky batter forms.

Drop Biscuits onto Baking Sheet:
- Using a spoon or cookie scoop, drop portions of the biscuit batter onto the prepared baking sheet, leaving some space between each.
Bake:
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
Cool and Serve:
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.