Keto Lemon Cheesecake Mousse

flokiDecember 11, 2023

1 minute read

Indulge in the delightful and guilt-free pleasure of Keto Lemon Cheesecake Mousse. This luscious and creamy dessert combines the tangy brightness of lemon with the rich, velvety texture of cheesecake—all while staying low-carb and keto-friendly. This easy-to-make mousse is the perfect treat for those on a ketogenic diet or anyone looking for a refreshing and satisfying dessert without the excess sugars.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

For the Mousse:

2 cups heavy whipping cream
1 package (8 oz) cream cheese, softened

1 cup powdered erythritol or your preferred keto-friendly sweetener
Zest of 2 lemons
1/4 cup fresh lemon juice

1 teaspoon vanilla extract

For the Topping:

Additional lemon zest for garnish (optional)
Fresh mint leaves for garnish (optional)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the powdered erythritol to the cream cheese, mixing well until fully combined.
Add the lemon zest, fresh lemon juice, and vanilla extract to the cream cheese mixture. Mix until smooth and well incorporated.
Gently fold the whipped cream into the cream cheese mixture, ensuring a light and fluffy texture.

Spoon the mousse into serving glasses or bowls, distributing it evenly.
Refrigerate the mousse for at least 2-3 hours to allow it to set and develop its flavors.
Before serving, garnish each serving with additional lemon zest and fresh mint leaves if desired.