The Keto Grilled Shrimp Skewers with Chimichurri Sauce are the best recipe for a side dish that is used with dinner and lunch, and it is low-carb and keto-friendly. Furthermore, garlic, shallot, vinegar, lemon juice, parsley, basil leaves, leaves, olive oil, coriander, and salt are the best combination for this recipe.
Ingredients:
- Salt 1/2 tsp.
- Olive oil 1/4 cup
- Coriander 1/2 tsp.
- Leaves 1/4 cup
- Lemon juice 1 tbsp.
- Basil leaves 1/2 cup
- Vinegar 1 tbsp.
- Parsley 1/2 cup
- Shallot 1 medium
- Garlic 3 cloves
Instructions:
- Lightly chop the shallot and garlic and combine it with the lemon juice and vinegar.
- Let allow it to chill for 15 to 20 minutes.
- Combine all the ingredients in a mixer or and blend them completely.
- Run the machine slowly and sprinkle the olive oil on the mixture.
- Leave the mixture out of the food processor.
- Combine the mixture in a saucepan and allow it to cook for 12 minutes.
- Leave the mixture in the saucepan.
- Then, serve it.
Notes:
- A microwave oven is the best and greatest option for reheating the recipe.
- You can easily leave this recipe for 5 days in the fridge.
- This recipe can be easy to make with the help of bold herb flavors. Furthermore, this recipe is perfect for summer grilling.
- This recipe is fully loaded with chimichurri sauce and fresh herbs.
Frequently asked questions:
Information:
Can I serve this recipe with my favorite keto recipes?
- Yes, sure you can also serve this recipe with your favorite keto recipes. Furthermore, of you do not like add the wine in your recipe, you can also use the protein in your recipe.
Nutritional facts:
Saturated fat: 4 g
Calories: 483 kcal
vitamin C: 36.1 mg
Potassium: 300 g
Total carbohydrates: 3 g
Iron: 6.1 mg
Protein: 47 g
Total fat: 30 g
Calcium: 368 mg
Cholesterol: 571 mg
vitamin A: 1715 IU
Sodium: 2355 mg
