Keto Egg Fast Cloud Cake

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Keto Egg Fast Cloud Cake is a light & fluffy cake with low carbs. It is a cake without flour. You can easily freeze it & use it whenever you want. You may customize its frosting. Replace espresso powder with cocoa powder. You may also swap the buttercream with any keto fruit syrup. Keto Egg Fast Cloud Cake only has 0.8 g of net carbs/serving.
Adhere to the directions, Advice, & tricks to achieve the perfect results.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Cuisine: American
  • Course: Dessert
  • Yield: Serves 4
  • Diet: Keto
  • Preparation time: Five mins
  • Cooking time: 30 minutes
  • Time in total: Thirty-five mins

EQUIPMENT:

  • 4 baking pans
  • An oven
  • A bowl for frosting
  • 2 bowls for mixing.

INGREDIENTS:

FOR CAKE:

  • Cream of tartar, single pinch
  • Eggs, 2
  • Salt, one pinch
  • Cheese (mascarpone/cream), two oz
  • 20 drops of stevia sweetener (vanilla-flavored)

FROSTING:

  • One-fourth tsp of espresso powder (instant)
  • 2 tablespoons of softened butter
  • Two tbsp of keto sweetener (swerve)
  • An ounce of cheese (cream/mascarpone)

INGREDIENT NOTES:

ESPRESSO POWDER:

  • Use the instant powder of espresso to have the coffee flavor. You can also swap the espresso powder with cocoa powder or the essence of vanilla, lemon, almond, orange, etc.

BUTTER:

  • Always use original, high-quality butter to make the frosting. Make sure that your butter has no salt in it.

CHEESE (MASCARPONE/CREAM):

  • Using the cheese make the cake soft & firm. If you use it in the buttercream frosting as well, it will give you the creamiest frosting.

CREAM OF TARTAR:

  • The addition of the little cream of tartar will make your cakes more airy & fluffy.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

CAKE MAKING:

  1. Pick the four baking pans (3-inch) & a roll of parchment paper.
  2. Cover the sides & bottom of all pans using the parchment.
  3. Heat the empty oven to 300 degrees F.
  4. Place two big-sized vessels on your working shelf.
  5. Crack the eggs & shift yolks in one vessel & whites in the other.
  6. Include the salt, cheese, and sweetener in the yolks.
  7. Whisk well using the electric mixer.
  8. Now, clean the whisks of the mixer & beat the whites(egg)
    with cream of tartar.
  9. Continue beating with the electric mixer till you notice the formation of peaks(stiff).
  10. Shift the egg white to the egg yolk mixture.
  11. Use gentle hands to fold them so that the fluffiness of the whites would not destroyed.
  12. Divide the batter in all the four molds ( prepared).
  13. Shift them all in the oven for only 25 or 30 minutes.
  14. As their top become golden brown, shift them from the oven to the counter right away.
  15. After a rest of 5-7 mins, separate the cloud cake from their pans.
  16. Allow to cool them on the racks & wait for them to dry.

FROSTING:

  1. Pick a normal-sized vessel & include all the items of frosting in that.
  2. Whip them till they become airy & foamy.
  3. Place a cake and cover it with the frosting.
  4. Follow the third step till the cake stacking is complete.
  5. Now, cover the whole cake with the coffee buttercream frosting.
  6. Smooth the frosting well using the spatula.

TIPS:

  • Make it must that your eggs & butter are always at the surrounding temperature, whenever you are going to use them for baking.
  • Use 4 (3-inch) cake pans to have the perfect round cakes.
  • Be gentle while folding the egg whites in the batter. That’s how your cake will rise well.

STORAGE INFORMATION:

FRIDGE:

  • If you have any of the remaining cloud cake then, pack it in the sealed container. Consume it within 4/5 days while keeping the container in the fridge.

FREEZER:

  • Pack the cake well as directed above & shift it in the freezer. This is how you can save it for 90/100 days

FAQs:

How you can describe this cake?

  • This cake is too light in texture & perfect for the keto diet.

Is it alright if the cake overbakes?

  • This cake would be crumbly upon over-baking as its moisture has been released. Don’t overbake otherwise, it will lose its soft texture.

Which type of variations I can make in this cloud cake?

  • You may use powdered cocoa in place of espresso powder(instant) to have the chocolate cloud cake (without flour). You can also use lemon, almond, vanilla, or orange essence to create the variations.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Size/serving: 86 grams
Calories: 132 kcal
Carbohydrates: 0.8 g
Net carbs: 0.8 grams
Proteins: 5 g
Fats: 12.3 grams